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A.S PATAWI
Learning Objectives:
5. For mixing batters. They come in different weights sizes and shape. Wooden spoon
6. is an extra long knife with an extremely flexible steel blade. – PALETTE KNIFE
7. For shaping dough and pastries. PASTRY CUTTER
8. For cooling cakes until ready for icings and frosting. COOLING RACK
9. is used to grate cheese, chocolate, and other fresh fruits. GRATER
10. used to separate and break up lumps in dry ingredients .STRAINER
11. round blade knife used to cut dough when making pastries or pies. PASTRY WHEEL
PIE CUTTER
12. has formed cups for baking muffins and cup cakes. MUFFIN PAN
13. are pointed metal or plastic tube connected to the opening of the pastry bag and
is used to form desired designs. .PASTRY TIP
14. is used to measure ingredients for accurate measurements. SCALE
15. This tool with a wooden handle and rounded steel blades is used to cut in shortening( solid
fat) into flour to obtain flaky texture of pies and pastries. PASTRY BLENDER
16. is used to bake loaf bread. LOAF PAN
17. is used to beat or whip egg whites or cream. WHIRE WHISK
18. comes in graduated sizes and has sloping sides; used for mixing ingredients
MIXING BOWL
19. is used to flatten or roll the dough. ROLLING PIN
20. a round platform on a pedestal for displaying a cake with different levels.
CAKE STAND WITH TIER