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DRAUGHT BEER QUALITY

Cask Ale
David Munro, Bell’s Brewery and
Neil Witte, Craft Quality Solutions
Thetoparts
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Not to size!!

The cask Keystone Shive


Serving the cask – gravity pour
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the tools you will need
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Soft and
hard spiles
Mallet Cask tap faucet

Cask of beer Wooden stillage


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Serving to edit
caskMaster title
– gravity pour
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Let’s tap this
Cask of
Two Hearted Ale
and drink!
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Handling Master
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at Retail
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Shive

Keystone
Auto-Tilt Stillage
Stillage
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Handling Master
of the Casktitle
at Retail
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Soft and
hard spiles
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Gravity Pourtitle
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Whattoisedit
caskMaster title
‘real’ ale?
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Whattoisedit
caskMaster title
‘real’ ale?
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Real ale is a beer brewed from traditional
ingredients (malted barley, hops water and yeast),
matured by secondary fermentation in the container
from which it is dispensed, and served without the
use of extraneous carbon dioxide.
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History Master
cask ale intitle
the UK
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1688 1797

1971
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History Master
cask ale intitle
the USA
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ChurchKey,
Washington DC.
Cleaning your casks
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Cleaning your casks
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Cleaning your casks
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Click
Fillingtoand
editSealing
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title
Cask
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Shipping andMaster
Storingtitle
the Cask
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A basic beerMaster
enginetitle
set up
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Click to editTapping
Alternate MasterSystems
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Syphon extractor Widge


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With Sparkler Without Sparkler


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breathers
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Cleaning Master
beertitle
engine
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Cleaning Master
beertitle
engine
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Cleaning Master
beertitle
engine
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Cleaning Master
beertitle
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Sparkler
Should be removed and
sanitized nightly!
Returning an empty cask
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to the brewery
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Returning an empty cask
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to the brewery - distributors
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Large Screwdriver and a Mallet needed.

Remove Keystone First.

Remove Shive Second.


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Resource Mastercask?
for serving title
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DBQM 2017
Pages 80 - 82
Questions?
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WE
ARE
IN
THIS
TOGETHER
Beertopour
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“I’D LOVE A…
FLAT, HEADLESS, PINT
IN A DIRTY
FROZEN SHAKER GLASS.”
- SAID NO ONE EVER