o Surface area and volume o Scale and microscopy Topic 2 o Properties of amino acids, proteins, lipids, and carbohydrates o What are properties, where can they be found, what can it interact with, etc. o Functional groups of macromolecules and monomers o Distinguish between amino acid types o Protein construction based on amino acid order o Secondary and tertiary structures-general identification Globular (e.g. able to have other macromolecules attach) vs sheets Topic 3 o Tell apart cytoskeletal structures Types, properties, functions, interaction o Extracellular matrix and cell interactions o Cell junctions o Motor proteins Topic 4 o Fluid mosaic model o Fluidity determination and membrane properties o Recognition o Membrane transport o Membrane shape change