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Control Measures
Name of Presenter
Position
Division
Session Objectives
At the end of the session, the participants will be
able to:
discuss the methodologies and principle available to
reduce workers’ risk and exposure to different
occupational health hazards
understand the importance of hierarchy of control
describe the principal elements of industrial ventilation
(general and local exhaust ventilation system)
appreciate the need to take a holistic approach for
controlling hazards
1. Engineering control
2. Administrative control
3. Use of Personal Protective
Equipment
Substitution
Involves changing
chemical substances
and/or process with
less hazardous or
harmful one
Mechanical
Department of Labor and Employment
OCCUPATIONAL SAFETY AND HEALTH CENTER
General Ventilation
1. Hoods
2. Duct work
3. Fan and motor
4. Air cleaning device
5. Exhaust stack
Department of Labor and Employment
OCCUPATIONAL SAFETY AND HEALTH CENTER
Local Exhaust Ventilation (LEV)
Branch/ Exhaust
Duct stack
Air Cleaning
System
Fan
Capture Hood
Dip Tank
Department of Labor and Employment
OCCUPATIONAL SAFETY AND HEALTH CENTER
Classification of Hoods
1. Enclosure-type or Booth
• most efficient type of hood
• minimum air volume required.
** Guide for Periodic Inspection of Local Exhaust Ventilation Systems Labour Standards Bureau
Not recommended if material is toxic and workers must bend over the
source.
Air Purifying
Filter- type
Cartridge- type
Air Supplying
Provides continuous supply
of uncontaminated air.
Identification of contaminants
Maximum possible concentration of
contaminants in the work area
Acceptability in terms of comfort
Compatibility with the nature of job
Proper fit to the face of user to prevent
leakage
R-Series Filters
Filters intended for removal of any particle including oil based liquid
aerosol. Used only for single shift (8 hours of continuous or intermittent
use)
P-Series Filters
Filters intended for removal of any particle including oil based liquid
aerosols. Should be used and re-used for no more than 40 hours or 30
days whichever occurs first
Good housekeeping
Personal hygiene
Employee training/education
Rule compliance
Group communications
Workplace inspections