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The results obtained showed that the potato strip placed in the distilled water
increased in length from 2.0cm to 2.3cm and became turgid. The strip in the salt
solution decreased in length from 2.0cm to 1.6cm. It was expected that the strip in the
distilled water would increase in size and become turgid, whereas the one in salt water
would decrease in size and become flaccid.
The potato strip in the distilled water increased in size because this is a hypotonic
solution. This means that the water was higher in concentration in the beaker than
inside the cell; as a result the water moved from inside the beaker where it was higher
in concentration into the cells of the potato strip where it was lower in concentration.
The strip in the salt solution all decreased in size due to the fact it is a hypertonic
solution. It meant that the concentration of water inside the potato strip was higher
than that in the beaker, as a result the water moved from inside the cells of the potato
strip where it was higher in concentration into the test tube where it was lower in
concentration.
Precaution:
1) It was ensured that the potato strips were blot dried after removing them from the
beaker.
2) It was ensured that the potato strips were completely submerged in the salt
solution and distilled water.
Conclusion: In the hypotonic solution (diluted) the potato strip increased in size,
there was a net movement of water into the cells of the potato strips. In the hypertonic
solution (concentrated) the potato strip decreased in size, there was a net movement of
water from the cells of the potato strip.