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S TA R T E R S

OYSTERS ROCKEFELLER // Fresh East Coast oysters 18


broiled on the half shell with Gruyere cheese, smoky
bacon, spinach and finished with Pernod and Béarnaise

OYSTERS ON THE HALF SHELL // Shucked fresh, cocktail 16


sauce, horseradish, ginger mignonette

ESCARGOT & LOBSTER // Sherry garlic butter, crusted 19


with seasoned bread crumbs

FOIE GRAS // Cherry port chutney, grain mustard, and 18


grilled bread rusk

SHRIMP COCKTAIL // Old Bay boiled shrimp, cocktail 15


sauce, lemon, and horseradish

CHICAGO STYLE CALAMARI // Fennel dusted crispy 12


calamari tossed with Chicago giardenaeira

CRAB CAKE // Lump crab meat, citrus aioli, finished with 13


lemon extra virgin olive oil

BLACKENED TUNA // Sesame coated, seared, and sliced 13


with a sweet garlic chili sauce

STEAK TARTARE // Capers, shallots, Dijon, finished with 13


quail egg and toast points

SEAFOOD PLATTER // Oysters on the half shell (4), Old 23


Bay boiled and chilled shrimp (4), lobster claw meat,
crab cake, and crispy calamari.

SOUP
LOBSTER BISQUE // Classic French bisque served with 11
lump lobster and finished with sherry

"SHIKAKO" FRENCH ONION // Baked with Gruyere 9


cheese, and topped with brioche crouton

CHICKEN VEGETABLE 8

S TA R T E R S A L A D
KALE CAESAR // Kale and romaine, classic Caesar dressing, 10
and shaved parmesan

CUCUMBER RIBBON MIXED GREENS // Seasonal greens, 10


shaved carrots, grape tomato, aged balsamic vinaigrette

CRAFTSMAN WEDGE // Iceberg lettuce, Moody Bleu 10


Cheese, Nueske Bacon, tomato, bleu cheese dressing

CARROT & HAZELNUT // Blanched rainbow carrots, toasted 10


hazelnuts, lemon crème fraiche, micro-greens salad

*Some restrictions apply. See Club for details.©ClubCorp USA, Inc. All rights reserved. 40613 0418 SS
ENTRÉES SHAREABLE SIDES
(Steak & Fish Served à la Carte)
AU GRATIN POTATOES // Thinly sliced, 8
baked in a creamy cheese sauce
TOMAHAWK STEAK // 32 oz Bone-in Ribeye 90
served and carved table-side. Limited
availability.
SKIN-ON GARLIC MASHED POTATOES// 8
Whipped with garlic and butter
DELMONICO NY STRIP// 14 oz with Truffle 42
Butter

STEAKHOUSE FRITES // Classic thick cut, 8


FILET MIGNON // Center barrel cut 10oz 49
prepared fresh to order
portion with shallots and garlic, Duchess Cut
available upon request.
.
BRUSSEL SPROUTS// Sautéed with 8
BERKSHIRE PORK CHOP // 10 oz bone-in, 38
Pancetta and caramelized onions
peach and rosemary coulis

EUROPEAN CHICKEN BREAST // Seared crispy, 28


WHITE & GREEN ASPARAGUS SPEARS // 8
tri color tomato basil concasse
Char grilled

SWORDFISH STEAK // Topped and baked with 29


roma tomato, pesto and fontanelle cheese
BUTTON MUSHROOMS // Sautéed in 8
Metropolitan’s Krankshaft Lager and brown
PAN SEARED SEA SCALLOPS // Citrus beurre 29
butter, finished with shallots and fresh herbs
blanc

LAKE TROUT // Charred lemon and truffle salt 27


CREAMED SPINACH // Finished with Pernod 8

TUNA STEAK // Pan seared, ponzu mirin soy 28


glaze

OVEN ROASTED CAULIFLOWER // Seasoned 8


PESTO CHICKEN BREAST // Angel hair alfredo 23
parmesan crumb topping

GRILLED VEGETABLE FUSILLI // Seasonal 23


grilled vegetables tossed with fennel marinara

BUTTERNUT SQUASH RAVIOLI // Cinnamon, 22


sage, and nut butter DESSERT
BERTHA PALMER'S BROWNIE CAKE// A 10
FRESH PASTA POMODORO// Fresh 22
Chicago original served with vanilla gelato,
pappardelle pasta, blistered roma tomato
baked by James Beard nominated Baker
sauce, parmesan chards
Miller in Chicago, IL

SPINACH GNOCCHI // Blistered tomatoes, pine 22


LEMON CURD PIE // Individual size with 10
nuts, cremini mushrooms, light tomato sauce
chocolate lined graham cracker crust shell

SEAFOOD LOUIE SALAD // Hot house greens, 20


ICEBOX CHEESECAKE // Vanilla bean, 10
shrimp, scallops, crab, and Louie dressing
graham cracker crust, berry coulis

SUMMERTIME S'MORES CREME BRULEE // 10


Add-ons
Baked with a marshmallow top

CARROT CAKE TOPS // Banana gelato, 10


BEARNAISE 6
candied pecans, caramel drizzle

GELATO TRIO // Made fresh in house daily 10


BLUE CHEESE CRUST 6
& seasonally

ILLY CAPPUCCINO 5
OSCAR STYLE 9

ILLY LATTE 5

FOIE GRAS 9
ILLY AMERICANO 5

ILLY ESPRESSO 5