NUTRI - JINGLE CONTEST (Mechanics)

1. SRNHS students from grade 7 to 12 are allowed to join in this contest.

2. Each team will be composed of 25 – 30 members (same year level). Automatic
disqualification will apply in case of below or above minimum performers.
3. Jingle presentation will be form 3 minutes minimum up to 5 minutes maximum time.(In
case of over time/under time of presentation even 1 second only, minus 5 deduction from
the total computed score will be applied automatically.)
4. The Participants will provide their own musical Instrument.
5. Minus 1, CD's,USB, Cell Phone or any other gadgets are NOT allowed.
6. Hiring of professional or Outsider Choreographers/Trainers are NOT
Allowed.(Automatic disqualification will be applied.)
7. Recyclable and Indigenous materials are encourage for this contest.
8. Jingle Contest will be held on July 31,2017 (Friday) 10 am at SRNHS Ground.

NUTRI - JINGLE CONTEST (Criteria for Judging)

 Content and Clarity of the Message

(Related to Nutrition Month Theme) - 40 %
 Musicality & Choreography - 30 %
 Originality - 20 %
 Audience Impact - 5%
 Costume - 5%

TOTAL - 100 %

For more information, look for:

Mr. Benjamin Balane Ms. Jessamine Sangcap
 Tarpuline Design and
Electronic Poster Making CONTEST
Elimination : July 21, 2017 (Friday), 8am-11am
Contest Proper : July 31, 2017 (Monday), 1pm-4pm
Venue : Computer Laboratory (Del Rosario Campus)

Tarpuline Design Mechanics

Electronic Poster Making Mechanics

Here are the mechanics for the contest :
1. SRNHS students from grade 7 to 12 are allowed to join in this contest.
2. The photo-editing software to be used is Adobe Photoshop3. The contestants will use the same
images (in .jpeg or .png format) provided by the contest administrator.
3. The poster size: A4.
4. Contestants will save their output in the desktop of the computer they are using with the folder
name "Entry #___". They will save two formats the .psd and .jpeg. with filename the same as the
folder name. Example, if the folder is Entry #1, the corresponding .psd and .jpeg file will be Entry
#1.psd and Entry #1.jpeg.
5. The teams will be given 1 hour to design a poster about Nutrition Month 2017 celebration that
will convey the theme "Healthy Diet, Gawing Habit for Life!".
6. Rubrics will be given to the judges in judging the electronic posters.
7. Contestant will explain the message of the designed e-poster through a 3-min oral presentation.

Electronic Poster Making Criteria

A. Creativity 30%: [Enhancement - 15%; and Ingenuity - 15%]
B. Use of Photo-Editing Tools 25%: [Utilization of Tools and Features - 15%; and Mastery -10%]
C. Harmony and Balance 15%
D. Oral Presentation 10%
E. Speed 10%
F. Relevance to the Theme 10%

For more information, look for: Ms. Jessamine Sangcap