B R E A K FA S T SUMMER

MENU 2018

SE ASONAL FRUIT SMOOTHIE B R E A K FA S T S A N D W I C H

coconut, strawberry, banana english muffin, calabrian sausage
scrambled egg, charred tomato aioli ,
GREEN SMOOTHIE
spinach, kale, yogurt, pineapple ANSON MILLS
S T E E L C U T O AT M E A L

Y O G U R T, G R A N O L A & FRUIT honey, walnuts, seasonal fruit

organic yogurt, house made granola
seasonal fruit FINE HERB OMELET
mixed greens, lemon vinaigrette
T WO EGG S & T WO SIDE S goat cheese or cheddar
slagel farms eggs, choice of 2 sides
AR TIS AN PA STRY B A SKE T

BUT TERMILK PANC AKE S Rotating selection of viennoiserie

season fruit compote, maple syrup,
whipped butter M A R K E T V EG E TA B L E H A S H
seasonal market vegetables, maitake mushrooms
fried egg
BEVERAGES

HERE PRESSED JUICE SIDES

apple, kale, lemon, wheatgrass,

pineapple basil B R E A K FA S T P O TAT O E S

ARIZE KOMBUCHA BACON

seasonal selections MIXED GREENS

K AORI SAUSAGE

matcha matcha latte T O A S T, J A M & B U T T E R

SEASONAL FRUIT

SL ICED AVOC AD O