breakfast.

served until 11.30am

brunch.
served all day

* the morning deal Eamon’s chorizo rarebit 10.95

coffee/tea & a scone or scroll 4.95 baked open sandwich of our chorizo & espresso jam & Irish cheddar
cheese sauce on georgian bread, with spinach, pickled red onion
& a drizzle of hot sauce, topped with a fried egg
granola, yogurt & compote 6.50
& served with this week’s seasonal salad - ask your server
our toasted granola (oats, seeds, nuts, dried fruit, toasted in brown sugar & + halloumi w/ zhoug 2.95 + chorizo 2.95 + avocado w/ nuts 2.95

SOUTH
warm spices) served with Irish organic Greek-style yogurt, fresh mint and + smoked salmon 3.50 + extra egg 1.25 + extra toast 1.50
our new roast pineapple & strawberry compote
vegan avo and peppers 10.95
46 HARRINGTON ST. DUBLIN 8
bircher bowl 6.95 smashed avocado & chick pea spread on toasted georgian bread,
organic oats, soaked overnight in coconut-infused carrot & orange juice, topped with roast peppers, herb & tomato salsa, radish, house dukkah,
macerated apple, candied walnuts & toasted coconut with a cardamom, beetroot powder
turmeric and nutmeg infused orange syrup + avocado w/ dukkah 2.95 + chorizo 2.95 +extra toast 1.50
+ hummus 2.50 + smoked salmon 3.50
slow-cooked organic porridge 3.95 +chorizo espresso jam 2.95 +halloumi w/ zhoug 2.95
classic served with cream, honey & dark sugar
virtuous toasted seeds, dried fruit & crystallised ginger turkish eggs menemen 10.95
berry our roast pineapple & strawberry compote lightly scrambled eggs w/ Turkish çemen (a type of herb similar to
fenugreek), roast peppers, whipped feta, kalamata olives, and a chilli, red
onion & mixed herb salsa, on toasted georgian bread (3, 5, 8)
toast 3.00 + avocado w/ nut dukkah 2.95 + chorizo 2.95 +extra toast 1.50
toasted georgian bread (5), with Kerrygold butter (8)
+ hummus 2.50 + smoked salmon 3.50
& a selection of our homemade preserves +chorizo espresso jam 2.95 +halloumi w/ zhoug 2.95
+ 2 eggs (any style) 2.00 + bacon or chorizo 2.95 + salmon 3.50
+ lemon-dukkah nut avocado 2.95 +hummus 2.95
brother hubbard’s avo and eggs 11.50
dietary issues?
smashed avocado & chickpea spread on toasted georgian bread,
bacon, cheese & egg sandwich 6.95
topped with two poached eggs, harissa yogurt, nut dukkah, fresh radish
please note that while every care is taken,
our kitchen uses nuts & gluten so we cannot
toasted georgian bread sandwich of streaky bacon, with mature cheddar with crispy dehydrated kale & beetroot guarantee any of our goods to be free from
cheese, mustard creme fraiche, a soft-fried egg & rocket traces of nuts, or any other allergens.
+ avocado w/ nut dukkah 2.95 + chorizo 2.95 +extra toast 1.50 please make your server aware of allergies
+ hummus 2.50 + smoked salmon 3.50 before ordering.
+chorizo espresso jam 2.95 +halloumi w/ zhoug 2.95
Allergies? we work with several allergens in our kitchens each day. we can replace bread on any item with
all allergies must be notified to staff when ordering. gluten-free bread.
we are unable to alter a dish once your order is made
Rhubarb & ginger pancakes 10.50
Moroccan-style semolina pancakes with roasted rhubarb & ginger
we can replace bread on any item with gluten-free bread. compote, vanilla mascarpone and an almond crumb, topped with
variations on dishes may incur additional charges – please discuss with your server. vanilla bourbon chocolate sauce and fresh mint

drinks and treats this way! →

 drinks & desserts.
coffee
try dinner at
our sibling cafe:
treats two shots of our Gardelli
house blend in every cup
scone 2.95 black americano • espresso • macchiato 2.80 RESERVATIONS@BROTHERHUBBARD.IE
plain • oat & cranberry • 7 seed & oat
milky latte • cappuccino • flat white R 3.10 L 3.30

MIDDLE
served w/ our orange blossom butter & our preserves
mocha espresso, chocolate ganache, steamed 3.50
cinnamon & walnut scroll 3.25 oat milk (low gluten) + 20c
we serve our milky coffee at what we feel is the ideal drinking temperature. when order- TUESDAY TO SATURDAY
chocolate & hazelnut babka 3.25

EAST
ing, please let us know if you prefer your coffee extra hot.
vegan superpower slice gluten free oat, quinoa, coconut, pea- 3.50
nut butter, date molasses
Special: Vietnamese Iced Coffee 3.50
2 shots of espresso over ice, topped up with condensed milk FROM 5PM
our special brownie changes often, ask about today’s! 3.95

flourless raspberry bakewell

topped with white chocolate & raspberry ganache
3.95
single origin filter coffee
ask our staff about today’s speciality single-origin coffee
FEAST. AT...
Tahini Slice (vegan) 4.25
salted tahini caramel square w/ gluten free oats, walnuts, medium carafe (serves 1) 3.95 large carafe (serves 2) 5.95
cocoa, coconut oil

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bubbles and...! glass • carafe rhubarb & ginger bellini
prosecco a crisper, drier, bubblier one! 7.50 • -----
prosecco with rhubarb, ginger & thyme
glass €7.95 carafe €21.95
mimosa 2 parts prosecco, 1 part OJ 7.95 • 21.95
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rosita 2 parts prosecco, 1 part our raspberry blend 7.95 • 21.95
bellini 2 parts prosecco, 1 part rhubarb ginger blend 7.95 • 21.95 pots of tea from Wall & Keogh
irish breakfast • earl grey 3.25

chilled drinks fresh & home made organic sencha green tea
moroccan dusk green tea, nana mint, cactus flower
3.25
3.25
orange fizz orange juice & sparkling water 2.95 organic chamomile naturally decaffeinated 3.25
apricot lassi w/ toasted coconut
filtered water still or sparkling 500ml
3.95

1.25 // litre 2.50

apple, mistletoe, ginger & citrus ceylon, pear, almond, clove
peachy kombucha, black tea & a little lemon
3.25
3.25
3.25
NORTH
organic rooibos red 153 CAPEL ST. DUBLIN 1
clean green juice 3.95
our raspberry, apple & rose juice 2.95 home-made masala chai 3.95
black tea brewed with aromatic indian spices, steamed with milk
botanical lemonade 2.95
& sweetened with honey
with lemon, rosemary & tarragon
orange juice 3.50 hot chocolate 3.95
our rich chocolate ganache served with steamed chocolate milk