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DAFTAR ISI

Halaman
HALAMAN JUDUL ........................................................................................ i
LEMBAR PENGESAHAN PEMBIMBING............................................... ii
LEMBAR PENGESAHAN PENGUJI......................................................... iii
KATA PENGANTAR ...................................................................................... iv
DAFTAR ISI ..................................................................................................... vi
DAFTAR TABEL ............................................................................................ ix
DAFTAR GAMBAR ........................................................................................ x
DAFTAR LAMPIRAN .................................................................................... xi

BAB I PENDAHULUAN.................................................................................1
1.1 Latar Belakang Masalah ............................................................................... 1
1.2 Perumusan Masalah ..................................................................................... 2
1.3 Tujuan Penelitian ......................................................................................... 2
1.3.1 Tujuan Umum ..................................................................................... 2
1.3.2 Tujuan Khusus .................................................................................... 3
1.4 Ruang Lingkup Penelitian ............................................................................ 3
1.5 Manfaat Penelitian ....................................................................................... 3
BAB II TINJAUAN PUSTAKA....................................................................4
2.1 Dispepsia ..................................................................................................... 4
2.1.1 Definisi ................................................................................. 4
2.1.2 Klasifikasi ............................................................................. 4
2.1.3 Gambaran Klinis .................................................................... 8
2.1.4 Diagnosis .............................................................................. 8
2.1.5 Faktor Resiko ........................................................................ 10
2.1.6 Penatalaksanaan..................................................................... 11
2.2 Kopi ............................................................................................................. 12
2.2.1 Kandungan Kafen Dalam Kopi ..................................................... 12

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2.2.2 Efek Mengkonsumsi Kopi Terhadap Lambung ............................ 13
2.3 Pengetahuan ................................................................................................ 13
2.3.1 Pengertian Pengetahuan ............................................................. 13
2.3.2 Tingkatan Pengetahuan .............................................................. 13
2.3.3 Faktor – Faktor Yang Mempengaruhi Pengetahuan ….....................15
2.3.4 Pengukuran Pengetahuan ........................................................... 16
2.4 Sikap .......................................................................................................... 16
2.4.1 Pengertian Sikap ................................................................................ 16
2.4.2 Komponen Sikap ................................................................................ 16
2.4.3 Tingkatan Sikap ................................................................................. 16
2.5 Usia .................................................................................................. 17
2.6 Kerangka Teori............................................................................................. 18
2.7 Penelitian-Penelitian Terkait Sebelumnya ................................................... 18

BAB III KERANGKA KONSEP ................................................................... 19


3.1 Kerangka Konsep ........................................................................................ 19
3.2 Variabel Penelitian ...................................................................................... 19
3.4 Definisi Operasional.................................................................................... 20
3.5 Instrumen Pengumpulan Data ...................................................................... 20

BAB IV METODOLOGI PENELITIAN ...................................................... 21


4.1 Desain Penelitian ......................................................................................... 21
4.2 Populasi Penelitian ...................................................................................... 21
4.3 Sampel Penelitian ........................................................................................ 21
1.3.1 Teknik Sampling ........................................................................ 22
4.4 Unit Analisis ............................................................................................... 22
4.5 Tempat Penelitian........................................................................................ 22
4.6 Waktu Penelitian ......................................................................................... 22
4.7 Metode Pengumpulan Data ......................................................................... 23
4.8 Rancangan Pengolahan Data ....................................................................... 23
4.9 Rancangan Analisa Data ............................................................................. 24

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4.9.1 Analisa Univariat ............................................................................... 24
4.10 Etika Penelitian .......................................................................................... 25

4.11 Jadwal Penelitian ...................................................................................... 26

DAFTAR PUSTAKA...................................................................................... 27
LAMPIRAN..................................................................................................... 30

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DAFTAR TABEL

Halaman
Tabel 2.1 Kandungan Kafein Dalam Kopi ......................................................... 14
Tabel 3.1 Definisi Operasional variabel ................................................................ 21
Tabel 4.1 Jadwal Penelitian................................................................................ 26

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DAFTAR GAMBAR

Halaman
Gambar 2.1 Helicobater pylori ........................................................................... 7
Gambar 2.2 Kerangka Teori.............................................................................. 18
Gambar 3.1 Kerangka Konsep ........................................................................... 20

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DAFTAR LAMPIRAN

LAMPIRAN 1 Surat Permohonan Menjadi Responden


LAMPIRAN 2 Lembaran Persetujuan Menjadi Responden
LAMPIRAN 3 Kuesioner Penelitian
LAMPIRAN 4 Biodata Penulis

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