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The document outlines scoring criteria for cooking/main dishes, cooking/snacks, posters, slogans, and ethnic attire. For cooking/main dishes and snacks, the criteria include nutritive value, originality, palatability, availability of ingredients, and presentation, totaling 100%. For posters, the criteria are creativity, impact, originality, and relevance, totaling 100%. For slogans, the criteria are rhyme, impact, originality, and relevance, totaling 100%. For ethnic attire, the criteria are beauty and appeal, creativity, suitability to the wearer, stage presence, and audience impact, totaling 100%.
The document outlines scoring criteria for cooking/main dishes, cooking/snacks, posters, slogans, and ethnic attire. For cooking/main dishes and snacks, the criteria include nutritive value, originality, palatability, availability of ingredients, and presentation, totaling 100%. For posters, the criteria are creativity, impact, originality, and relevance, totaling 100%. For slogans, the criteria are rhyme, impact, originality, and relevance, totaling 100%. For ethnic attire, the criteria are beauty and appeal, creativity, suitability to the wearer, stage presence, and audience impact, totaling 100%.
The document outlines scoring criteria for cooking/main dishes, cooking/snacks, posters, slogans, and ethnic attire. For cooking/main dishes and snacks, the criteria include nutritive value, originality, palatability, availability of ingredients, and presentation, totaling 100%. For posters, the criteria are creativity, impact, originality, and relevance, totaling 100%. For slogans, the criteria are rhyme, impact, originality, and relevance, totaling 100%. For ethnic attire, the criteria are beauty and appeal, creativity, suitability to the wearer, stage presence, and audience impact, totaling 100%.