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  • Criteria For Cooking Contest

    Загружено:

    VernAbanCervantes
    6K просмотров2 страницы
    The document outlines different criteria for evaluating cooking, snacks, posters, slogans, and ethnic attire. Each set of criteria includes categories such as nutritive value, originality, palatability, availability, presentation, creativity, impact, relevance, rhyme, beauty and appeal, suitability to the wearer, and audience impact. A percentage weight is given to each category, with the total adding up to 100% for the evaluation.

    Исходное описание:

    It is a criterion in cooking main dish.

    Оригинальное название

    Criteria for Cooking Contest

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    The document outlines different criteria for evaluating cooking, snacks, posters, slogans, and ethnic attire. Each set of criteria includes categories such as nutritive value, originality, palatability, availability, presentation, creativity, impact, relevance, rhyme, beauty and appeal, suitability to the wearer, and audience impact. A percentage weight is given to each category, with the total adding up to 100% for the evaluation.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    6K просмотров2 страницы

    Criteria For Cooking Contest

    Загружено:

    VernAbanCervantes
    The document outlines different criteria for evaluating cooking, snacks, posters, slogans, and ethnic attire. Each set of criteria includes categories such as nutritive value, originality, palatability, availability, presentation, creativity, impact, relevance, rhyme, beauty and appeal, suitability to the wearer, and audience impact. A percentage weight is given to each category, with the total adding up to 100% for the evaluation.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    CRITERIA FOR COOKING

    Nutritive Value 30% Originality Palatability Availability Presentation Total 100%


    15% 25% of 20%
    Ingredients
    10%

    CRITERIA FOR COOKING/SNACKS


    Nutritive Value 30% Originality Palatability Availability Presentation Total 100%
    15% 25% of 20%
    Ingredients
    10%

    CRITERIA FOR POSTER


    Creativity 30% Impact 20% Originality 30% Relevance 20% Total 100%

    CRITERIA FOR SLOGAN

    Rhyme 25% Impact 25% Originality 30% Relevance 20% Total 100%

    CRITERIA FOR SEARCH/ETHNIC ATTIRE

    Beauty and Appeal Creativity Suitability to Stage Audience Total


    20% 30% the wearer presence Impact 15% 100%
    20% 15%

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