Red Ale Nathan Page 1 of 2

Red Ale Nathan

Irish Red Ale (9 D)
Type: Tudo Grão Date: 06 Feb 2018
Batch Size: 20,00 l Brewer: Nathan
Boil Size: 30,19 l Asst Brewer:
Boil Time: 60 min Equipment: Pot (13 Gal/50 L) -
End of Boil Vol: 24,82 l BIAB
Final Bottling Vol: 18,30 l Efficiency: 70,00 %
Fermentation: Ale, Two Stage Est Mash Efficiency: 83,4 %
Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 35,30 l
◯ Mash Water Acid:

Mash or Steep Grains

Ingredientes da Mostura
Qtd Nome Tipo # %/IBU
4500,00 g BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grão 1 88,2 %
250,00 g Caraaroma (Weyermann) (350,7 EBC) Grão 2 4,9 %
200,00 g Caramunich III (Weyermann) (139,9 EBC) Grão 3 3,9 %
100,00 g BEST Caramel Aromatic (BESTMALZ) (50,0… Grão 4 2,0 %
50,00 g BEST Chocolate (BESTMALZ) (900,0 EBC) Grão 5 1,0 %

Etapas da Mostura
Nome Descrição TemperaturaDuração
Mash In Adicionar 17,00 l de água a 74,2 C 67,0 C 65 min
Masho out Adicionar -0,00 l de água a 76,0 C 76,0 C 15 min

◯ Sparge Water Acid:

◯ Lavar o bagaço com 18,30 l de água a 85,0 C
◯ Add water to achieve boil volume of 30,19 l
◯ Estimated pre-boil gravity is 1,044 SG

Ingredientes da Fervura
Qtd Nome Tipo # %/IBU
14,00 g Challenger [7,50 %] - Fervura 60,0 min Lúpulo 6 11,8 IBUs
12,00 g Challenger [7,50 %] - Fervura 30,0 min Lúpulo 7 7,8 IBUs

◯ Estimated Post Boil Vol: 24,82 l and Est Post Boil Gravity: 1,055 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 20,00 l

Pitch Yeast and Measure Gravity and Volume

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Red Ale Nathan Page 2 of 2

Ingredientes da Fermentação
Qtd Nome Tipo # %/IBU
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23… Levedura 8 -

◯ Measure Actual Original Gravity _______ (Target: 1,055 SG)

◯ Measure Actual Batch Volume _______ (Target: 20,00 l)
◯ Add water if needed to achieve final volume of 20,00 l

Fermentation

◯ 06 Feb 2018 - Fermentação Primária (5,00 dias a 17,0 C terminando em 17,0 C)

◯ 11 Feb 2018 - Fermentação Secundária (2,00 dias a 19,0 C terminando em 19,0 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1,014 SG)

◯ Date Bottled/Kegged: 13 Feb 2018 - Carbonation: Engarrafar com 107,62 g Corn Sugar
◯ Age beer for 21,00 days at 4,0 C
◯ 06 Mar 2018 - Drink and enjoy!

Notes

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