BAIS CITY, NEGROS ORIENTAL ACTIVITY DESIGN GENERAL DECSRITPION A. Program Title 2018 Nutrition Month B. Description: This activity is in line with the Presidential Decree 491 section 7 which states that : The month of July shall be designated as NUTRITION MONTH, for the Theme purpose of creating greater awareness among our people on the importance of nutrition. Activities thereto shall be approved and coordinated by the Council.
“Ugaliing magtanim, sapat na nutrisyon aanihin!”
C. Duration July 1- 31, 2018 D. Management School Based Level E. Delivery Mode Workshop (Gardening), Parade (Theme campaign), Poster Making and Pageant (Mr and Ms Nutrition) F. Venue/s Bais City South Central School. Bais City, Negros Oriental G. Target Personnel H. Rationale The 2018 Nutrition Month is a venue for the promotion of healthy living among Filipinos. Through the leadership of the National Nutrition Council with the cooperation of the Department of Education basic knowledge and practices in healthy living is being celebrated through various activities in the school campus. As stated in the official website of the NNC: As mandated by Presidential Decree No. 491 or the Nutrition Act of the Philippines, the NNC coordinates the nationwide celebration of Nutrition Month every July in order to increase awareness of Filipinos on pressing nutrition concerns. The campaign aims to contribute to improved food and nutrition security by increasing access to a diversified source of food for families and communities alike, as well as improved incomes through sales from home-grown produce. Moreover, the Nutrition Month campaign is also an opportunity to promote the Philippine Plan of Action for Nutrition (PPAN) 2017-2022 to address malnutrition in the country. This year’s theme” Ugaliing magtanim, sapat na nutrisyon aanihin!” encapsulates the importance of gardening to fight malnutrition in the midst of poverty among low income Filipinos. Not just fighting malnutrition but poverty as well through income generating gardens and the like. I. Objectives The activity aims to: 1. provide access to healthy foods that can support the needs of the learners through in-campus gardening, 2. spread information that will help the learners and their family in achieving the healthy way of living through gardening options and cheap but healthy recipes ; and 3. cultivate willingness to volunteer, to help and to serve. J. Activities 1. Parade (Theme campaign) 2. In-campus Gardening 3. Poster making 4. Information drive a. Gardening without a Backyard (DIY options in Gardening) b. Cheap but Healthy Recipes 5. Mister and Miss Nutrition K. Management Team 1. ORLANDO G. CADANO, Ed. D., CESE - Schools Division Superintendent 2. MRS. LORENA B. BAGTONG - School Head 3. MS. LOURDES IRENE J. DACILLO - Nutrition and Health Coordinator 4. MRS. VENUS MARIE R. CATUBAY - L and D Coordinator 5. MR. RENE G. BENDOLO - Gulayan sa Paaralan Coordinator 6. MRS. LORVE C. REYES - Grade 1 Adviser 7. MRS. ELENA L. LASDOCE - Grade 2 Adviser 8. MRS. MARIFEL A. REBUYA - Grade 3 Adviser 9. MRS. RHODA GAY Q. MONGCOPA - Kinder Adviser L. Resource Speaker/s 1. Mr. Rene G. Bendolo - Gulayan sa Paaralan
M. Working WORKING COMMITTEES: CHAIRMAN
Committees 1. Over-all Chair: -Mrs. Lorena B. Bagtong 2. Over –all Asst. Chair - Mrs. Lourdes Irene J. Dacillo 3. Program Committee - Mrs. Venus Marie R. Catubay Mrs. Lourdes J. Dacillo 4. Food Committee - Parents and Volunteers 5. Information Drive Committee - Mrs. Rhoda Gay Q. Mongcopa 6. Documentation - Mrs. Marifel A. Rebuya 7. First Aid - Mrs. Elena L. Lasdoce 8. Physical Facilities Committee - Mr. Rene G. Bendolo O. Expected The boys and girls will be able to: Outcomes 1. experience in-school gardening (Grade 4-6) and develop the spirit of teamwork, camaraderie, self-reliance, leadership and apply the principles of healthy living ; and 2. cultivate willingness to volunteer, help and serve. P. Monitoring Submission of Accomplishment/Narrative Report to the Division Feedback and Office and to the City of Bais. Reporting
Prepared by:
LOURDES IRENE J. DACILLO
T1, Nutrition and Health Coordinator
Approved:
LORENA B. BAGTONG School Head, Bais City South Central School