Академический Документы
Профессиональный Документы
Культура Документы
www.UrbanNaturale.com
Table of Contents
Introduction..................................................................................... 11
RECIPES ......................................................................................................................................................................17
RECIPES ......................................................................................................................................................................20
RECIPES ......................................................................................................................................................................24
ROMAINE OR COS LETTUCE, NATIVE NAME, LACTUCA SATIVA L. VAR. LONGIFOLIA, HAS SO FEW CALORIES THAT IT CAN BE ENJOYED IN
ABUNDANCE AND IT PROVIDES VARIOUS ESSENTIAL NUTRIENTS. ............................................................................................. 28
NUTRITION FACTS ........................................................................................................................................................28
RECIPES ......................................................................................................................................................................28
RECIPES ......................................................................................................................................................................31
RECIPES ......................................................................................................................................................................36
RECIPES ......................................................................................................................................................................41
RECIPES ......................................................................................................................................................................46
RECIPES ......................................................................................................................................................................50
RECIPES ......................................................................................................................................................................54
RECIPES ......................................................................................................................................................................60
Juicing provides numerous healthy benefits, especially if you do not eat enough fruits and
vegetables.
1. Juicing provides the same vitamins, minerals and phytonutrients that are found in whole
fruits and vegetables.
2. Juicing is a quick and convenient way to ingest vegetable and fruit nutrients.
4. You can use up fruits and vegetables that are about to spoil by adding them to juices.
5. Many have found weight loss success with juicing, when it is done properly that is.
Disadvantages of Juicing
2. Fruit juices can be packed full of calories and when you overindulge this can result in
weight gain.
Health Benefits Of Juicing
For people who do not like to eat whole fruits and vegetables, juicing can serve as an effective
alternative. Taking a glass of mixed fruit and vegetable juice early in the morning, not only
supplies essential vitamins, enzymes, and minerals to your body, but also revitalizes and
provides substantial energy for a busy day.
Apart from this, there are many other health benefits of juicing:
•Easy Digestion: Aged people who are unable eat fresh fruit and vegetables because of
digestive problems can consume them in juice form. This makes digestion easy, as juices are
already in a “pre-digested” form. Juicing makes sure that you receive all the important nutrients
required to keep your body healthy without applying any unnecessary pressure on the digestive
system.
•Diversity: Be it at home or at a restaurant, most of us are used to eating the same salads and
fruits every day because they are our favorite. Juicing vegetables and fruits that you do not
normally eat makes for a balanced diet.
•Prevents Allergies: Regular changes in diet can avoid many food allergies.
•Balanced Diet: Juicing with a wide variety of fruits and vegetables can increase intake of
nutrients, and specifically the all-important plant based phytochemicals that help prevent
disease.
•Weight Loss: A recent study proved that by drinking at least 8 ounces of fresh vegetable juice
every day, for a period of twelve weeks, adults can lose up to 4 pounds of weight. On the other
hand, adults who consume the same diet in raw form can only lose only one pound. This shows
the importance of juicing compared to eating raw. Drinking fresh fruit and vegetable juice
provides essential levels of vitamin C to the bloodstream that helps to support the body’s
immune system and reduce obesity.
•Instant Energy: Juicing almost instantly increases your energy levels, as compared to eating
them raw. By drinking juices you can completely eliminate the time required to digest the raw
food, thus giving you an almost instant ‘energy kick.’
•Remembrance Power: Studies indicate that by drinking fresh vegetable and fruit juices
regularly, you can increase your memory considerably. It was proven through ‘Kames Project’
that people who drink juice at least three times a week, lessen the chances of developing
Alzheimer’s disease by 76%, compared to those who take it only once a week.
•Better Immune System: Antioxidants along with phytochemicals play an important role in
developing your immune system. Varying your diet on a regular basis and consuming juices
made from different kinds of fruits and vegetables will significantly increase the number of
phytochemicals and antioxidants in the blood, which in turn help your body in developing a
better immune system and also protect cells from damage caused by free radicals.
•Repairs Vital Organs: Fresh fruit and vegetable juice can help repair most vital organs of our
body. For example, carrot juice is capable of repairing the liver, intestines and kidneys.
Antioxidants present in carrots, such as, beta-carotene, are known to protect liver and kidneys
from cholesterol and other toxins. Consuming carrot juice regularly can also delay the aging
process. It is also capable of fighting cholesterol and poisonous toxins that often get
accumulated in the intestines, and flushes them out of the body.
•Purifies and Enriches Blood: Blood is the fuel that provides us with the necessary energy to
perform our daily routines. Blood requires as many nutrients as possible to be able to cope up
with the workload that is placed on it. Drinking various kinds of juices made from fruits and
vegetables not only purifies the blood, but also enriches it.
People who have less red blood cells or insufficient hemoglobin to carry oxygen, often suffer
from anemia. Juices made from fresh leafy green vegetables that are rich in iron can help fight
anemia.
In spite of having numerous benefits, juicing should not be considered as a replacement for
whole fruits and vegetables in your regular diet. Instead, you should drink fresh fruit and
vegetable juices as an additional measure for keeping yourself healthy and fit.
Use organic fruits and vegetables as much as possible in your juicing. Organic fruits and
vegetables have not been exposed to the chemical fertilizers and pesticides used in traditional
farming. If you cannot use organic produce, be sure to peel everything before you put it in the
juicer. The peel will contain most of the harmful chemicals.
Try to use locally-grown fruits and vegetables in your juicing. The best option is to use produce
that you've grown yourself. Every mile that a piece of fruit needs to be transported to get to
you increases the carbon footprint of your glass of juice. It also increases the chance of your
produce becoming contaminated with bacteria or chemicals.
Don't buy too many fruits and vegetables at a time if you're juicing. You might end up buying
much more than you will use, and the extra food will decay and go to waste. Experiment with
different amounts to see how much juice you drink a day, so you know how much produce you
have to buy in advance.
Check out farms near where you live to pick up the produce you need for juicing at amazing
bulk prices. Many items can be kept in a cool, dark place for longer periods of time. So those
are the foods you want to pick up on the farm in larger amounts.
Get adventurous with your juicing ingredients! Why not try grapefruit or add in a little ginger
for some zip! Other items to try are celery, parsley, beets, bell peppers, and leafy greens! You
never know what you might end up liking.
Keep a toothbrush handy to clean the strainer after juicing. Scrubbing the strainer with a
toothbrush will displace any lodged particles which can grow rapidly into mold. Regular
cleaning in this fashion will increase the life of your juicer as well as make your life healthier.
When it comes to juicing, one thing that you want to keep in mind is that one of the most
important and difficult parts is choosing the juicer that you are going to use. It is important to
buy one that will suit your needs, but also remain within your price range.
The best way to enhance your health through juicing is to gain a thorough understanding of the
vitamins and minerals you can extract through different types of foods--and how to make the
tastiest combinations.
Knowing the best juice combinations for optimal health is key to maximizing the benefits of raw
foods. Follow these recipes and you will soon be on your way to making delicious, healthy life-
giving juices drinks your whole family can enjoy each and every day.
Juicing: Best Practices
Juicing is a fun and healthy activity that provides your body with pure liquid nutrition at its
finest. Juicing is also a great way to get kids to ingest vital nutrients because healthy fruits, like
apples, and berries can easily hide the taste of vegetables, like, spinach and kale.
So, get your produce ready, plug in your juicer and get ready to juice!
Kohlrabi Juices
Kohlrabi is a vegetable in the cabbage family.
Nutrition Facts
Juicing Prep
Wash kohlrabi thoroughly to remove dirt and residual agricultural chemicals. The stem and the
leaves are both edible.
Recipes
Kohlrabi Carotenoids
2 small kohlrabi
6 carrots
Thoroughly scrub and wash, more so, if not organic. Chop and pass through the juicer,
alternating between Kohlrabi and carrots. Skim out foam or strain if desired. Pour into glass and
serve with or without ice cubes.
Fibrous Kohlrabi Juice
1 large kohlrabi
3 large carrots
1 red apple
1 lemon, peeled
1 golden beetroot, cubed
1 raw garlic clove, peeled
1 large kohlrabi
3 large carrots
1 green apple
1 lemon
1 stalk celery
Thoroughly wash and chop to fit your juicer’s intake funnel. Juice and enjoy with ice.
Run through the juicer and enjoy, add ice for a chilled variety!
This juice will help ease joint pains so, juice it and enjoy an active lifestyle.
Green Kohlrabi Juice
2 large kohlrabi
1 bunch of baby spinach leaves
2 lemons
I pear
Juice by alternating between each fruit and vegetable. Strain if you prefer. Pour and enjoy, add
ice if desired.
Nutrition Facts
Very Good Source Of: Fiber, Vitamin K, Folate, Riboflavin, Vitamin B6, Vitamin A, Vitamin C,
Iron, Calcium and Manganese.
Good Source Of: Protein, Vitamin E (Alpha Tocopherol), Niacin, Magnesium, Thiamin,
Phosphorus and Potassium.
Juicing Prep
Wash the large leaves individually to remove dirt and residual fertilizers and pesticides. Leafy
vegetables are a favorite harbor of insects and pests, as well as, depository area of pesticides
and fertilizers and even dirt particles. Washing them thoroughly ensures food safety. Roll up
the leaves before juicing.
Recipes
Calcium Rich Collard Green Juice
Run all items through the juicer, alternating between each one, but, add carrots last. Pour into
glass of ice and enjoy!
Juice each item one after the other, pour and enjoy!
Collard Greens With Lettuce
Juice each item one after the other, pour and enjoy!
Enjoy this juice with a leek twist. Keep the green part and root of the leek, and slice them
lengthwise. Separate and wash between the layers to remove grit. Superb if chilled.
Collard Green Strawberry-Kiwi Juice
The drink offers a substantial supply of vitamin C. Kiwi provides support for good eye sight
aside from supplying more antioxidants than oranges. Juice all items and add the honey to the
finished product, and stir.
Nutrition Facts
Separate leaves and wash them under running water, making sure all dirt, pests and other
foreign matters, including residual chemicals are washed away. You can juice the stems. Leafy
greens move best through a juicer when they are sent through after harder fruits or vegetables,
such as, celery, cucumbers or apples. Roll them up before passing through the juicer.
Recipes
Slimming Swiss Chard Juice
A very low-calorie juice ideal for weight management. Juice and reap the harvest of a trim
body.
Juice each item by alternating between them. Shake it up, pour and enjoy!
Vitamin K in Swiss chard and the parsley helps to encourage healthy brain cells. Juice, pour and
enjoy better brain health and improved alertness.
Swiss chard contains a lot of Iron and when juiced with kale brings out a lot of anti-anemia
properties. Juice everything, pour and enjoy!
Ginger and turmeric have strong flavors, but they provide a refreshing taste to greens. Juice,
shake and enjoy.
Romaine Lettuce Juices
Romaine or cos lettuce, native name, lactuca sativa L. var. longifolia, has so few calories that it
can be enjoyed in abundance and it provides various essential nutrients.
Nutrition Facts
Juicing Prep
Wash leaves individually, to remove dirt, pesticides and sand. Roll up the leaves and run
through the juicer followed by a harder vegetable or fruit, like cucumbers or apples.
Recipes
Heart-friendly Romaine Juice
Juice all ingredients, pour and enjoy. Add ice for a chilling refreshing drink.
Green Lemonade
Process everything through a juicer. Stir before drinking. Serve chilled if desired.
Nutrition Facts
Juicing Prep
Recipes
Rehydrating Celery Juice
3 Celery Stalks
5 handfuls of spinach
3 kale leaves
½ cucumber
½ lemon with peels
2 red apples
3 celery stalks
1 orange, peeled, seeded
½ cucumber, chopped
½ lemon with peel
1 red apple
2 celery ribs
1 cucumber (peel included)
2 green apple
6 collard leaves
½ lemon with peel
1/8 fennel bulb and stems
Remove thin ends of the fennel bulb. Stems can also be juiced.
1 medium cucumber
1 bunch of celery with ribs
1 orange
1 1/2 tsp. honey (added after juicing)
Juice cucumber, celery and oranges. Mix in honey, add some ice cubes and enjoy.
Food For The Skin Celery Juice
2 celery ribs
2 handfuls of spinach
4 kale leaves
4 dandelion greens
10 sprigs of parsley
2 green apples
1 cup of green grapes
1 lemon
Scrub everything and rinse under running water. Juice items alternately with apples last. Shake
or mix with a spoon, pour and enjoy.
3 stalks of celery
1 cucumber
1 handful of cilantro
2 red apples
1 bell pepper
1 beet (no need to peel)
Cut bell peppers into halves and remove seeds. Juice it in between the other ingredients. Enjoy
over ice or without.
2 celery stalks
1 handful of Arugula
1/2 lime
2 cups of watermelon
This is a refreshing treat that is ultra-healthy and calming. Juice all items, stir and enjoy. Add
some ice for a cool treat.
“No Sweet Cravings” Celery Juice
2 celery stalks
1 cucumber
2 green apples
5 kale leaves
½ lime
½ in ginger root piece
This is a great sweet juice without the guilt. Juice everything, stir and enjoy!
2 celery ribs
1 cucumber
1 handful of cilantro
4 sprigs of basil
2 red apples
2 celery stalks
1 cup pineapple cubes
½ large Romaine lettuce
1 cucumber
1 lime
Pineapple rind and core can also be juiced if desired, just make sure they are thoroughly
cleaned. Juice all ingredients, pour and enjoy!
Aphrodisiac Celery Juice
4 celery stalks
1 pear
1/2 cucumber
6 leaves of kale
1/2 lemon
1/2 inch piece of ginger
1 inch piece of turmeric
Wash all ingredients well. Add all ingredients to juicer and enjoy!
5 celery stalks
2 carrots, trimmed
1 apple
1 inch fresh ginger
Juice all ingredients. Pour into a glass and mix until well blended.
Kale Juices
Kale or borecole (Brassica oleracea Acephala Group) is a vegetable marked by dark green or
purple leaves. The darker the leaf the more nutrition it contains. Kale is considered one of the
world’s healthiest foods, a powerhouse of
nutrients with almost no calories.
Nutrition Facts
Juicing Prep
To maximize juicing of kale, let them soak in icy water for at least 15 minutes before juicing.
Form them into a ball and juice 3 or 4 leaves at a time in between hardier ingredients, like,
apples and/or carrots.
Recipes
Kale Apple Juice
3 kale leaves
3 medium red apples
1/2 lemon with peel
1 cucumber
1 green apple
1 cup pineapple chunks
3 kale leaves
1 Handful Mint
1/2 lemon
Wash and juice everything one after the other. Stir and enjoy!
6 kale leaves
4 red Russian kale leaves
1 head of celery
1 cucumber
4 green apples
3 Swiss chard leaves
1/2 bunch of parsley
1 lemon ginger
1 inch turmeric
Juice kale and Brussels sprouts first, apple and carrots next. Pour and enjoy.
Mango-Kale Juice
2 bunches of kale
1 large apple, sliced
1 mango, pitted, pureed (to be mixed with the final juice)
Mangoes and apples, apart from having anti-oxidant properties, are delicious too. They work
great to cover up the bitterness of kale, which, contain the more potent anti-oxidants. Juice
everything except mangos, then add the mango puree, stir and enjoy!
2 apples
5 Swiss chard leaves
5 celery ribs
1 bunch of parsley
1 lemon
1 inch ginger
1 inch turmeric
2 slices watermelon rind
Juice all the fruit and vegetables together, stir and pour into favorite glass.
Kale And Grape Juice
Juice the grapes first, then the Kale, stir and enjoy!
Juice all the fruit and vegetables together, stir and pour into favorite glass. Add ice if you prefer
a chilled flavor.
Juice all the fruit and vegetables together, stir and enjoy, add ice to taste.
6 leaves kale
Handful of spinach
1 green apple
½ cucumber
4 stalks of celery
4 sprigs of fresh mint
A handful of parsley
A handful of cilantro
Juice all the fruit and vegetables together, stir and enjoy!
Kale And Dragon Fruit Blend
5 leaves of kale
1/2 cup dragon fruit, peeled and coarsely chopped
1 orange
1/4 cup fresh basil juice from
1/2 a lime
Juice all the fruit and vegetables together, stir and enjoy!
Fennel Juices
Fennel (Foeniculum vulgare) is a healing
and flavorful herb that comes from a
flowering plant in the celery family of
Apiaceae or Umbelliferae. It holds
medicinal properties and tastes a lot
like anise, mainly because its primary
ingredient is absinthe. Florence fennel is
a variety that is used as a vegetable and
has a bulb-like stem base.
Nutrition Facts
Very Good Source Of: Vitamin C, Folate, Potassium, Fiber and Manganese.
Good Source Of: Iron, Magnesium, Phosphorus, Niacin, Calcium and Copper.
Juicing Prep
When juicing the fennel bulb, simply remove the thin end of the root and then thoroughly wash
the bulb. Chop the bulb into sizes that fit through the juicer. The stems with fronds can also be
juiced.
Recipes
Anti-Anemia Fennel Juice
1 fennel bulb
½ pineapple, peeled and chopped
1 green apple
2 handfuls of fresh mint
1 fennel bulb
1 cucumber, chopped
3 celery stalks
3 cups fresh moringa leaves
Fennel is a natural seed that can help to increase breast milk supply. Juice everything together,
stir and enjoy!
Anti-Flatulence Fennel Juice
Juice fennel, celery, kale, lettuce and lemon, stir and pour into a glass. Stir in papaya puree into
the juice and serve.
Process the first 5 ingredients through your juicer, then add apples last.
1 bulb fennel
2 green apples
1 grapefruit, peeled and segmented
½ lemon
Cut fennel bulb in quarters. Start with the lemon, then add all other ingredients, one at a time.
Stir and enjoy!
½ large fennel
¼ small pineapple, trimmed, peeled
2 celery stalks
1 zucchini, chopped
1 lemon
1 fennel bulb
2 green apples
2 handfuls of spinach
1 pear
1 celery stalk
1/2 knob size piece of ginger
1 mango, pureed (added after juicing)
Juice all ingredients except mango. Puree the mango in a blender, then add to juice. Stir well
and enjoy.
Carrot Juices
The carrot or Daucus carota subsp. sativus is a root vegetable, typically they are orange,
though, white, red and yellow varieties also exist.
Carrots are nutrient dense and work great in all
types of juicing blends.
Nutrition Facts
Very Good Source Of: Vitamin C, Vitamin K, Fiber, Vitamin A and Potassium.
Good Source Of: Vitamin B6, Folate, Thiamin, Niacin and Manganese.
Juicing Prep
To prepare carrots for juicing, scrub and rinse them thoroughly before cutting into sizes fit for
your juicer’s intake tube. They can be juiced with the greens and skins still on.
Recipes
Blood Acidity Balancer Carrot Juice
1 carrot
1 apple
half of small beetroot
1 cucumber
1 small knob of ginger
1 large carrot
1 wedge purple cabbage
4 kale leaves
1/2 fennel bulb, chopped
2 oranges, white whit intact
1 apple
Juice everything, stir and enjoy!
Juice, pour into your favorite tumbler with ice and enjoy better health.
3 medium carrots
1 apple
1 fennel stalk with bulb and stems
1 small cucumber
1 handful of kale
1 inch piece of ginger root
Juice all ingredients in the juicer, pour into a glass, and stir. Sip, and enjoy.
3 large carrots
1 apple, quartered
2 red beets, quartered
1 orange, rind removed
1-inch piece of ginger
1 handful of spinach
Juice everything, stir and enjoy!
6 medium carrots
1 orange
1 slice pineapple
1 apple, quartered
1/2 of a lemon
1 inch turmeric root
1 carrot, chopped
1/8 white cabbage
1/2 small beet
1/2 cup watercress
3 carrots
1 apple
1 small organic lemon
Half a handful of dandelion greens
1 oz. fresh beet
Slide ingredients into the juicer’s chute and process. Enjoy with ice or without.
Cancer-Preventive Carrot Spinach Juice
3 carrots, chopped
1/2 apple
2 cups of spinach, chopped
Slide ingredients into the juicer’s chute, process and stir. Enjoy with ice or without.
6 medium carrots
1 medium apple
1 small orange
6 medium carrots
3 leaves of fresh basil
1/2 lemon
2 medium peaches
Slide ingredients into the juicer’s chute and process. Enjoy chilled, over ice or straight from the
juicer.
3 parsnips
3 carrots
1 celery stalk
1 apple
Juice everything and enjoy.
Cucumber Juices
Cucumber is a popular vegetable that is cultivated from the Cucumis sativus plant. Three
varieties of cucumbers exist: slicing, pickling, and
burpless. All cucumbers are nutrient dense, very
low in calories and make wonderful crisp,
refreshing and light juices. Cucumber juice is
delicious even when it is juiced alone.
Nutrition Facts
Good Source Of: Pantothenic Acid, Magnesium, Phosphorus, Vitamin A and Manganese.
Juicing Prep
Scrub and rinse cucumbers before juicing. Leave the peel as it contains essential nutrients and
they will be processed correctly by the juicer.
Recipes
Fresh Fruit And Veggie Juice
Process all ingredients into a juicer. Juice everything, stir and enjoy!
1 handful of parsley
2 tomatoes
1/2 cucumber, chopped
2 celery stalks
1/8 onion
Juice the parsley first, then the rest of the ingredients, pour into a glass, stir, drink and be
delighted with its effect.
1 cucumber
1 peeled pineapple, not cored, chopped
10 stems of coriander
1 seedless watermelon with the rind chopped
1 cucumber
3 celery stalks
1 pear
2 cups kale
1/2 lemon
1 inch chunk ginger
3 cucumbers
2 cups of alfalfa sprout
1 bunch of parsley
Juice all ingredients. Pour into a glass and mix until well blended.
1 cucumber
1 apple
1 pear
3 leaves kale
3 leaves fresh mint
Juice all ingredients. Pour into a glass and mix until well blended.
Cucumber Medley Juice
1 cucumber
3 leaves kale, roughly chopped
1 handful spinach leaves
1 cup romaine lettuce
1 bunch parsley, chopped
2 sticks celery
1 apple
1 inch piece fresh ginger
1 lemon, rind removed
Juice all ingredients. Pour into a glass and mix until well blended.
1 cucumber
2 double handfuls of spinach
1 green apple
2 carrots
1 lime
Juice all ingredients. Pour into a glass and mix until well blended.
Beet Juices
The beet is a root vegetable and comes from the taproot of the beet plant. It is one of the
cultivated varieties of the Beta vulgaris plant. Beets
are used as food, for food coloring and also for various
medicinal purposes. They make great juicing
vegetables as they add a powerful nutrition punch.
Nutrition Facts
Juicing Prep
Recipes
Blackberry Beet Juice with Apple and Ginger
Juice beets, apples, carrots and ginger through a juicer machine. Discard solids. Stir in lemon
juice. Pour into glasses with ice or without and enjoy.
1 beet
3 cucumbers
1 red grapefruit
Juice all ingredients. Pour into a glass and mix until well blended.
Detoxifying Beet Juice
1 beet
1 lime
1 orange
1 handful of blueberries
1/2 cucumber
2 carrots
1 celery stalk
1 handful of spinach
Juice all ingredients. Pour into a glass and mix until well blended.
2 medium beets
1 apple (green or red)
1/2 inch ginger root
2 large carrots
Juice all ingredients. Pour into a glass and mix until well blended.
1 beet root
1 medium apple
2 oranges, peeled
12 medium carrots
1/2 lemon with peels
Juice all ingredients. Pour into a glass and mix until well blended.
Winey Beet Juice
1 beet
1 cup fresh pineapple
1 apple
Juice all ingredients. Pour into a glass and mix until well blended.
Juice all ingredients. Pour into a glass and mix until well blended.
Juice all ingredients. Pour into a glass and mix until well blended.
Minty Beet Juice
Juice all ingredients. Pour into a glass and mix until well blended.
Beet-Carrot-Grape Juice
2 small beets
1 cups seedless black or red grapes
1 large carrot
Juice all ingredients. Pour into a glass and mix until well blended.
1 beet
2 green apples
1 pear
1/2 lemon
1 inch ginger, sliced
Juice all ingredients. Pour into a glass and mix until well blended.
1 large beet
1 cup strawberries
1 celery stalk
1/2 cup plain non-fat yogurt (to be added after juicing)
Juice all ingredients, then pour into a glass and stir well. Add the yogurt into the juice and mix
until well blended.
Juice all ingredients, add the wheatgrass, pour into a glass and stir, enjoy!
1 beet
1 carrots, chopped
1 medium sweet potato, peeled
1 apple
1 scallions
1 inch fresh ginger, sliced
Juice all ingredients. Pour into a glass and mix until well blended.
Broccoli Juices
Broccoli is an edible green plant from cabbage family. Broccoli is known as a cruciferous
vegetable that has loads of nutrients and
healing benefits.
Nutrition Facts
Juicing Prep
Wash broccoli thoroughly, cutting it into sizes appropriate for your juicer. It can be juiced from
the stalk to the head, no need to remove anything.
Recipes
Anti-Breast Cancer Broccoli And Asparagus Juice
Juice all ingredients. Pour into a glass and mix until well blended.
Bone-Building Broccoli And Cauliflower Juice
Juice all ingredients. Pour into a glass and mix until well blended.
1 stalk broccoli
1 medium apple
4 spear asparagus
1 large carrot
3 stalk celery
1 handful parsley
1 tbsp. olive oil (mixed with the final juice)
Juice all ingredients. Pour into a glass and mix until well blended.
Juice all ingredients. Pour into a glass and mix until well blended.
Broccoli, Celery And Kale Juice
1 stalk of broccoli
1 large carrots
1 large stalks of celery
1/2 cucumber
1 handfuls of kale
1 cauliflower
1/2 green apple
1/2 large green pear
1/4 beet, peeled
1 tomato
Small bit of parsley
1 bunch of broccoli
1 whole large red bell pepper
1 small whole cucumber
1 small whole carrot
2 whole stalks of celery
1/2 cup jicama, skin on
1/2 whole lime, rind on
1 handful of fresh basil
Juice all ingredients, except lemon. Pour into a glass and stir well, then add fresh lemon juice
and blend well.
1 broccoli bulb
1 red pepper, seeded
2 carrots, trimmed
1 apple
½ tsp. cayenne pepper (added after juicing)
Process the first four ingredients through a juicer, pour into a glass and stir. Mix in cayenne
pepper into the juice until well blended, and enjoy!
-----
Urban Naturale was developed to help inform and shape our path to living healthier, more
natural and environmentally-friendly lives--which, we know, is no easy task!
Urban Naturale's content includes all of the things I care about: healthy plant-based recipes;
health, wellness and fitness tips; DIY natural personal care, beauty and cleaning recipes; natural
remedies; green living ideas, eco-fashion, organic food and gardening; doing good, positive
inspiration, living creatively and more.
It explores the everyday challenges we face, and the choices we make, to maximize the quality
of our lives--from the quality of our diets to decreasing our exposure to toxins by choosing non-
toxic cleaners and other products; how we take care of ourselves (body/mind/spirit); to the
cosmetics and personal care products we use on our bodies; the quality of our indoor
environments; the materials, furniture and accessories we live with--as we strive to live a
healthy, green, organic and natural lifestyle.
It's all in keeping with my passion for healthy, green and natural living.
Email: urbannaturale@gmail.com
Facebook: https://www.facebook.com/urbannaturale
Twitter: https://twitter.com/debsmikdav1
Pinterest: http://pinterest.com/theurbannatura1