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  • Hongkong Fried Rice: Name: Jasinta Lizarni Putri Class: Vii U

    Загружено:

    Novia Mia Yuhermita
    36 просмотров1 страница
    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Исходное описание:

    mmm

    Оригинальное название

    hongkong fried rice

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    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    36 просмотров1 страница

    Hongkong Fried Rice: Name: Jasinta Lizarni Putri Class: Vii U

    Загружено:

    Novia Mia Yuhermita
    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    NAME : JASINTA LIZARNI PUTRI

    CLASS : VII U

    Hongkong Fried Rice


    Materials :

    3 cloves of chopped garlic


    2 red sliced chilies
    100 grams of cubes chicken meat in 1 cm
    150 grams of peeled shrimp
    6 pieces of fish balls (cut in 2 parts)
    2 sliced leeks
    2 beaten off eggs plus 1/4 teaspoon salt
    450 grams of cold rice
    1 teaspoon fish sauce
    1 teaspoon soy sauce
    1/2 teaspoon ground pepper
    1 1/4 teaspoon salt
    1 tablespoon Angciu

    Procedure :

    1. Saute the garlic and chilli until fragrant. Insert meat chicken and shrimp. Stir
    until cooked.
    2. Enter the leeks. Stir until wilted. Add the scrambled eggs and fish balls. Stir
    until grainy.
    3. Add rice, stir until blended.
    4. Add fish sauce, soy sauce, pepper powder, salt, and angciu. Stir until the spices
    to infuse.

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