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urnal of Ey
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isorde rs Journal of Eye Diseases and Disorders Hernández-Martínez, J Eye Dis Disord 2017,
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glutathione (GSH), having been identified presence of this tripeptide However, activity was found in significantly higher plasma GPx
and its related iris, ciliary body and trabecular meshwork enzymes. enzyme in subjects with POAG compared to controls (p<0.001). The
rs1279683 polymorphisms were also analyzed gene 2 transporter L-
In addition to antioxidant enzyme (SOD, CAT, GSHPx, etc.) must
ascorbic acid Na+-dependent (SLC23A2), rs6994076 in gene transfer
consider the importance of antioxidants that can be provided
protein alpha tocopherol (APTT), rs737723 in gene associated protein
exogenously, such as vitamins and minerals we eat with our food [18].
tocopherol (SEC14L2/TAP) gene, and the gene rs757228 glutathione
In recent years they have appeared different jobs relating to nutrition
peroxidase 4(GPX4). SLC23A2 gene expression was also analyzed in a
and its influence on the development and progression of glaucoma. In
subsample. The results show an increased risk of POAG rs1279683
addition to the observational and interventional studies on the subject,
polymorphism associated polymorphism rs737723 and also. Likewise,
a review about vitamins and minerals, carotenoids and essential fatty
the results also suggest a gene-gene interaction between the two
acids in relation to eye health by Brown et al., University of Oxford
polymorphisms that significantly increases the risk of developing
(UK) confirmed that vitamins A, C and E have a protective effect on
POAG.
the oxidative damage of the lens [19]. Epidemiological studies carried
out by West and Oren [20] argue that eating fruits and vegetables that Given that in some respects there is still controversy about the
contain nutrients such as vitamins C, E and various carotenoids is theory of oxidative stress in the development and progression of
inversely related to the risk of cataracts. Anyway, keep in mind that chronic diseases, and remain unresolved many issues particularly with
these studies were based on observation of consumption, and in fact regard to the sequence of events that involves the time when the ROS
could not prove that eating these foods in the diet can actually prevent formation alters the balance between pro-oxidant and antioxidant
cataracts. With regard to glaucoma, there are research groups forces for the first and start the chain reaction and cell and tissue
worldwide that have linked diet and nutritional supplementation with damage in POAG, we designed this project with the main objective to
the course of glaucoma [21-23]. analyze the presence biomarkers of oxidative stress, quantifying the
concentration of Malonil dialdehyde and Total antioxidant status in the
It is difficult, from the molecular point of view addressing the role of
aqueous humor of a population of patients with POAG and compared
nutrition in the management of patients with POAG. Ramdas et al.
with the results obtained from a group of non-glaucomatous subjects
[23] showed that a diet with a low intake of antioxidants, particularly
underwent uncomplicated cataract (considered as comparative group).
retinol and vitamin B1, was associated with an increased risk of
glaucoma. Coleman et al., [24] assessed the risk of progression of This research was designed as a study, observational, transversal,
glaucoma (by analyzing photographs of the optic disc and visual field) analytical and non-experimental case control including a group of
in 95 women diagnosed among 1155 participants in the study of patients diagnosed with POAG and a comparison group (not healthy
osteoporotic fractures, which the influence was studied consumption control) consisted of patients with no pathological cataract (GC). Both
of fruits and vegetables. The study showed less progression of groups of participants were chosen to conform to the criteria of
glaucoma in women who frequently ate carrots, cabbage, green leafy inclusion and exclusion defined in section Material and Methods and
vegetables and apricots, compared to those who did not. These results require surgery because of his eye disease (glaucoma vs cataracts), as
are really interesting and support the interest of nutrition and we aim to find new risk factors for glaucoma, and therefore one of our
antioxidant defense system in glaucoma. Another study examined the goals has been the identification of biomarkers of oxidative stress in
relationship between consumption of dietary fat and POAG, including the aqueous humor, which of course can not be removed in healthy
25199 women Health Study of US nurses and 40306 men chosen from patients on ethical issues. Our main objective has been to identify new
the Health Professionals [25] concluded that increased the proportion risk factors for the progression of glaucoma, so that they can introduce
of polyunsaturated fatty acids (PUFAs) w-3/w-6 appears to increase as biomarkers applicable in ophthalmology practice and improve
the risk of POAG. monitoring of glaucomatous patient.
Our research group has studied the activity of enzymes transporters
antioxidant vitamins in patients with POAG [26-28]. Zanon-Moreno et References
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