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Commentary Open Access

General on Glaucoma and Oxidative Stress. Comments on Study Design:


“Biomarkers of Lipid Peroxidation in the Aqueous Humor of Primary Open-
angle Glaucoma Patients”
Francisco Javier Hernández-Martínez*
Hospital San Juan de Dios del Aljarafe, Bormujos, Sevilla Spain
*Corresponding author: Francisco Javier Hernández-Martínez, Hospital San Juan de Dios del Aljarafe, Bormujos, Sevilla Spain, Tel: 8602984777422; Fax:
8602984777422; E-mail: fjhernandezm@hotmail.com
Received date: May 23, 2016; Accepted date: July 20, 2016; Published date: July 25, 2016
Copyright: © 2016 Hernández-Martínez FJ. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

Commentary by determining the increase of 8-hydroxy-2-deoxyguanosine [5]. In


addition, oxidative damage to proteins has a complex chemistry.
Glaucoma is an optic neuropathy that causes progressive changes in Forming reactive oxygen species (ROS), such as CI2Fe/ascorbic acid,
the visual field and whose main known risk factor is the increased IOP xanthine/xanthine oxidase and H2O2, cause the appearance of many
[1]. Primary open-angle glaucoma (POAG) is associated with carbonyl groups and other alterations in different proteins, and
asymptomatic and irreversible vision loss, although its cause is although the mechanisms differ in each of these systems, they may also
unknown, it is known that in the presence of elevated intraocular vary due to the type of affected protein. In fact, from damaged proteins
pressure (IOP) occurs sequentially death of retinal ganglion cells by as the protein intermediates hydroperoxides which are relatively stable
apoptosis and optic nerve fibres in its evolution cause glaucomatous and can generate new ROS by reacting with transition metals are
optic atrophy and permanent loss of vision [2]. There has never been generated. For example, in opacified crystal has chymotryptic activity
unanimously to establish which of the two injuries, structural or seen lower proteasome, which can cause the accumulation of altered
functional, it can first be detected. However, experts generally agree proteins as described in the lens in relation to age [13,14]. Various
that early diagnosis is critical to improving the prognosis of methods exist for determination of oxidized proteins, which include
glaucomatous patient. measurement carbonylated proteins, generated by oxidation many
It is true that the latest acquisitions in image analysis technology amino acid side chains. This is the marker of severe protein oxidation
(Optical Coherence Tomography -OCT-) have provided objective and most used.
quantifiable data of morphological damage, in any way eliminates the Furthermore, supporting the hypothesis of oxidative damage in
subjectivity and variability of the methods previously employed. If we glaucoma patients are descriptions of an increased resistance of
speak from the functional point of view, computerized perimetry aqueous humor outflow from the anterior chamber in the presence of
remains the method most commonly used scanning glaucomatous high levels of H2O2, intense antioxidant activity detected in the
damage worldwide. While exploring the optic disc remains the way trabecular meshwork, increased SOD activity and GSHPx in aqueous
easier to assess the damage to the optic nerve, the great variability in humor of glaucoma patients and lesions that induces oxidative stress
the interpretation and errors derivatives thereof, the OCT has become on the trabecular meshwork [15].
critical in monitoring patients with glaucoma.
As discussed above, besides the peroxides, it is also known that
However, they are not used in clinical usually, the data obtained isoprostanes products lipoperoxidation catalytic action of ROS on
from the biochemical analyses to manage the progression of glaucoma, arachidonic acid, can affect synaptic neurotransmission in the tissues
although molecules that have been linked to this disease through of the ocular anterior segment. Currently determining F2 isoprostanes
pathogenetic processes such as inflammation, cytotoxicity, apoptosis, (due to its stability) is considered one of the best methods for
vascular damage, and oxidative stress, among others. This is because determining oxidative stress by mass spectrometry, although
the cellular and molecular mechanisms by which the ocular determinations are also made by assaying for enzyme-linked
hypertension (OHT) produced in the ocular anterior segment induces immunosorbent assay (ELISA). F2 Isoprostanes are compounds
an irreducible neurodegenerative process with damage to the noble containing a ring F prostane (F2 type prostaglandins) and are formed
structures of the eye posterior segment and the optical path, are yet to from ROS by non-enzymatic reactions. In fact, peroxidation of
be elucidated. Therefore, this has been one of the objectives of our esterified arachidonic acid is produced and secreted into the
study, we find risk factors that can monitor the progression of circulation. After phospholipases act before eliminated in urine as free
glaucoma using biomarkers easily applicable in clinical practice. isoprostanes. Its half-life is very short and are prostaglandin
As mentioned, there is evidence in the scientific literature of the antagonists [16].
connection between oxidative stress and POAG [3,4]. We know that It described that ROS are also released in processes where activation
stress causes oxidative damage to biomolecules, especially lipids, of polymorphonuclear occurs. These release different types of ROS that
nucleic acids and proteins. Our research group has worked for the last interact with pro-metalloproteinases and activating them extracellular
12 years on this subject, demonstrating metabolites increased lipid matrix producing cell and tissue damage [17]. This information is
peroxidation and decreased antioxidant enzymes superoxide dismutase apparent that remodeling of the extracellular matrix of the trabecular
(SOD), catalase (CAT) and glutathione enzyme system (GSHPx), and meshwork correlates with increased IOP, although this process seems
total antioxidant activity in the aqueous humor of patients with POAG, to be controlled exogenously by water-soluble antioxidants such as
compared to subjects in the comparison group [5-12]. Other authors
have demonstrated oxidative DNA damage in the course of glaucoma

J Eye Dis Disord, an open access journal Volume 2 • Issue 1 • 1000105


Citation: Hernández-Martínez FJ (2016) General on Glaucoma and Oxidative Stress. Comments on Study Design: “Biomarkers of Lipid
Peroxidation in the Aqueous Humor of Primary Open-angle Glaucoma Patients”. J Eye Dis Disord 2: 105.

Page 2 of 3

glutathione (GSH), having been identified presence of this tripeptide However, activity was found in significantly higher plasma GPx
and its related iris, ciliary body and trabecular meshwork enzymes. enzyme in subjects with POAG compared to controls (p<0.001). The
rs1279683 polymorphisms were also analyzed gene 2 transporter L-
In addition to antioxidant enzyme (SOD, CAT, GSHPx, etc.) must
ascorbic acid Na+-dependent (SLC23A2), rs6994076 in gene transfer
consider the importance of antioxidants that can be provided
protein alpha tocopherol (APTT), rs737723 in gene associated protein
exogenously, such as vitamins and minerals we eat with our food [18].
tocopherol (SEC14L2/TAP) gene, and the gene rs757228 glutathione
In recent years they have appeared different jobs relating to nutrition
peroxidase 4(GPX4). SLC23A2 gene expression was also analyzed in a
and its influence on the development and progression of glaucoma. In
subsample. The results show an increased risk of POAG rs1279683
addition to the observational and interventional studies on the subject,
polymorphism associated polymorphism rs737723 and also. Likewise,
a review about vitamins and minerals, carotenoids and essential fatty
the results also suggest a gene-gene interaction between the two
acids in relation to eye health by Brown et al., University of Oxford
polymorphisms that significantly increases the risk of developing
(UK) confirmed that vitamins A, C and E have a protective effect on
POAG.
the oxidative damage of the lens [19]. Epidemiological studies carried
out by West and Oren [20] argue that eating fruits and vegetables that Given that in some respects there is still controversy about the
contain nutrients such as vitamins C, E and various carotenoids is theory of oxidative stress in the development and progression of
inversely related to the risk of cataracts. Anyway, keep in mind that chronic diseases, and remain unresolved many issues particularly with
these studies were based on observation of consumption, and in fact regard to the sequence of events that involves the time when the ROS
could not prove that eating these foods in the diet can actually prevent formation alters the balance between pro-oxidant and antioxidant
cataracts. With regard to glaucoma, there are research groups forces for the first and start the chain reaction and cell and tissue
worldwide that have linked diet and nutritional supplementation with damage in POAG, we designed this project with the main objective to
the course of glaucoma [21-23]. analyze the presence biomarkers of oxidative stress, quantifying the
concentration of Malonil dialdehyde and Total antioxidant status in the
It is difficult, from the molecular point of view addressing the role of
aqueous humor of a population of patients with POAG and compared
nutrition in the management of patients with POAG. Ramdas et al.
with the results obtained from a group of non-glaucomatous subjects
[23] showed that a diet with a low intake of antioxidants, particularly
underwent uncomplicated cataract (considered as comparative group).
retinol and vitamin B1, was associated with an increased risk of
glaucoma. Coleman et al., [24] assessed the risk of progression of This research was designed as a study, observational, transversal,
glaucoma (by analyzing photographs of the optic disc and visual field) analytical and non-experimental case control including a group of
in 95 women diagnosed among 1155 participants in the study of patients diagnosed with POAG and a comparison group (not healthy
osteoporotic fractures, which the influence was studied consumption control) consisted of patients with no pathological cataract (GC). Both
of fruits and vegetables. The study showed less progression of groups of participants were chosen to conform to the criteria of
glaucoma in women who frequently ate carrots, cabbage, green leafy inclusion and exclusion defined in section Material and Methods and
vegetables and apricots, compared to those who did not. These results require surgery because of his eye disease (glaucoma vs cataracts), as
are really interesting and support the interest of nutrition and we aim to find new risk factors for glaucoma, and therefore one of our
antioxidant defense system in glaucoma. Another study examined the goals has been the identification of biomarkers of oxidative stress in
relationship between consumption of dietary fat and POAG, including the aqueous humor, which of course can not be removed in healthy
25199 women Health Study of US nurses and 40306 men chosen from patients on ethical issues. Our main objective has been to identify new
the Health Professionals [25] concluded that increased the proportion risk factors for the progression of glaucoma, so that they can introduce
of polyunsaturated fatty acids (PUFAs) w-3/w-6 appears to increase as biomarkers applicable in ophthalmology practice and improve
the risk of POAG. monitoring of glaucomatous patient.
Our research group has studied the activity of enzymes transporters
antioxidant vitamins in patients with POAG [26-28]. Zanon-Moreno et References
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J Eye Dis Disord, an open access journal Volume 2 • Issue 1 • 1000105


Citation: Hernández-Martínez FJ (2016) General on Glaucoma and Oxidative Stress. Comments on Study Design: “Biomarkers of Lipid
Peroxidation in the Aqueous Humor of Primary Open-angle Glaucoma Patients”. J Eye Dis Disord 2: 105.

Page 3 of 3

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J Eye Dis Disord, an open access journal Volume 2 • Issue 1 • 1000105

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