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Temperature Conversions
Volume Equivalents
Common Ingredients
Dairy
Eggs
Fats
Flour
1 cup all-purpose flour = 120 grams (King Arthur), 141 grams (Cook’s Illustrated), 130 grams (Smitten
Kitchen, at least 80% of the time)
1 cup cornmeal = 240 grams
1 cup cornstarch = 128 grams
Leaveners
Salts
Sugars
Source: https://smittenkitchen.com/cooking-conversions/
More Equivalents
1 deciliter = 6 (scant) tablespoons
2.5 deciliters = 1 cup
5 deciliter = 2 cups = 1 pint
1 liter = 1.05 quarts
1 gram = .03 ounce
28.3 grams = 1 ounce
450 grams = 16 ounces = 1 pound
1000 grams (kilograms) = 2.2 pounds
1 cup = 16 tablespoons
1 tablespoon = 3 teaspoons
6 tablespoons = 1 dl
2 cups = 1 pint
4 cups = 1 quart
16 cups = 1 gallons
16 ounces = 1 pound
5-6 whole EGGS = 1 cup
3 EGG whites = 1 dl
6 EGG yolks = 1 dl
8-10 EGG whites = 1 cup
1 EGG white = 2 tablespoons
12-14 EGG yolks = 1 cup
1/4 pound BUTTER or MARGERINE = 1/2 cup
1 pound cottage CHEESE = 2 cups
1 pound regular grind COFFEE = 5 cups
1 medium LEMON = 3 to 4 tablespoons juice
1 juice ORANGE = 1/3 to 1/2 cup
1 pound brown SUGAR = 2 1/4 packed
1 pound confectioners SUGAR, sifted = 3 1/2 cups
1 pound SUGAR = 2 1/4 cups
1 pound all purpose FLOUR = 4 cups sifted
1 pound cake FLOUR = 4 3/4 cups sifted
1 pound raw MACARONI = 4 cups
1 cup uncooked MACARONI = 2 1/4 cups cooked
1 pound uncooked NOODLES = 6 cups
1 cup uncooked NOODLES = 1 cup cooked
1 pound uncooked SPAGHETTI = 4 3/4 cups
1 cup uncooked SPAGHETTI = 2 cups cooked
1 pound uncooked OATMEAL = 1 3/4 cups cooked
1 pound raw RICE = 2 1/4 cups
1 cup uncooked RICE = 4 cups cooked
1 cup precooked RICE = 2 cups cooked
8 MARSHMALLOWS = 1 cup chopped
1 MARSHMALLOW = 10 miniature
1 pound seeded RAISINS = 3 1/4 cups
1 pound pitted DATES = 2 1/2 cups
1 pound unpitted DATES = 1 3/4 chopped
1 pound NUTS = 3 1/2 - 4 cups chopped
1 pound NUTS in shell = 2 cups shelled
1 pound raw MEAT = 2 cups cooked, diced or ground
1 pound PEAS or LIMAS in shell = 1 cup shelled
1 pound dry navy BEANS = 2 1/3 cups
1 cup lima or navy BEANS, uncooked = 2 1/2 cups cooked
potatoes, tomatoes, beets, turnips, apple pears,
peaches, 1 pound = 3 - 4 medium
Substitutions
1 Tbsp cornstarch (for thickening) = ca. 2 Tbsp flour.
1 cup sifted all-purpose flour = 1 cup plus 2 Tbsp. sifted cake flour
1 cup sifted cake flour = 1 cup minus 2 Tbsp. sifted all-purpose flour
1 tbsp. baking powder = 1/4 tsp. baking soda plus 1/2 tsp. cr. Of tarter
1 cup bottled milk = 1/2 cup evaporated milk plus 1/2 cup water
1 cup sour milk = 1 cup sweet milk into which 1 tbsp. of vinegar or lemon juice has
been stirred; or 1 cup buttermilk
1 cup sweet sweet milk = 1 cup sour milk or buttermilk plus 1/2 tbsp. baking soda
1 cup sour, heavy cream = 1/3 cup butter and 2/3 cup milk in sour milk recipe
1 l oz. square unsweetened chocolate = 2 tbsp. cocoa plus 1/2 tbsp. shortening
https://mdmetric.com/tech/kitchen.htm