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DISUSUN OLEH:
1. DALIA EMERENCIANA DA COSTA XIMENES
1
KATA PENGANTAR
Segala puja dan puji syukur kehadirat Tuhan Yang Maha Esa, karena atas berkat dan
rahmat-Nya, sehingga kami dapat menyelesaikan makalah ini dengan waktu yang telah
ditentukan dan berjalan sesuai dengan rencana. laporan ini berjudul Pembekuan Ikan Teri
dan Ikan Kakap merah dan disusun untuk memenuhi praktek mata kuliah Teknik
Penulisan Karya Ilmiah di Politeknik Perikanan Negeri Tual.
Dengan tersusunnya laporan praktikum ini maka tidak lupa kami mengucapkan terima
kasih kepada semua pihak yang ikut berpartisipasi untuk membantu kami dalam penyusunan
makalah ini. Kami menyadari bahwasanya laporan praktikum ini masih jauh dari
kesempurnaan. Untuk itu kami mengharapkan kritik dan sarannya yang membangun dari para
pembaca demi kesempurnaan dan penyusunan laporan praktikum ini. Semoga laporan
praktikum ini bisa bermanfaat bagi kita semua dan khususnya bagi penulis dalam memenuhi
makalah mata kuliah. Terima kasih.
2
DAFTAR ISI
Halaman Depan......................................................................................................................i
Kata Pengantar.......................................................................................................................ii
Daftar isi..................................................................................................................................iii
BAB I PENDAHULUAN.......................................................................................................
2.1.............................................................................................................................................M
orfologi Ikan Teri................................................................................................................3
2.2.............................................................................................................................................M
orfologi Ikan Kakap Merah................................................................................................4
2.3.............................................................................................................................................K
omposisi Kimia dan Kandungan Gizi Ikan Teri.................................................................5
2.4.............................................................................................................................................K
omposisi Nilai Gizi Ikan Kakap Merah..............................................................................5
2.5.............................................................................................................................................P
embekuan Ikan...................................................................................................................6
2.6.............................................................................................................................................Pr
insip Pembekuan Ikan........................................................................................................6
2.7.............................................................................................................................................Pr
oses Pembekuan.................................................................................................................7
3.1.............................................................................................................................................
Waktu dan Tempat..............................................................................................................8
3.2.............................................................................................................................................
Metode Pengumpulang Data..............................................................................................8
3.3.............................................................................................................................................
Alat dan Bahan...................................................................................................................8
3.4.............................................................................................................................................
Prosedur Kerja ...................................................................................................................9
3
4.1. Proses Pembekuan Ikan Teri dan ikan kakap merah.......................................................12
BAB V PENUTUP................................................................................................................16
5.1...........................................................................................................................................Kes
impulan.............................................................................................................................16
5.2...........................................................................................................................................Sar
an......................................................................................................................................16
DAFTAR PUSTAKA.............................................................................................................17
LAMPIRAN...........................................................................................................................18