52 Water Infuser Recipes

Copyright
© Cooler Health
Table of Contents
1. Rosemary and Strawberry Infused Water
2. Tropical Pineapple and Orange Infused Water
3. Strawberry Orange and Mint Infused Water
4. Lemon water with Blueberries and Mint
5. Tangerine, cucumber and Strawberry Infused Water
6. Lime Cucumber Mint Water:
7. Infused Cucumber Lemon Water:
8. Strawberry Lime Water
9. Strawberry Mint Infused Water:
10. Strawberry Watermelon Mint Infused Water:
11. Strawberry Cucumber Infused Water:
12. Pineapple Cucumber and Mint Infused Water
13. Apple Cinnamon Infused Water
14. Mango Ginger Infused Water
15. Ginger Orange Fruit Infused Water:
16. Fall Fruit Infused Water with Pears, Cranberries and Clementine:
17. Watermelon and Rosemary Infused Water:
18. Strawberry and Tangerine Infused Water:
19. Peach Mint Infused Water
20. Boosting Apple and Cinnamon Infused Water
21. Honeydew Mojito Mint Infused Water
22. Pine-apple Grapefruit and Apple Infused Water
23. Detox Mixed Juice
24. Dieter’s Dream Infused Water
25. Cucumber Orange and lemon Mint Infused Water
26. Watermelon Lemon Mint Infused Water:
Copyright © Cooler Health

27. Cucumber Lime Lemon Infused Water
28. Orange Blueberry and Lavender Infused Water
29. Watermelon Lime and Cilantro Infused Water
30. Granny Smith Ginger and Lemon Grass Infused Water
31. Lemon Berry Fat Flush:
32. Weight loss fruit infused water
33. Strawberry Spa Infused Water
34. Watermelon and Mint Infused Water
35. Cucumber Lemon Lime and Basil Infused Water
36. Strawberry Lemonade Infused Water
37. Blueberry and Raspberry Infused Water
38. Lemon and Lime Infused Water
39. Strawberry Lemon and Basil Infused Water
40. Pineapple Orange and Ginger Infused Water:
41. Cucumber and Mint Infused Water
42. Blackberry and Sage Infused Water
43. Strawberry and Basil Infused Water
44. Cucumber and Lime Infused Water
45. Citrus and Mint Infused Water
46. Raspberry Orange Infused Water
47. Rose Mint Infused Water
48. Strawberry Lemon Mint Fruit Infused Water
49. Strawberry Kiwi Lemon Infused Water
50. Raspberry Melon Mint Infused Water:
51. Raspberry Peach Infused Water
52. Berry Infused Water.

Fruits Infused Water and its Health Benefits
There are many people left on the sidelines scratching their head wondering about
the benefits of drinking fruits infused water. If you are one of these people, you’re
certainly on the right track.
Hydration without doubt is one of the greatest reasons of drinking fruit infused
water. Infusing your water with fruits, vegetables and herbs will certainly entice
you to drink more water, as water alone can be quite dull!
By drinking infused water, you are taking pure drinking water and infusing it with
natural ingredients that contain a variety of vitamins and minerals that will boost
your health.
It’s a win-win situation for you, your body and your mind. Toxins will be flushed
from the body. Quick recovery for work outs is also an added benefit.
By staying properly hydrated, it will help you lose and maintain your weight. A
struggle for most people
Fruit infused water are great sources of vitamin C and B, calcium, magnesium,
potassium and fiber. It can help relieve bloating, ease inflammation in your joints
and also protects against scurvy.
In this book we have put together some healthy Fruit infused water recipes that
you can easily start with. But feel free to use your imagination. This is by no means
a definitive list.

Fruit Infusing Tips
With all our recipes, once you have the ingredients in the bottle, shake well and
leave to infuse. Make sure you have the lid on tight before you give it a good
shake!
We recommend leaving to infuse overnight in the fridge. If you’re in a hurry then

try adding in some crushed ice to make the drink extra refreshing.
Remove the skin from fruits where possible. The skin doesn’t provide much flavor.
With citrus fruits, this includes the white fibrous material too.
Removing this will prevent and bad, bitter flavors entering your drink, and allow
maximum flavor by exposing the juicy innards of the fruit.
Squeezing fruit and crushing or tearing leaves can help release extra flavor,
vitamins and anti oxidents.
Pineapple, lemons, limes and a lot of other citrus fruits have membranes that hold
the juice of the fruit. Breaking this membranes by squeezing the fruit releases the
juice into the water, giving enhanced flavor.
Don’t use hot or boiling water. This can help draw out flavor from the fruits, but
you will sacrifice a lot of the healthy enzymes you’re trying to get at!
Fruit infused water is meant to be consumed fresh. If you struggle for time, you
could prepare a large batch, but if you do remove the fruit after an overnight
infusion.
If you leave it in the water any longer it can start to decompose, making the water
taste funny, and in extreme cases can begin to introduce toxins into the water.

1. Rosemary and Strawberry Infused Water:
Ingredients:
• 2-3 sprig rosemary

• 15 strawberry quartered
• 2 cups of ice
• Water
Basic Preparation Description:
In a large pitcher, add the rosemary and strawberries. Top with ice and water. Let
the pitcher sit in the fridge for 2 hours so the flavor can infuse, before serving.
2. Tropical Pineapple and Orange Infused Water:
Ingredients:
• 1 orange, thinly sliced

• ½ cup pineapple, thinly sliced
• 2 cups of ice
• Water
In a large pitcher, add orange and pineapple slices. Top with ice and water. Let the
pitcher sit in the fridge for 2 hours so the flavor can infuse, before serving.
3. Strawberry Orange and Mint Infused Water:
Ingredients:
• 1 orange
• 10 strawberries, sliced
• 2 sprigs of fresh mint, about 8-10 leaves

In a large pitcher, add the orange and strawberries. Over the pitcher, squeeze and
slightly twist the mint, do not tear apart. You only need to gently release the oils,
add the mint leaves to the fruit. Top with ice and water. Let the pitcher sit in the
fridge for 2 hours so the flavor can infuse, before serving.
4. Lemon water with Blueberries and Mint:
Ingredients:
• 1 lemon, thinly sliced

• 1 cup blueberries (frozen is okay)
• 10 mint leaves
• 2 cups of ice
• Water
In a large pitcher, add lemon and blueberries. Then, over the pitcher, squeeze and
slightly twist the mint to gently release the oils, add the mint leaves to the fruit.
Top with ice and water. Let the pitcher sit in the fridge for 2 hours so the flavor
can infuse, before serving.
5. Tangerine, cucumber and Strawberry Infused Water:
Ingredients:
• 2 tangerines or 1 large orange, thinly sliced

• 5 inch cucumber, sliced into rings
• 10 strawberries, sliced into rings
• 2 cups of ice
• Water

In a large pitcher, add the tangerines, cucumber and strawberries. Top with ice
and water. Let the pitcher sit in the fridge for 2 hours so the flavor can infuse,
before serving.
6. Lime Cucumber Mint Water:
Ingredients:
• 1 lime, thinly sliced

• 5 inch cucumber sliced into rings
• 5 mint leaves
• 2 cups of ice
• Water
In a large pitcher, add the lime and cucumbers. Over the pitcher squeeze and
slightly twist the mint, do not tear apart. Jointly release the oil, add the mint
leaves to the pitcher. Top with ice and water. Let the pitcher sit in the fridge for 2
hours so the flavor can infuse, before serving.
7. Infused Cucumber Lemon Water:
Ingredients:
• 1 cucumber, sliced and peeled (optional)

• 1 lemon
• 2 cups of ice
• Water

In a large pitcher, add the cucumber and lemon. Top with ice and water. Let the
8. Strawberry Lime Water:
Ingredients:
• 1 cup of fresh strawberries (whole or sliced)

• 2 limes (sliced or quartered)
• 2 cups of ice
• Water
In a large pitcher, add the fresh strawberries and limes. Top with ice and water.
Let the pitcher sit in the fridge for 2 hours so the flavor can infuse, before serving.
9. Strawberry Mint Infused Water:
Ingredients:
• 4 whole sliced strawberries

• 6 fresh mint leaves (washed and torn into pieces)
• 2 cups of ice
• Water
In a large pitcher, add the sliced strawberries and fresh mint leaves. Top with ice
and water. Let the pitcher sit in the fridge for 2 hours so the flavor can infuse,
before serving.
10. Strawberry Watermelon Mint Infused Water:

Ingredients:
• ½ pint of fresh strawberries

• 2 slices of watermelon
• 6 mint leaves
• 2 cups of ice
• Water
In a large pitcher, add the fresh strawberries and watermelon. Add the mint leaves
for extra flavor. Top with ice and water. Let the pitcher sit in the fridge for 2 hours
so the flavor can infuse, before serving.
11. Strawberry Cucumber Infused Water:
Ingredients:
• 8 ounces of strawberries
• ½ sliced cucumber
• 2 cups of ice
• Water
In a large pitcher, add the strawberries and cucumber, Top with ice and water. Let
12. Pineapple Cucumber and Mint Infused Water:
Ingredients:
• ½ sliced pineapple
• ½ cucumber, peeled and thinly sliced
• 5 mint leaves

• 1 cup of ice
• Water
In a large pitcher, add the pineapple, cucumber and mint leaves to the bottom of
the container. Top with ice and water. Let the pitcher sit in the fridge for 2 hours
13. Apple Cinnamon Infused Water:
Ingredients:
• 1 Apple, thinly sliced

• 1 cinnamon stick
• 1 cup of ice
• Water
In a large pitcher, drop the apple slices to the bottom of the container (save few
slices to drop in your glass later). Add the cinnamon stick. Top with ice and water.
Let the pitcher sit in the fridge for 2 hours so the flavor can infuse, before serving.
14. Mango Ginger Infused Water:
Ingredients:
• 1 inch ginger root, peeled and sliced

• 1 frozen or fresh mango
• 1 cup of water
• Water

In a large pitcher, drop the ginger and the mango to the bottom of the container.
Top with ice and water. Let the pitcher sit in the fridge for 2 hours so the flavor
15. Ginger Orange Fruit Infused Water:
Ingredients:
• ½ orange (sliced)
• 1 inch of peeled and sliced ginger
• 2 cups of ice
• Water
In a large pitcher, squeeze some of the orange slice and drop the remaining into
the pitcher, add the ginger. Top with ice and water. Let the pitcher sit in the fridge
for 2 hours so the flavor can infuse, before serving.
16. Fall Fruit Infused Water with Pears, Cranberries and Clementine:
Ingredients:
• 1pear, thinly sliced

• 1 Clementine (sliced)
• 1 tablespoon of dried cranberries
• 1 tablespoon of All Spice Berries (look like peppercorns)
• 2 cups of ice
In a large pitcher, add the sliced pear, the sliced Clementine, the dried cranberries
and the All Spice Berries. Top with ice and water. Let the pitcher sit in the fridge

17. Watermelon and Rosemary Infused Water:
Ingredients:
• 2 cups of chopped Watermelon

• 2 large sprigs of Rosemary
• 1 cup of ice
In a large pitcher, add the chopped Watermelon and the Rosemary to the bottom
of the container. Top with ice and water. Let the pitcher sit in the fridge for 2
hours so the flavor can infuse, before serving.
18. Strawberry and Tangerine Fruit Infused Water:
Ingredients:
• ½ cup of dried or fresh sliced Strawberries

• Rind of one Tangerine
Place the tangerine and strawberries into a teapot. Add ice and water. Let the
19. Peach Mint Infused Water
Ingredients:
• 1 long sprig of Mint

• 10 frozen Peach Slices, some more for garnishing though (optional)
• 1 cup of ice and water

In a large pitcher, drop the Peaches, then the mint. Add ice and water. Let the
20. Boosting Apple and Cinnamon Infused Water
Ingredients:
• 1 Fuji or other sweet Apple thinly sliced

• 2 Cinnamon Sticks
Put all the ingredients into a teapot, add water and bring to a boil. Serve in a cup
or travel mug with an extra cinnamon stick to stir if desired.
21. Honeydew Mojito Mint Infused Water
Ingredients:
• ½ cup of honeydew Melon, sliced into sticks

• ½ Lime, thinly sliced into rings or sticks
• 6 mint leaves
• 1 cup of ice
In a large pitcher, add the mint squeezing the leaves slightly to release the oils.
Next, add the honeydew melon and the lime. Add ice and water. Let the pitcher sit
in the fridge for 2 hours so the flavor can infuse, before serving.
22. Pine-apple Grapefruit and Apple Infused Water
Ingredients:

• ½ Grapefruit (sliced)
• ½ Apple (sliced)
• ½ Pine-apple (sliced)
• Ice and Water
In a large pitcher, squeeze a little bit of Pineapple (optional) and add drop the rest
into the pitcher. Next, add the Apple and Grapefruit. Add ice and water. Let the
23. Detox Mixed Juice:
Ingredients:
• 2 carrots
• 2 pears
• 2 nectarines (pits removed)
• 1 lemon (remove the rind leaving most of the white on)
• 2 cups honeydew melon cubed
• 1 orange (remove the rind leaving most of the white on)
• 1 inch ginger
In a large pitcher, add up all the fruits. Add a cup of ice, and then let the pitcher sit
in the fridge for 2 hours so the flavor can infuse, before serving.
24. Dieter’s Dream Infused Water:
Ingredients:

• ½ cucumber, thinly sliced

• Small bunch of cilantro (stem cutoff)
• Small bunch Italian parsley (stem cutoff)
• Handful of frozen cranberries
In a large pitcher, mix all the ingredients together, add a cup of ice and then let
25. Cucumber Orange and lemon Mint Infused Water:
Ingredients:
• 3-5 slices of fresh cucumber

• ½ small lemon sliced
• ¼ of orange sliced
• 5 mint leaves
In a large pitcher, add the slices of cucumber, lemon and orange, squeeze the
mint leaves to bring out the oil. Add a cup of ice and then let the pitcher sit in the
fridge for 2 hours so the flavor can infuse, before serving.
26. Watermelon Lemon Mint Infused Water:
Ingredients:
• 1 watermelon
• 1 lemon
• A handful of fresh mint leaves

In a large pitcher, add the watermelon, squeeze a little of the lemon into the
pitcher. Next, squeeze the mint leave to release the oils. Add a cup of ice and then
let the pitcher sit in the fridge for 2 hours so the flavor can infuse, before serving.
27. Cucumber Lime Lemon Infused Water:
Ingredients:
• 1 medium cucumber, sliced

• 1 medium lemon, sliced
• 1 medium lime, sliced
In a large pitcher, add the cucumber, sliced fruits (lime and lemon) in the pitcher.
Add a cup of ice and then let the pitcher sit in the fridge for 2 hours so the flavor
28. Orange Blueberry and Lavender Infused Water:
Ingredients:
• 1 small naval orange, sliced

• 2/3 cup of blueberries
• 4 small sprigs of fresh lavender
• 2 cups of ice
In a large pitcher, combine all the ingredients together. Add a cup of ice and then
29. Watermelon Lime and Cilantro Infused Water:

Ingredients:
• 1 lime, sliced into thin rounds

• 5 or 6 sprigs of cilantro
• I heaping cup of watermelon
• 2 cups of ice
In a large pitcher, combine all the ingredients together. Add a cup of ice and then
30. Granny Smith Ginger and Lemon Grass Infused Water:
Ingredients:
• ½ of one large granny smith apple (sliced and seeds removed)

• 3-5 quarter size of peeled ginger
• 2 stalks of lemon grass (tough outside layer removed and stalk slightly
bruised with the back of a knife)
• 3 cups of ice
In a large pitcher, combine all the ingredients together, add a cup of ice and then
31. Lemon Berry Fat Flush:
Ingredients:
• ½ cup of blueberries (fresh or frozen)

• ½ cup of rasp berries (fresh or frozen)
• 1 cup of ice
• 1 lemon, sliced

In a large pitcher, combine all the ingredients together, add a cup of ice and then
32. Weight Loss Fruit Infused Water:
Ingredients:

• 1 cucumber, thinly sliced
• 1 tablespoon grated fresh ginger
• 1 lime, thinly sliced
• 8 leaves of fresh mint
In a large pitcher, combine all the ingredients and stir. Add ice and water. Let the
33. Strawberry Spa Infused Water:
Ingredients:
• 1 large lemon, thinly sliced

• 1 small cucumber, thinly sliced
• 4 medium sized strawberries, thinly sliced
• 3 small sprigs of fresh herbs, mint or basil is preferred
• Water
In a pitcher, place the sliced fruits; add the sprigs, then, fill the pitcher with ice and
water. Place the pitcher in the refrigerator for 3 hours before serving.

34. Watermelon and Mint Infused Water:
Ingredients:
• 1 watermelon (slice into rinds)

• 2 cups of ice
• Water
In a large pitcher, add the watermelon and a handful of fresh mint leaves and
pour in a liter of water. Add 2 cups of ice and let the pitcher sit in the fridge for 2
hours so the flavor can infuse before serving.
35. Cucumber Lemon Lime and Basil Infused Water:
Ingredients:

• 1 medium lemon, sliced
• ½ cup of fresh basil
In a large pitcher, add the cucumber, lemon, lime and basil and mash them down
a bit to get the juice out of them, fill the pitcher with ice and water. Then, let the
pitcher sit in the fridge for 3 hours before serving.
36. Strawberry Lemonade Infused Water:
Ingredients:
• 3-4 sliced strawberries

• A handful of ripe raspberries
• 2 lemon, sliced
In a large pitcher, add all the ingredients together. Add a cup of ice and then let
37. Blueberry and Raspberry Infused Water:
Ingredients:
• ¼ cup of fresh blueberries, left whole

• ¼ cup of fresh raspberries, left whole
In a large pitcher, add the fresh blueberries and raspberries, next, gently mash the
fruit down so the juice leaks out and get infused together. Add ice and water.
Place the cover on and shake it once or twice then let the pitcher sit in the fridge
38. Lemon and Lime Infused Water:
Ingredients:
• 1 lemon, sliced
• 3 lime, sliced
• 1 cup of ice
• Water
In a pitcher, add the lemon and lime, top up with ice and water Place the pitcher in
the fridge for 2 hours before serving.

39. Strawberry Lemon and Basil Infused Water:
Ingredients:
• ½ cup sliced strawberries

• ½ lemon, sliced
• ¼ cup fresh basil leaves
In a large pitcher, add all the ingredients, mash together gently to bring out the
juice, add 2 cups of ice and place the pitcher in the fridge for 2 hours before
serving.
40. Pineapple Orange and Ginger Infused Water:
Ingredients:
• ½ cup pineapple, sliced

• ½ orange, sliced
• 1 tablespoon grated ginger
In a large pitcher, add all the ingredients, mash together gently to bring out the
juice. Add a cup of ice and then let the pitcher sit in the fridge for 2 hours so the
flavor can infuse, before serving.
41. Cucumber and Mint Infused Water:
Ingredients:
• 1 cucumber, thinly sliced

• 4 fresh mint leaves
• 2 cups of ice

In a pitcher, tear the mint leaves; squeeze gently to release the flavor, add the
cucumber and 2 cups of ice then let the pitcher sit in the fridge for 2 hours so the
flavor can infuse, before serving.
42. Blackberry and Sage Infused Water:
Ingredients:
• ½ cup of blackberries
• 3-5 fresh sage leaves
• 1 cup of ice
In a pitcher, squeeze the sage leaves gently to release the flavor, add the
blackberries and a cup of ice then let the pitcher sit in the fridge for 3 hours before
serving.
43. Strawberry and Basil Infused Water:
Ingredients:
• ½ cup of strawberries, sliced

• 2-5 leaves of basil
• 2 cups of ice
Rub the basil leaves gently with your fingers before placing in a pitcher, add the
strawberries. Top with ice and let the flavor mingle for 5-10 minutes before
serving.

44. Cucumber and Lime Infused Water:
Ingredients:

• 2 cups of ice
In a large pitcher, add the sliced cucumber and the lime together. Add 2 cups of
ice and let the pitcher sit in the fridge for 2 hours before serving.
45. Citrus and Mint Infused Water:
Ingredients:
• 1 large orange (sliced into rings)

• 2 large lemons (sliced into rings)
• 8 mint leaves
• Water
Break the mint leaves into small pieces and place in a pitcher, add the sliced
orange and lemon. Add 2 cups of ice and let the pitcher sit in the fridge for 2 hours
before serving.
46. Raspberry Orange Infused Water:
Ingredients:
• 2 cups of fresh raspberries

• 2 oranges
• Water

Break the raspberry gently with a wooden spoon and place in a pitcher, cut the
oranges into wedges and squeeze juice into the pitcher and put the wedges in it.
Add ice and water. Then, let the pitcher sit in the fridge for 2 hours before serving.
47. Rose Mint Infused Water:
Ingredients:
• ½ tablespoon of rose water

• 4 mint sprigs
• Water
Add the mint leaves and rose water in a pitcher. Add ice and water. Then, let the
pitcher sit in the fridge for 2 hours before serving.
48. Strawberry Lemon Mint Fruit Infused Water:
Ingredients:
• 1 lemon
• 4 strawberries, sliced
• 1 apple, sliced
• 1 tablespoon of cinnamon
Add all the ingredients together in a large pitcher. Then, add 2 cup of ice and let

49. Strawberry Kiwi Lemon Infused Water:
Ingredients:
• 3 large strawberries, sliced

• 1 slice of kiwi
• 1 slice of lemon
Add all the ingredients together in a large pitcher. Add 2 cups of ice and then, let
50. Raspberry Melon Mint Infused Water:
Ingredients:
• A handful of raspberries
• A slice of watermelon
• 1-3 mint leaves
Add the raspberries, watermelon and mint leaves together in a large pitcher. Add
2 cup of ice and then let the pitcher sit in the fridge for 2 hours so the flavor can
infuse, before serving.
51. Raspberry Peach Infused Water:
Ingredients:
• 1 handful of raspberries
• 1 small peach, sliced
• 1-2 mint leaves (optional)

Add all the ingredients together in a large pitcher. Add ice and water. Then, let the
52. Berry Infused Water:
Ingredients:
• 1 handful of raspberries
• 1 handful of blueberries
• 3 large strawberries

Slice the strawberries. Combine the raspberries, strawberries and blueberries in a
large pitcher. Add ice and water. Then, let the pitcher sit in the fridge for 2 hours

52 Water Infuser Recipes

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2. Tropical Pineapple and Orange Infused Water

3. Strawberry Orange and Mint Infused Water

4. Lemon water with Blueberries and Mint

5. Tangerine, cucumber and Strawberry Infused Water

6. Lime Cucumber Mint Water:

7. Infused Cucumber Lemon Water:

8. Strawberry Lime Water

9. Strawberry Mint Infused Water:

10. Strawberry Watermelon Mint Infused Water:

11. Strawberry Cucumber Infused Water:

12. Pineapple Cucumber and Mint Infused Water

13. Apple Cinnamon Infused Water

14. Mango Ginger Infused Water

15. Ginger Orange Fruit Infused Water:

17. Watermelon and Rosemary Infused Water:

18. Strawberry and Tangerine Infused Water:

19. Peach Mint Infused Water

20. Boosting Apple and Cinnamon Infused Water

21. Honeydew Mojito Mint Infused Water

22. Pine-apple Grapefruit and Apple Infused Water

23. Detox Mixed Juice

24. Dieter’s Dream Infused Water

25. Cucumber Orange and lemon Mint Infused Water

26. Watermelon Lemon Mint Infused Water:

Copyright © Cooler Health

28. Orange Blueberry and Lavender Infused Water

29. Watermelon Lime and Cilantro Infused Water

30. Granny Smith Ginger and Lemon Grass Infused Water

31. Lemon Berry Fat Flush:

32. Weight loss fruit infused water

33. Strawberry Spa Infused Water

34. Watermelon and Mint Infused Water

35. Cucumber Lemon Lime and Basil Infused Water

36. Strawberry Lemonade Infused Water

37. Blueberry and Raspberry Infused Water

38. Lemon and Lime Infused Water

39. Strawberry Lemon and Basil Infused Water

40. Pineapple Orange and Ginger Infused Water:

41. Cucumber and Mint Infused Water

42. Blackberry and Sage Infused Water

43. Strawberry and Basil Infused Water

44. Cucumber and Lime Infused Water

45. Citrus and Mint Infused Water

46. Raspberry Orange Infused Water

47. Rose Mint Infused Water

48. Strawberry Lemon Mint Fruit Infused Water

49. Strawberry Kiwi Lemon Infused Water

50. Raspberry Melon Mint Infused Water:

51. Raspberry Peach Infused Water

52. Berry Infused Water.

Copyright © Cooler Health

Copyright © Cooler Health

We recommend leaving to infuse overnight in the fridge. If you’re in a hurry then

Copyright © Cooler Health

• 2-3 sprig rosemary

Basic Preparation Description:

2. Tropical Pineapple and Orange Infused Water:

• 1 orange, thinly sliced

Basic Preparation Description:

3. Strawberry Orange and Mint Infused Water:

Copyright © Cooler Health

4. Lemon water with Blueberries and Mint: