Академический Документы
Профессиональный Документы
Культура Документы
COURSE OUTLINE:
Listed below are the units/topics we will focus on this year. They may not be covered in this order and may
be subject to change.
Food/Kitchen Safety & Sanitation Fruits & Vegetables
ServSafe/ Food Handling Dairy
Careers in Food Service Pastries
Tools & Equipment Global Culture
Recipe Reading Food Truck Basics
Parts of a Commercial Kitchen
Cooking Methods
Quick Breads
Breakfast Foods
CLASS MATERIALS:
***$30.00 LAB FEE*** - provides cooking materials. Due September 7th.
3 ring binder with loose leaf paper OR a spiral notebook - for taking notes
Journal, notebook/composition OR pronged folder with loose leaf paper - for daily warm-
ups/bellwork *MUST BE SEPARATE FROM NOTES*
A working email address will be used to create an electronic account to turn projects in
Kleenex – not mandatory- ***1 box =5 bonus points added to test of choice***
o BELL WORK - Every student is expected to complete bell work as they enter the class
Keep SEPARATE from notes
NUMBER each entry
Answer using at least THREE complete sentences – unless otherwise noted
If not in class, write reason why “absent, ISS, late due to…”
Checked TWICE per 9 weeks
ALL or NOTHING grade= “A” or “F”
Students are expected to follow ALL school and classroom rules AT ALL TIMES.
CONSEQUENCES:
Warning/Private Conference
Punish Work/Parent Notification
Referral to Structured Learning Center
Office Referral
REWARDS:
Praise
Tiger Bucks
Positive note/postcard
Special privileges