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MEDITERRANEAN
FRANCE
JULESSION. La France mediterraneenne. 222 pp.; maps, diagrs., bibliogr. (Col-
lection Armand Colin, No. 164.) Librairie Armand Colin, Paris, I934. Io
fr. 50. 64 x 413 inches.
Professor of geography at the ancient university of Montpellier on the Mediter-
ranean border of France, Jules Sion is at home in his subject in more senses than one.
He has long lived under the transparent blue skies and felt the cold blasts of the
mistral that he so eloquently describes in " La France mediterraneenne."
In turn the climate, the vegetation, and the topography of Mediterranean France
are discussed. A chapter on coastal forms, including the offshore bars and lagoons so
beautifully developed west of the Rhone delta, and another on the adjacent sea and
its life complete the picture of the natural environment to which the first part of the
volume is devoted.
The work of man is discussed in the second and larger part of the book. Here are
chapters on political geography, commerce on both land and sea, agriculture, in-
dustries and fisheries. The distribution of population and its migrations and the
character of the prevailing rural habitat are then described. An authority on peasant
life as affected by its geographic setting, Sion quickly unrolls to our view a picture of
rural life in Mediterranean France very different from that in other parts of his coun-
try. Here the requirements of security on the part of a population exposed through-
out long centuries to the passage of hostile hordes have increased the tendency toward
grouping in protected sites and reduced the proportion of scattered population to
abnormally low figures. An account of the principal cities-Montpellier, Nimes,
Marseille, Toulon, Nice-and a concluding chapter on adaptations of the people to
local environment, their relations with the other provinces of France, and kindred
topics bring to its close an excellent little treatise, which will take an honorable place
among the contributions to regional geography that constitute one of the most char-
acteristic products of the French school. DOUGLAS JOHNSON
of the region as it is. A criterion would be: does the historical detail offered help us
understandthe life of today? Is the daily life and workof people in Granadadifferent
from that in Asturias because of the long Moorish domination in the south? One
would suppose the local language would reflect these things? On such matters the
book gives us nothing. But it may be that the authors desiredto account for a good
deal of the geography of earlier days.
It is interesting to learn that the true Mediterraneanzone lies between sea level
and 150 to 200 meters and that this zone is more shaken by earthquakesthan any
other region in the world. Of the Mediterraneanas a sea ratherlittle is said. Motive
power of all currents is found in Gibraltar'seast-flowing 59 million cubic meters
"d'eaux diluees," but no mention is made of the fact that the surfaceof the Med-
iterraneanlies 50 to 70 centimeters lower than that of the Atlantic, though the evap-
oration that causes this is brought out.
The Mediterraneanlands still send out mostly products of their soil or subsoil
and import mainly manufacturedgoods in ships-more than half of them foreign.
Most of the traffic from Suez goes direct to Gibraltar, the Mediterraneanlands
lying to one side. Life is ruraland individualistic;patriotismvery local, to city rather
than to state.
England dominates the sea. The part France has played is stated clearly but
without undue emphasis. It would be most gratifying if French geographerswould
attempt to tell us how much of France is really Mediterranean,but nothing like that
is given here. An attractive rubric-"The Place of the Mediterranean in Hu-
manity "-is not convincingly elaborated.
Transhumancehas always prevailed but is now declining because there are more
boundaries of new nations to cross. Agriculture has been extensive, giving the
ground little and getting little from it, but now a fifth to a half of the exports are
dried fruits, producedby extremely intensive agriculturewith the help of irrigation.
The food crops, wine and olives, have spread along the coasts with civilization; the
orange and lemon, money crops, are grown wherever steamers will call for them.
There are more grapevines than olive trees. Most of the grapes are cultivated
on the plains, but the best wines come from hill slopes. Wine making by and large
is not intelligent.
As the climate is not too severe, it is possible to get along with moderate clothing
and housing, and the Mediterraneanfolks eat much less than the Frenchand English
-not half of what the Americans eat. Going without is a custom of the region.
The Italians have 3.4 per cent of their food animal, the French 7.9 per cent, and the
English 19.3 per cent. The peasant in Italy eats meat but once a week. The farmer
expects to raise his own food and grows several different crops at the same time.
Fishing is not well developed. Italy imported 44 million lire of fish in 1929. The
whole region lacks fuel, and even water power is but moderate. Tradition in the
Mediterraneanhas had a strong influence. The miserable Rome of the fourteenth
century would probably have perished but for the memory of ancient Rome.
The greater portion of Part I deals in detail with Spain and Portugal. There are
many, though not quite enough, excellent little diagrammatic maps of regions.
Especially missed is a rainfall map of the whole peninsula. The aridity map at
page 8I has interest, but it is not enough; besides it conveys an erroneousimpression
with the same shade of lining for very arid and very moist. Much about the book
appears to assume that the readerknows about things already or at any rate is eager
to puzzle things out. Oftentimes he will simply misunderstand. All the diagrams
are clever and beautifully constructed, but a number are marredby failure to make
intensity of shade correspondto intensity of phenomena. The colored relief map of
Spain and Portugal is disappointing: pretty but too small. Portugal's separateness
is ascribed to the Atlantic, "which makes the horizonof every hilltop view."
Railways are rather thinly treated. There is a little map (p. 200), and we are
MURCIA ORIHUELA
We wish we had other similar data. How many are there in the city nuclei of
Seville, Cordoba, and Madrid?
The work is rather difficult to read as a whole, since it was written so distinctly
by parts. Perhaps the contrasts are too great for generalization and the strength
of the authors lies in detail.
It is an admirable book. We have to own a copy. MARKJEFFERSON
The second part is likewise devoted in the main to detailed accounts of many
small regions. This method is especially appropriate to Italy and the Balkans,
where local differences in land forms, climate, and vegetation are marked and where
the people of almost every lowland and mountain range exhibit pronounced indi-
viduality. Clean-cut maps bring out sharp regional contrasts in densities of popula-
tion: small pockets teeming with people are set in the midst of wildernesses-barren
karstic plateaus, forested uplands, malarial plains-but even more striking are the
contrasts in terms of progress. To the geographer part of the charm of Mediterra-
nean Europe lies in the close juxtaposition of the modern, the medieval, and the
primitive.
Since "people constitute the principal raw material of Italy," stupendous efforts
are being made by the Fascist regime to do away with primitive conditions that
reduce the effectiveness of the human resource. Italy not long ago was notorious
for its fevers and high death rate but today is not unhealthful except for a few
swamps and marshes. Malaria caused 21,000 deaths a year about 1885; now it
causes only 2000 or 3000. A great program of bonifica integrale is being carried out,
involving the regulation of torrents, the draining of marshes, the control of land-
slides, etc. The program is "integral" in that it takes into account all land not
being put to the best use. Its guiding purpose is to hold the peasant to the soil.
With the passing of the old and often wasteful practice of transhumance, population
is flowing downhill from the uplands.
What accounts for the short-lived glory of the Athens of the fifth century before
Christ? For the power and fall of ancient Rome? Professor Sion touches upon these
eternal questions of the Mediterranean world. The central position of Athens in
the Aegean "rendered possible a thalassocracy that extended from the Hellespont to
Sicily. But the splendor of Athens is no more to be explained by natural causes
than the Parthenon by the purity of the Pentelic marble." Rome's early strength
may be ascribed partly to the incomparable military advantages of her site, but
"it was necessary that [she] become strong through the spirit of her institutions
before she could put to profit [the geographical] features that facilitated her con-
quests." With the expansion of her commerce under the late Republic and Empire,
agriculture was allowed to decline in the regions around the metropolis. "Imperial
Rome lived . . . on the whole ancient world," and "when she was no longer mis-
tress of the universe nothing was left for her" to draw upon. "This in part explains
the profundity of her fall." The Rome and the Athens of today are creations of tradi-
tion and sentiment. Geographical factors have played but a small role in their rapid
recent growth.
On a linguistic map of the Balkan Peninsula no less than twenty different symbols
indicate tongues and dialects and disclose something of the human disunity of the
region. In a short paragraph Professor Chataigneau suggests the wide variety of
psychic types associated with differences in speech and faith: the "patient and
meticulous" Slovene mountaineer; the gay, artistic Croat; the Bulgar, hard-working
and conscientious but not without a sense of humor; the Serb of the gumadija, "a
skillful promoter of collective aspirations." Someday means will perhaps be devised
for the precise measurement of these intangibles, and future editions of the "Geo-
graphie Universelle" may well include maps showing the distribution of some at
least of the elements of group psychology that have so often influenced the trend of
history.
AN AMERICAN-MEXICAN
FRONTIER
PAUL SCHUSTERTAYLOR. An American-Mexican Frontier: Nueces County, Texas.
xiii and 337 pp.; map, ills., index. University of North Carolina Press, Chapel
Hill, 1934. $3.50. 9j1 x 6/2 inches.
The end papers of Dr. Taylor's book show the distribution of Mexican children of
school age in Nueces County, Texas; they constituted half the total population
of school age at the scholastic census of 1929. Nueces County is a great cotton
producer-it led in cotton production among counties of the United States in 1930-
and the pickers are mainly Mexican. Dr. Taylor's study is an analysis of the socio-
economic relations between Mexicans and whites focused upon the county but
departing from its limits, especially in the discussion of the historical background.
In Nueces County the "past lives vividly in the present." It is the old story of
conflict along a frontier. "The Indians, enslavers in 1529 of the first exploring
whites, have been completely ousted from the area for two generations. Mexicans,
entering as colonizers in the eighteenth and nineteenth centuries, were driven from
political control by the wars of Texan Independence and of Mexico against the
United States, and lost their position as landowners; but other Mexicans have
assumed economic r6les of importance, first as vaqueros and shepherds, now as
cotton laborers. The whites have wrested both economic and political control from
Mexicans, but the structure of their society is based more firmly than ever on the
labor of a large Mexican population. Negroes have been present from the days of
the explorers, always a minor element, always subordinate."
Thus Dr. Taylor's volume fills a double role-as an addition to his study of the
problem of Mexican labor in the United States (compare Geogr. Rev., Vol. 23, I933,
p. 5o5) and as a contribution to the human geography of frontiers.