Republic of the Philippines

Department of Education
Region III
Division of Nueva Ecija

UNIFIED TEST
TABLE OF SPECIFICATION
FIRST PERIODICAL EXAMINATION IN EDUKASYON SA PAGPAPAKATAO 10
S.Y. 2017 - 2018

No. of No. of Items/ Item Specification (Type of Test and Placement)

Content Area %
Hours Points
Remembering Understanding Applying Analyzing Evaluating Creating

Ang Mga Katangian ng 5 25 13 MC: 1 MC:6, 11 MC: 14,20, 31 MC: 22, 28, 32 33 MC: 12, 37, 38
Pagpapakatao

Ang Mataas na Gamit at 5 25 12 MC:4 , MC:9 MC: 13, 18, 19 MC: 26, 27, 29 MC: 34,39 42,43
Tunguhin ng Isip at Kilos-Loob
Paghubog ng Konsensiya Batay sa 5 25 13 MC:3 MC: 10 MC: 7, 16, 17 MC: 23, 24 MC: 25 Essay 46-50
Likas na Batas Moral
Ang Mapanagutang Paggamit ng 5 25 12 MC:2 MC: 5 MC: 8, 15, 44 MC: 30, 21, 45 MC: 35,36,40,41
Kalayaan
TOTALS: 20 100 50 4 5 12 12 12 50

Prepared by:

PAUL C. ORCALES
Teacher I
 Republic of the Philippines
Department of Education
Region III
Division of Nueva Ecija
BATITANG NATIONAL HIGH SCHOOL
Batitang, Zaragoza Nueva Ecija

TABLE OF SPECIFICATION
FIRST PERIODICAL EXAMINATION IN EDUKASYON SA PAGPAPAKATAO 9
S.Y. 2017 - 2018

No. of No. of Items/ Item Specification (Type of Test and Placement)

Content Area %
Hours Points
Remembering Understanding Applying Analyzing Evaluating Creating
Layunin ng Lipunan: Kabutihang 4 22 11 A:3 A:1 B:23,24,25,26 C:30-35
Panlahat
Lipunang Politikal, Prinsipyo ng
Subsidiarity at Prinsipyo ng 5 28 14 A:4, 8 A:2 A:5, 9, 10 B:27 A:6,7 C:36-40
Pagkakaisa
Lipunang Pang-Ekonomiya 4 22 11 A: 11,12 A:13 B:30 A:14,21 C:41-45
Lipunang Sibil, Media, at A:15,16,17,18,19,
5 28 14 A:20 B:28,29 C:45-50
Simbahan 22
TOTALS: 18 100 50 3 4 5 8 10 20

Legend: A. Multiple-Choice B. True or False C. Framework-Building

Prepared by: Checked by: Noted:

FE L. PINEDA EMELITA F. AGUSTIN RACQUEL C. DIAZ

Teacher II Head Teacher III Principal II
 Republic of the Philippines
Department of Education
Region III
Division of Nueva Ecija
BATITANG NATIONAL HIGH SCHOOL
Batitang, Zaragoza Nueva Ecija

TABLE OF SPECIFICATION
FIRST PERIODICAL EXAMINATION IN TLE 7 (COMMERCIAL COOKING)
S.Y. 2017 - 2018

Item Specification (Type of Test and Placement)

Content Area No. of Hours % No. of Items/ Points
Remembering Understanding Applying Analyzing Evaluating Creating
Utilize kitchen tools and 8 20 10 A:1, 2 A: 4, 5, 6 D: 26-30
equipment.
Maintain kitchen tools and 6 15 7 A:7 C:21 -25 A:11
equipment.
Store and stack kitchen tools and 5 13 6 A:3 A: 8 A: 12, 13, 14, 15
equipment.
Carry out measurements and 5 13 7 B: 21 - 25 C: 21 A: 16
calculations in a required task.
Calculate cost of production 4 10 5 A:9, 10 C: 22 A: 17,18
Read and interpret kitchen 4 10 5 1,2,3,4,5
Layout
Create kitchen layout. 5 13 6 A; 19 1,2,3,4,5
Identify hazards and risks. 3 8 4 C: 23,24,25 A: 20
TOTALS: 40 100 50 3 5 7 10 10 15

Legend: A. Multiple-Choice B. Computation C. Modified Matching Type D. Framework-Building

Prepared by: Checked by: Noted:

FE L. PINEDA EMELITA F. AGUSTIN RACQUEL C. DIAZ
Teacher II Head Teacher III Principal II