ALL DISHES ARE TOPPED WITH 10 GR.

OF FRESH SHAVED

ANTIPASTI
5 BRUSCHETTE
Selection Of Five Bruschette With Porcini Mushrooms Cream, Tartufaio Sauce,
Artichokes Cream, Chicken Liver Truffle Paté And Asparagus Cream 26
FILET MIGNON TARTARE
Freshly Cut Filet Mignon With Baby Peaches, Topped With Quail Egg Yolk, Evoo From
Tuscany And Truffle Sea Salt, Over Arugula 33
BURRATA AL MIELE
Imported Burrata, Over A Bed Of Fresh Arugula, Topped With White Truffle Honey
And Truffle Balsamic 27

INSALATE CONTORNI
TUSCAN KALE TRUFFLE MASHED POTATOES
With Dry Cranberry, Fennel, Asparagus, Baby Peaches, Idaho Potatoes and DOP Parmigiano 16
Sunflower Seeds in Lemon, Orange Truffle Dressing 24
RAINBOW POTATOES
LOBSTER SALAD Roasted Truffle Rainbow Potatoes With Truffle Salt 18
Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts,
Avocado, in a Signature Oak Dressing 30 PISELLI E PANCETTA
Organic Sweet Peas with Imported Pancetta 16

PRIMI SECONDI
TAGLIOLINO CACIO & PEPE DUE UOVA
Freshly Made Pasta With Truffle Pecorino Romano Cheese, Two Organic Eggs with Asparagus and Truffle Salt 29
Black Pepper And Oak Signature Truffle Sauce 34
FILET MIGNON “ROSSINI”
TAGLIOLINO CLASSICO 9oz Filet Mignon, Seared Fois Gras, Baby Spinach
Freshly Made Pasta With Oak Signature Parmigiano Dop
In A Barolo Wine Reduction 55
Truffle Sauce 32
RISOTTO CON PORCINI OAK’S HAMBURGER
Risotto Carnaroli With Imported Porcini Mushrooms And 9oz Signature Grass Fed Hamburger, Seared Foie Gras,
Parmigiano DOP 38 Caramelized Shallots and Arugula on a Ciabatta Bread
With Roasted Truffle Rainbow Potatoes 41

DOLCI E GELATI
FIOR DI LATTE ICE CREAM
With Toasted Pine Nuts, Dry Figs In Truffle Honey 15
GELATO ARTIGIANALE
Seasonal Artisanal Ice Cream 16

SGROPPINO
Smooth Drink With Sicilian Lemon Sorbet And Prosecco 15

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY

INCREASE YOUR RISK OF FOOD-BORNE ILLNESS