TLE 10 – COOKERY (Prepare Cereals and Starch Dishes)

1. Do all pastas have the same cooking time? Why or why not?
2. What are pastas that work well with heavier sauces? Thin sauces?
3. How to you describe a pasta that is cooked al dente?
4. What happens to the size of pasta when cooked?
5. What is the rule of thumb for cooking pasta?
6. Describe a pasta that is overcooked and undercooked.
7. What should you do with a pasta that is have to be cooked more.
8. Why does cooked pasta when not served immediately have to be tossed with a small amount of oil?
9. Why do you think lasagna takes the longest time to cook?
10. Which of the pasta takes the shortest to cook for al dente?

TLE 10 – COOKERY (Prepare Cereals and Starch Dishes)

1. Do all pastas have the same cooking time? Why or why not?
2. What are pastas that work well with heavier sauces? Thin sauces?
3. How to you describe a pasta that is cooked al dente?
4. What happens to the size of pasta when cooked?
5. What is the rule of thumb for cooking pasta?
6. Describe a pasta that is overcooked and undercooked.
7. What should you do with a pasta that is have to be cooked more.
8. Why does cooked pasta when not served immediately have to be tossed with a small amount of oil?
9. Why do you think lasagna takes the longest time to cook?
10. Which of the pasta takes the shortest to cook for al dente?

TLE 10 – COOKERY (Prepare Cereals and Starch Dishes)

1. Do all pastas have the same cooking time? Why or why not?
2. What are pastas that work well with heavier sauces? Thin sauces?
3. How to you describe a pasta that is cooked al dente?
4. What happens to the size of pasta when cooked?
5. What is the rule of thumb for cooking pasta?
6. Describe a pasta that is overcooked and undercooked.
7. What should you do with a pasta that is have to be cooked more.
8. Why does cooked pasta when not served immediately have to be tossed with a small amount of oil?
9. Why do you think lasagna takes the longest time to cook?
10. Which of the pasta takes the shortest to cook for al dente?