State Street and Downtown Delivery

115 State Street, Madison, WI 53703

11am to 2:30am every day!

Frances Street
319 N Frances Street, Madison, WI 53703
Monday - Saturday, 11am to bartime
Sunday, Noon to 10pm (summer closed Sundays)

www.ianspizza.com 608.257.ZA4U (9248)

IAN’S PIZZA MADISON

608.257.ZA4U (9248)
115 STATE STREET & 319 N. FRANCES STREET
W WW. IA NSPIZZA. COM 2010 EDITION
 By the slice
JUST

$250 TRADITIONAL CHEESE OR PEPPERONI

$350 ALL OTHER IAN’S SPECIALTY SLICES

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out
ask ab
f the week!
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Signature pizzas
Old School Ian’s Special
On any order get your first two cheese or pepperoni
12”$750 pizzas for $7.50 / $12. Regular one topping pizza prices
20” $12 apply to cheese or pepperoni pizzas after the first two.

Cheese
12”$850 Pepperoni
ANY 1 tOPPING 20” $15
Sausage
Mushroom
... many more
Pepperoni Sausage
ANY 2 Pepperoni Mushroom
TOPPINGs Pepperoni Hamburger
12” 950
... many more
20” $18

ANY 3 TOPPINGs
12” $10
20” $20
Mac n’ Cheese (Ian’s all-time
best selling slice!) Sautéed Spinach, Portabella
BBQ Chicken Pineapple Mushrooms, Roasted Red Peppers
(marinara base) Lasagna Marinara
Buffalo Chicken (finished with Penne Pasta Marinara
bleu cheese)
Florentine (Spinach, Diced Tomato,
Portabella Pesto Feta Cheese)
Spinach Feta Pesto Penne Pesto
Tomato Pesto

12” $1050 BBQ Chicken Bacon Chicken Penne Alfredo

20” $22 (marinara base) BBQ Steak and Fries
Chicken Cordon Bleu Philly Cheese Steak
ANY 4 Spicy Chicken Quesadilla
TOPPINGs

ANY 5 TOPPINGs
12” $11
20” $24
Kalamata Mozzarella (greek olive puree,
fresh mozzarella, roasted red peppers)
Fresh Mozzarella, Tomato, Basil
Smokey the Bandit (BBQ chicken, bacon, ranch, BBQ sauce, cheddar)

Vegetarian selections 2
Counts as two toppings

This menu is earth

friendly—no new trees
were harmed. Promise.
What you’re holding is
100% recycled paper.
From the dough up
(one included, additional
Sauces sauces count as toppings) 12”$750
Marinara & shredded mozzarella, Alfredo, BBQ, 20” $12
Crème fraiche, Greek olive puree, Honey, Hot
sauce, Marinara only, Pesto, Ranch, Sour cream
Other bases available seasonally.

toppings
FIRST 12” add$1 each
TWO 20” ADD $3 each
Cheeses
Shredded mozzarella (included
with marinara), Cheddar,
Asiago, Feta, Bleu, Sliced
ADD- 12” add50 each
ITIONAL 20” ADD $2 each
fresh mozzarella 2

Veggies
Artichokes, Bell peppers, Onions, French fries, Sautéed spinach, Portabella
mushrooms, Button mushrooms, Roasted red peppers, Roma tomatoes,
Basil, Kalamata olives

Noodles
Penne, Lasagna, Macaroni

Meats
Pepperoni, Sliced Italian sausage, Local-sourced ham, Bacon2, Breaded
chicken, Grilled chicken, Spicy chicken, BBQ chicken2, Pesto chicken2,
Philly-style steak 2

th Seasonal
N e w S e ason wites!
A ff favor
i
M ore sta Specials
December-February
Chili Cheese Fritos
Chicken Bacon Mashed Potato
Chicken Mashed Potato March-May
Spinach Mashed Potato Bacon Cheeseburger
Chicken Pot Pie Chicken Burrito
Salad Pizza Guacamole Burrito
Four Cheese BBFAT (Black beans,
feta, avocado, tomato)
June-August Pepperoni Hamburger
Farmer’s Market Grilled Veggie On Wisconsin!
Gyro Pizza
Chicken Pesto
Eggplant Parmesan
September-November
The Reuben
Papa the Bandit
Cheesy Potato
Spicy Chicken
Beef Taco
El Mexicano
Mushroom Madness
 ipes! Signature Salads
New rec $600
Caesar Salad (romaine lettuce)
Eggs (2), Parmesan, Croutons // Recommended dressing: Caesar

Spring Salad (mixed greens)

Red onions, Candied Pecans, Cranberries, Bleu Cheese // Recommended
dressing: Maple balsamic

Mediterranean Salad (romaine lettuce)

Kalamata olives, Artichokes, Roasted red peppers, Feta // Recommended
dressing: Champagne mustard vinaigrette

Garden Salad (romaine lettuce)

Cucumbers, Tomatoes, Carrots, Provolone // Recommended dressing:
Parmesan Peppercorn

Add chicken for $1.50 // Extra dressing for $ .50

from the greens up

TOPPINGS MAY VARY SEASONALLY
Small Salad $400
Mixed greens or romaine lettuce with 3 mix-ins and one dressing. Extra
mix-ins $.50 each; Extra dressing $.50 each; Add chicken $1; Add cheese $.50

Large Salad $600

Mixed greens or romaine lettuce with 5 mix-ins and one dressing. Extra mix-
ins $.50 each; Extra dressing $.50 each; Add chicken $1.50; Add cheese $1

Tub of Salad $50

Choose one of the four signature salads, no substitutions. Sixteen sides of
dressing included, up to 4 different kinds; Extra mix-ins $2; Add chicken $10;
Add cheese $5

Mix-Ins (ask for seasonal items)

Artichokes, Bacon, Bell peppers, Broccoli, Button mushrooms, Carrots,
Fresh-baked croutons, Cucumbers, Dried cranberries, Garbanzo beans, Hard-
boiled eggs, Kalamata olives, Red onions, Tomatoes, Walnuts
Cheeses: Asiago, Bleu, Cheddar, Feta, Parmesan, Shredded mozzarella

NEw Dre
ssings !
Dressings (ask for seasonal selections)
House-made vinaigrettes : Balsamic, Maple balsamic, Champagne mustard*
House-made creamy dressings : Parmesan peppercorn, Pesto, Caesar, Ranch,
Creamy miso*

beverages
Selection and pricing vary by location.
Beer available at State St. location before Midnight only.

Extras
Brownies by the Square Medium $2 // Large $3
Uncooked dough 12 inch $3 // 20 inch $5

Sides $ .50
BBQ, Honey, Garlic powder, Hot sauce, Marinara, Oregano, Parmesan
cheese, Ranch, Red pepper flakes, Salt, Black pepper, Sour cream

In-store tax included.