Minatamis Na Langka

Ingredients:

 3 cups fresh jackfruits, washed

 1½ cups water
 1 cup refine sugar

Cooking Procedure:

 In a saucepan pour 1 cup of water and bring to boil over

a medium heat. Wash the jackfruits well and add in the
boiling water for a minute or two. Remove jackfruits with
a slotted spoon and place on a bowl and set aside. Add
in the remaining half cup of water, refine sugar, and
continue to simmer without stirring it. When the
sugar dissolves completely and turns into a light syrup,
fire off. Pour the syrup over the reserve jackfruit and let it
cool. Put in a clean jar or container and refrigerate.