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Bierschinken, or Schinkenwurst (in Austria and Switzerland Krakauer) is a form of sausage or cold
cut particularly common in German-speaking countries.[1][2]
Contrary to the name, Bierschinken does not contain any beer, but rather, is eaten as snack with
beer. It is a fine Brühwurst of pickled pork, beef or poultry meat (and sometimes mixed), plus bacon
and spices with a coarse deposit of pork pieces or cooked ham. It may be slightly smoked. It is
usually sold sliced in delicatessens, but it can also be found preserved in cans.

See also[edit]

 Food portal

 List of sausages

1. Jump up^ International Food Information Service (26 May 2009). IFIS Dictionary of Food
Science and Technology. John Wiley & Sons. p. 46. ISBN 978-1-4051-8740-4.

2. Jump up^ Leo M. L. Nollet (28 February 2008). Handbook of Meat, Poultry and Seafood
Quality. John Wiley & Sons. p. 595. ISBN 978-0-470-27654-9.
 German sausages
 Austrian sausages
 Swiss sausages
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