Republic ofthe Philippines

Department ofEducation
Region VII, Central Visayas Behold../ >>
DIVISION OF BOHOL
CityofTagbilaran
BOHOL
October 9, 2017

DIVISION Nf
iMORANDUM
f
No. !?3O s.2017

DIVISION TECHNOLYMPICS SY 2017-2018

OIC, Assistant Schools Division Super

TO: intendent
Chiefs, CID/SGOD
Education Program Supervisors
Public Schools District Supervisors/Acting PSDSs
Public/Private Secondary School Principals
All Others Concerned

1. The Division Tecknolympics SY 2017-2018 shall be conducted on November 15-16, 2017 at

Lourdes National High School, Panglao, Bohol.

2. The Technolympics is an avenue where learners can best show their knowledge and skills in the
dif
ferent qualifications of TLE/TVL subject. Further, it will showcase various products and
performances as evidences of their learning. The activity aims to strengthen and upgrade the
students' level of competence and conf
idence in facing life's challenges.

3. Student-participants shall be given enough time to prepare for quizzes and other examinations
missed during the conduct of the competitions. They shall be also allowed reasonable time to
comply with, and submit other requirements ofthe different subject areas.

4. Enclosed are the following:

4.1 Areas for Skills Exhibition
4.2 Contest Packages
4.3 Implementing Guidelines ofthe Competitions
4.4 Contest Officials
4.5 General Registration Form (GRF)

5. All officially registered coaches, heads and members of the working committees, including
Contest Administrators, Contest Coordinators and Contest Secretar
ies, shall be given equivalent
service credits for working during Saturdays and Sundays as stipulated in pertinent DepEd

6. Registration fee of Two Hundred Twenty Pesos (P220.00) for the SY 2017-2018 Division
Technolympics shall be collected from each participant to cover expenses for lodging, use of
venue, light and sound services, physical arrangement, trophies, plaque, certif
icates, honoraria and
other incidental expenses.

7. To determine the exact number ofparticipants to be accommodated by the host school, all Public
and Private Secondary School Heads are requested to submit the list ofnames of the participants
using the attached Registration Form (RF) on or before October 31, 2017 Attention: Grace P.
Mendez, Ph.D., EPS-TLE. /

8. Immediate dissemination of and str

ict compliance this Memorandum is directed.

WILFREDA D. BONGAEOS, Ph.D., CESO VI

Schools Division Superintendent ^

Tels. 411-4938,501-7550;Telef
ax (038) 501-7537; Email: depedbohoH3>yahoo.com,ph
Enclosure No. 1 to Division Memorandum No. ^3O s. 2017

AreasforSkillsExhibition YearLevel No. ofParticipant/s TimeAllotment

IndustrialArts
1.Automotive ServicingNCI AnyLevel 2 4 hrs.
2.ElectonicsProductAssemblyand
Servicing AnyLevel 1 4hrs.
3. ElectricalInstallationand
Maintenance AnyLevel 1 4hrs.
HomeEconomics
JuniorandSeniorHS 3 hrs. excluding
1. Cookery includingALS 2 interview
JuniorandSeniorHS
2.Dressmaking(Cocktail) includingALS 2 4hrs.
JuniorandSeniorHS 3 hrs. excluding
3. BeautyCare includingALS 1 interview
Agri-FisheryArts
1.FoodProcessing(Fish) AnyLevel 1 3 hours
2. FooodPreservat
ionandPackaging 4hrs. excluding
(Fruits) AnyLevel 1 interview
3. LandscapeInstallationand 4hrs. excluding
Maintenance AnyLevel 2 interview
ICT
1. TechnicalDraf
ting:Prepare 4hrs. excluding
ComputerAideddesignofthehouse JuniorandSeniorHS 1 interview
2.NFOTWebpageDesigning JuniorandSeniorHS 1 4hrs.
4 hrs.. excluding
3. ComputerSystemServicing JuniorandSeniorHS 1 interview
BazaarExhibit(Products, Services andBooth)
JuniorandSeniorHS 2students 1 daysetup
Booth includingALS 2 coaches 1 dayondisplay
Enclosure No.2 to Division Memorandum No. S^O s. 2017

Contest Packages

ComponentArea IndustrialArts
YearLevel Anylevel
EventPackage ElectronicProductAssemblyandServicing
No. ofParticipants) One(1)
TimeAllotment 4hours
DESCRIPTIONUSE Electronicappliancesrepairandservicingskillswillbeappliedin
troubleshootingofanyelectronicproductorsystem.Thiswouldbea
potentialbusinessinthemarketwherediagnosingelectronic
productsmaycomein.
Cr
iter
ia Percentage
> Accuracyofdiagnosedtrouble 25%
CriteriaforAssessment > Accuracyofproposedrepair 20%
> Use of tools, mater
ials and equipment dur
ing
troubleshooting 15%
> Safetyworkhabits&housekeeping 15%
y Timemanagement/Speed 10%
y Fluencyoforalcommunication 5%
y Flowofthoughts 10%
Total 100%
Materials/Tools 14inchdeskfan
Extensionchords
Solderingironandsolder
inglead
Multi-tester
Convenienceoutlet
PPE
ElectronicTools
Remarks Alltoolsandcontestmaterialsshouldbebroughtbythecontestants,
includingworkingbench/table

a. TheEventAdministratorsandtheirSecretaries,TechnicalCommitteeandJudges, shouldbe
inthevenuesixty(60)minutesaheadoftheeventschedule,
b. Eventmater ials, supplies,tools, equipmentandotherthingsneededforthevenueWillbe
madeavailablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.
Lateparticipantswithoutvalidreasonsshallbedisqualified,
d. Theparticipantswilldrawlotsto determinetheirrespectiveplacesandsettheirmaterialson
theirassignedplaces. Settingup oftheirequipmentandtoolsshouldbedoneduringthistime,
e. Briefingofparticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeen
started,thecoaches,teachers, delegatesarenolongerallowedtotalktotheparticipantsto
givethemfullconcentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technicalCommittee, Judges, OfficialPhotographer
andparticipantsareallowedinthevenue,
h. Noquestionsshallbeentertainedduringthecontestproperexceptclar ificationsandpointsof
order.AllclarificationsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularitiesfoundduringtheevent,TheEventAdministrators,in
consultationwiththeBoardofJudgesrna)'suspendtheconductofthespecif icskills
exhibitionifjustifiedandreferthemattertotheattentionoftheTechnicalandEvaluation
Committeeforappropr iateaction,
j. Borrowingofmater ials,tools,suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. EachparticipantwillgothroughapanelinterviewanddeliberationwiththeBoardofJudges
afterthefour(4)timeallotment.
ComponentArea IndustrialArts
YearLevel Anylevel
EventPackage ElectricalInstallationandMaintenanceNCII
No.ofParticipants) One(1)
TimeAllotment Four(4)hours
DESCRIPTIONUSE ElectricalInstallationandMaintenanceskillswhichwillinvolve
readingandinstallingwiringdiagramsbasedonagivenschematic
diagram.Knowledgeofschematicdiagramsandinstallationskills
maybehandyinestablishingabusiness orlandingajob
Criteria Percentage
r* Accuracyofinterpretationofschematicdiagram 25%
CriteriaforAssessment y Accuracyofinstalledwiring 20% .
> Use of tools, mater ials and equipment during
troubleshoot
ing 15%
y Safetyworkhabits&housekeeping 15%
> Timemanagement/Speed 10%
> Fluencyoforalcommunicat ion 5%
r- Flowofthoughts 10%
Total 100%
Materials/Tools Electr
icaltape
No. 14wire
Lightingfixtures
Spotswitches
Junct
ionboxes
Toolsandequipmentforthewiringinstallation
WorkingBoard
PPE
Remarks Allmater
ialsshouldbebroughtbythecontestants.
Schematicdiagramtobepreparedbytheeventadministrator

a. TheEventAdministratorsandtheirSecretaries,TechnicalCommit
teeandJudges,shouldbein
thevenuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies, tools, equipmentandotherthing.';neededforthevenuewillbemade
availablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstar ts.
Lateparticipantswithoutvalidreasonsshallbedisqualified,
d. Theparticipantswilldrawlotsto determinetheirrespect
iveplacesandsettheirmaterialson
theirassignedplaces. Settingup oftheirequipmentandtoolsshouldbedoneduringthistime,
e. Briefingofparticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstarted,
thecoaches,teachers, delegatesarenolongerallowedtotalktotheparticipantstogivethem
fullconcentrationintheirwork,
g. OnlytheeventAdministrator,Secretary,technicalCommittee, Judges,OfficialPhotographer
andparticipantsareallowedinthevenue,
h. Noquestionsshallbeenter tainedduringthecontestproperexceptclar
ificat
ionsandpointsof
order.Allclar
ificat ionsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularit iesfoundduringtheevent,TheEventAdministrators,in
consultat
ionwiththeBoardofJudgesmaysuspendtheconductofthespecificskillsexhibition
ifjust
ifiedandreferthemat tertotheattent
ionoftheTechnicalandEvaluat ionCommitteefor
appropriateaction,
j. Borrowingofmater
ials,tools, suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaf tereveryevent.
1. AlloutputsshallbeendorsedtoSecretar
iatbytheEventAdministrator,
m. Eachparticipantwillgothroughapanelinterviewanddeliberat
ionwiththeBoardofJudges
afterthefour(4)t
imeallotment.
ComponentArea IndustrialAr
ts
YearLevel AnyLevel
EventPackage AutomotiveServicingNCI
No. ofParticipant(s) Two(2)
TimeAllotment Four(4)hours
DescriptionUse AutomotiveServicingskillswhichwillconcentrateon
troubleshootingofa carbatteryandits ignitionsystem.This
would beapotentialbusinessinthemarketwherediagnosing
hardto star
t vehiclesmaycomein.
Criteria Percentage
> Accuracyofdiagnosedtrouble 25% ,
Criteriafor y Accuracyofproposedrepair 20%
Assessment > Use of tools, materials and equipment dur
ing
troubleshooting 15%
> Safetyworkhabits&housekeeping 15%
> Timemanagement 10%
> Fluencyoforal communication 5%
> Flowofthoughts 10%
Total 100%
> Equipmentneededintroubleshooting
Materials/Tools > AutomotiveEnginefortroubleshooting(Gasoline)
(includesbattery2 SM,ignitionsystem)
Alltools andPPEshouldbebroughtbythecontestants
Remarks IncludingEngine

a. TheEventAdministrators andtheirSecretar ies,Technical CommitteeandJudges,

shouldbeinthevenuesixty(60)minutes aheadoftheeventschedule,
b. Eventmaterials, supplies,tools,equipmentandotherthingsneededforthevenuewill
bemadeavailablesixty(60)minutesbeforetheeventschedule,
c. Allparticipants shouldbeatthedesignatedvenuethirty(30)minutesbeforetheevent
star
ts. Lateparticipantswithoutvalidreasons shallbedisqualified,
d. Theparticipantswilldrawlotsto determinetheirrespectiveplaces andsettheir
mater
ials ontheirassignedplaces. Settingupoftheirequipmentandtools shouldbe
doneduringthistime,
e. Br
iefingofparticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywill givethesignalfortheeventtobegin. Oncethe eventhas
beenstarted,the coaches,teachers, delegates arenolongerallowedtotalktothe
par
ticipantstogivethemfull concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technicalCommittee,Judges, Official
Photographerandpar ticipants areallowedinthevenue,
h. No questions shallbeenter taineddur ingthecontestproperexceptclarifications and
points oforder. Allclar
ifications andpoints oforderwillbedirectedtotheEvent
Administrators,
i. Shouldtherebeanyirregularitiesfounddur ingtheevent,TheEventAdministrators,
inconsultationwiththeBoardofJudgesmaysuspendtheconductofthespecific
skillsexhibitionifjustifiedandreferthemattertotheattentionoftheTechnicaland
EvaluationCommitteeforappropr iateaction,
j. Borrowingofmater ials,tools, supplies duringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. EachparticipantwillgothroughapanelinterviewanddeliberationwiththeBoardofJudges
afterthefour(4) timeallotment.
ComponentArea Home Economics
YearLevel JuniorandSeniorHighSchoolincludingALS
EventPackage Cookery
No. ofParticipants Two(2)
TimeAllotment Three(3)hoursexcludinginterview
DESCRIPTIONUSE ApplyingtheprinciplesinCookeryNCIIbasedontheCurriculum
Guide.Thetaskincludespreparationoffullmealcourse;
APPETIZER(Vegetable),MAINCOURSE(Chicken)and
DESSERT(ColdDessert).
Criteria Percentage
> Safety 10%
Cr
iteriaforAssessment > Process 20%
>ProperUseofTools 10%
>Payability 20%
yPresentat
ion 10%
^Wiseuseoft ime/Speed 10%
Sanitat
ion 10%
y Fluencyoforalcommunication 5%
y Flowofthoughtsandideas 5%
Total 100%
Cookingingredients
Materials/Tools Onelivechicken(900gramsormore)
Cooking/Kitchenutensils
ButaneStove/Stove
PPE
Remarks AlltoolsandIngredientsshouldbebroughtbythecontestants.

a. TheEventAdministratorsandtheirSecretaries,TechnicalCommit teeandJudges, shouldbe

inthevenuesixty(60)minutesaheadoftheeventschedule,
b. Eventmater ials, supplies,tools, equipmentandotherthingsneededforthevenuewillbe
madeavailablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.
Lateparticipantswithoutvalidreasonsshallbedisqualified,
d. Theparticipantswilldrawlotsto determinetheirrespect iveplacesandsettheirmater
ialson
theirassignedplaces. Settingupoftheirequipmentandt oolsshouldbedoneduringthis
time,
e. Br
iefingofparticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeen
started,thecoaches,teachers, delegatesarenolongerallowedtotalktotheparticipantsto
givethemfullconcentrat ionintheirwork,
g. OnlytheeventAdministrator,Secretary,technicalCommittee, Judges, OfficialPhotographer
andparticipantsareallowedinthevenue,
h. Noquest ionsshallbeentertainedduringthecontestproperexceptclar if icat
ionsandpoints of
order.Allclarificat
ionsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularit iesfoundduringtheevent,TheEventAdministrators,in
consultat
ionwiththeBoardofJudgesmaysuspendtheconductofthespecificskills
exhibit
ionifjustifiedandreferthemattertotheattent ionoftheTechnicalandEvaluat ion
Committeeforappropr iateaction,
j. Borrowingofmater ials,tools, suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. Copiesoftherecipeshallbesubmit tedtotheorganizer,
m. Allparticipantswillgothrough apanelinterviewanddeliberat ionwiththeBoardofJudges
af
terthethree(3)hoursallotment.
ComponentArea HomeEconomics
Yearlevel JuniorHighSchoolandSeniorHighSchoolincludingALS
EventPackage CocktailDress
No.ofParticipants Two(2)
TimeAllotment Four(4)hours
Description Constructionof CocktailDress
Criteria Percentage
> Creativity,Workmanship 25%
Criteriafor r- Process 25%
Assessment 5> Accuracy 15%
> Useoftools,mater
ialsandequipment 10%
> Neatness 10%
> Speed 5%
> Fluencyoforalcommunication 5%
y Flowofthoughtsandideas 5%
Total 100%
Fabrics
Materials ColorBlack-1.5mx60inches
ColorRed -1.5 mx60inches
Tulle(Red) -1.5m.x60inches
Magiczipper
Sewingkit,Singleneedlelockstitchmachines, Sleeveboard
Buttonholderattachments, Chair, Cuttingtable,Hangerrack
Calculator,Threads,Fabrics,Pins,Pencil,Buttons
Utilityexpenses,patternpaper
Sewingtools, Scissors, Tailor'schalk,tapemeasure, L-square
Extensioncord
CuttingTable
Alltoolsandmaterialsshouldbebroughtbythecontestants.
Remarks Afterthegiventime, eachoutputshallbewornbytheirpar
tnermodels.

a. TheEventAdministratorsandtheirSecretaries,TechnicalCommitteeandJudges, should
beinthevenuesixty(60)minutesaheadoftheeventschedule,
b. Eventmater ials, supplies,tools,equipmentandotherthingsneededforthevenuewillbe
madeavailablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheevent
starts.Lateparticipantswithoutvalidreasonsshallbedisqualified,
d. Theparticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmater ials
ontheirassignedplaces. Settingupoftheirequipmentandtoolsshouldbedoneduring
thistime,
e. Briefingofparticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeen
started,thecoaches,teachers, delegatesarenolongerallowedtotalktotheparticipantsto
givethemfullconcentrationin.theirwork,
g. OnlytheeventAdministrator,Secretary,technicalCommit tee,Judges, Official
Photographerandparticipantsareallowedinthevenue,
h. Noquestionsshallbeenter tainedduringthecontestproperexceptclarificationsand
pointsoforder. Allclar
ificationsandpointsoforderwillbedirectedtotheEvent
Administrators,
i. Shouldtherebeanyirregular itiesfounddur ingtheevent,TheEventAdministrators,in
consultationwiththeBoardofJudgesmaysuspendtheconductofthespecificskills
exhibitionifjustif
iedandreferthemattertotheattentionoftheTechnicalandEvaluation
Committeeforappropr iateaction,
j. Borrowingofmater ials,tools, suppliesdur
ingtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. Allparticipantswillgothrough apanelinterviewanddeliberationwiththeBoardof
Judgesafterthefour(4)hoursallotment.
ComponentArea Home Economics
YearLevel Junior High School and SeniorHigh School
EventPackage Beauty Care
No. ofContestants 0ne(1)
TimeAllotment Four(4) hours
Description Applyingthemostappropriatehairstylewith theapplication of
Make-up forspecific occasion.
Criteria Percentage
> Workmanship 50 %
Criteriafor > ProperUseofTools, Materials and Equipment 15 %
Assessment > Safetyand Neatness 15 %
> Wise useoftime/Speed 10% @
> Fluencyoforal communication 5%
> Flowofthoughtsand ideas 5%
Total 100%
Foundation, Make uptools, Make-up Kit, Hairstyle Kit
Materials/Tools Cosmetics, Cleansing products
PersonalAccessories, HairAccessories
Bath and Facetowel, Headband, smockgown
Clips, Closetwith mirror, Extension cord, Blower, ceramic hairiron,
electriccurler, Mirror, working table
PPE
All materials should be brought bythecontestants
Remarks Nofacial accessories (onlyfalse eye lashes)
Make-upsupplies and materials must be local brandsand economical
with good quality.
Plainwhite round neckT-shir t and maong pantswill bethe dress
code ofthemodel.

a. The EventAdnlinistrators andtheirSecretaries, Technical Committeeand Judges,

should bein the>venuesixty (60) minutes ahead ofthe eventschedule.
b. Event materials , supplies, tools, equipmentand otherthings neededforthevenuewill
be madeavaila blesixty(60) minutes beforethe eventschedule,
c. All par
ticipants should beatthedesignatedvenuethir ty (30) minutes beforethe event
starts. Late par icipantswithoutvalid reasons shall bedisqualified.
d. The par ticipant;;will draw lotsto determinetheirrespective places and settheir
materials onthe;irassigned places. Setting up oftheirequipmentandtools should be
done duringthisitime,
e. Briefing ofparti jipantswill be donefifteen (15) minutes beforethescheduled event.
f. Theeventsecre;tarywill givethesignalforthe eventto begin. Oncethe event has
been star ted, th ecoaches, teachers, delegatesare no longerallowedtotalktothe
participantsto c ivethem full concentration intheirwork.
g. Onlythe event Administrator, Secretary, technical Committee, Judges, Official
Photographera nd par ticipants are allowed inthevenue,
h. Noquestionssi lall be enter tained duringthecontest properexcept clarificationsand
points oforder. All clarifications and points oforderwill bedirectedtothe Event
Administrators,
i. Shouldthere be
consultation wit
exhibition ifjust
Evaluation Corr
j. Borrowing ofm
k. Theworking are
1. All par
ticipants
Judges afterthe
ComponentArea Agri-Fishery
YearLevel AnyYearLevel
EventPackage FoodProcessing(Fish)
No. ofContestants One(1)
TimeAllotment Three(3)hours
Descr
iption Applyingthepr
inciplesinpreservingfish(Sardines Style)
Cr
iter
ia Percentage
>* Processusedinpreservingf
ish 20%
Cr
iter
iaforAssessment
> Useoftoolsandequipment 10%
y Sanitationprocedures 10%
y Methodsandsafetyhabits
> Payability 25%
> Presentationandpackaging 15%
> Wiseuseoftime/Speed 10%
y Fluencyoforalcommunication 5%
y Flowofthoughtsandideas 5%
Total 100%
Ingredients:
Materials/Tools Salt, sugar, spices
Tomatosauce
Pressurecooker
Jarswithwideopening 12oz. capacityrubberizedcap/lid
Workingtable
Kitchenutensils
Stoves
Extensionchords
2pcs.Fish(bangus)percontestant 1 forpresentationandonefortasting
Remarks Allingredients, mater
ials,toolsandequipmentshouldbebroughtbythe
contestants

a. TheEventAdministratorsandtheirSecretar ies,TechnicalCommitteeandJudges, shouldbeinthe

venuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies,tools, equipmentandotherthingsneededforthevenuewillbemade
availablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstar
ts.Late
par
ticipantswithoutvalidreasonsshall bedisqualif
ied,
d. Theparticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmaterialsontheir
assignedplaces. Settingup oftheirequipmentandtoolsshouldbedoneduringthistime.
e. Brief
ingofpar ticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstar
ted,the
coaches,teachers, delegatesarenolongerallowedtotalktothepar
ticipantstogivethemfull
concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technical Committee,Judges, Off
icialPhotographerand
par
ticipantsareallowedinthevenue,
h. No questionsshallbeenter
tainedduringthecontestproperexceptclarif
icationsandpointsoforder.
Allclarif
icationsandpointsoforderwillbedirectedtotheEventAdministrators.
i. Shouldtherebeanyirregularitiesfounddur
ingtheevent,TheEventAdministrators,inconsultation
withtheBoardofJudgesmaysuspendtheconductofthespecificskillsexhibitionifjustif
iedandrefer
themattertotheat
tentionoftheTechnical andEvaluationCommitteeforappropr
iateaction,
j. Borrowingofmaterials,tools, suppliesdur
ingtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaf tereveryevent.
1. Copiesoftherecipeshallbesubmittedtotheorganizer,
m. Productsshallbedisplayedintheboothforappreciationandtasting,
n. Allpar
ticipantswillgothrough apanelinterviewanddeliberationwiththeBoardofJudgesafterthe
three (3)hoursallotment.
ComponentArea Agri-Fishery
YearLevel AnyYearLevel
SkillPackage LandscapeInstallation andMaintenance
No. ofParticipant/s Two(2)
TimeAllotment Four(4) hours excludinginterview
Description Applicationofthemostappropriatelandscapingtechniques.
Criteria Percentage
> Or
iginalityofsketchplan 20% .
Criteriafor y Combinationanddesignofplantsandmaterials 10%
Assessment r> Useoftoolsandequipment 10%
> Methodsandsafetyworkhabits
10%
^ VisualImpact 25%
> FollowedSketchplan 5%
> Wiseuseoftime/Speed 10%
^ Fluencyoforalcommunication
10%
> Flowofthoughtsandideas
Total 100%
Materials Pebbles
Rocks(small/big)
Plants/covergrasses
Statues/Figurines
Fer
tilizers/soil
Drif
twood
Cement
Gardentools (trowel, Shovel,Pliers, Sprinklers)
Remarks Allmater
ials shallbebroughtbythecontestants.
Lotareais 1.3mx2m

a. TheEventAdministratorsandtheirSecretaries, TechnicalCommit
teeandJudges, shouldb.einthe
venuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies,tools, equipmentandotherthingsneededforthevenuewillbemade
availablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.Late
participantswithoutvalidreasonsshallbedisqualif
ied,
d. Theparticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmaterialsontheir
assignedplaces. Settingup oftheirequipmentandtoolsshouldbedonedur ingthistime,
e. Br
ief ingofparticipantswillbedonefif teen(15)minutesbeforethescheduledevent.
f. Theeventsecretarywillgivethesignalfortieeventtobegin. Oncetheeventhasbeenstar ted,the
coaches,teachers, delegatesarenolongerallowedtotalktotheparticipantstogivethemfull
concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary, technicalCommit
tee,Judges, Off
icialPhotographerand
participants areallowedinthevenue,
h. Noquestionsshallbeentertainedduringthecontestproperexceptclar
ificationsandpointsoforder.All
clar
ificationsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularitiesfoundduringtheevent,TheEventAdministrators,inconsultation
withtheBoardofJudgesmaysuspendtheconductofthespecif
icskillsexhibitionifjustif
iedandrefer
themattertotheattentionoftheTechnicalandEvaluationCommitteeforappropr
iateaction,
j. Borrowingofmaterials,tools, suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaf
tereveryevent.
1. Allpar
ticipantswillgothrough apanelinterviewanddeliberationwiththeBoardofJudgesaf
terthe
four(4)hoursallotment.
ComponentArea Agri-Fishery
YearLevel AnyYearLevel
EventPackage FoodProcessing(Fruits)
No.ofParticipants One(1)
TimeAllotment Four(4)hours
Description Applyingtheprinciplesinpreservingfruits (ripemangoes/banana
(saba))
Criteria Percentage
> Useoftoolsandequipment 10%
Criteriafor y Process usedinpreservingfruits 20%
Assessment y SanitationProcedures 10%
> Methodsandsafetyworkhabits
> Palatability 25%
y Presentationandpackaging 15%
y Wiseuseoftime/speed 10%
^ Fluencyoforalcommunicat ion 5%
> Flowofthoughtsandideas 5%
Total 100%
Materials/Tools Cookingutensils
Knife
ChoppingBoard
Ingredients
Stove
Preservingbottle/Jarswithrubberizedcap/lid
Ripemangoes orbanana
Remarks Ingredients,mater
ialsandtoolsshouldbebroughtbythecontestants

a. TheEventAdministratorsandtheirSecretar ies, Technical CommitteeandJudges, shouldbeinthe

venuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies,tools, equipmentandotherthingsneededforthevenuewillbemade
availablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.Late
par
ticipantswithoutvalidreasonsshallbedisqualif
ied,
d. Thepar ticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmater
ialsontheir
assignedplaces. Settingupoftheirequipmentandtoolsshouldbedoneduringthistime. ...
e. Briefingofparticipantswillbedonef
ifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstar
ted,the
coaches, teachers, delegatesarenolongerallowedtotalktothepar
ticipantstogivethemfull
concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technical Committee,Judges, Off
icialPhotographerand
par
ticipantsareallowedinthevenue,
h. No questionsshallbeenter
tainedduringthecontestproperexceptclarif
icationsandpointsoforder.All
clarif
icationsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularitiesfoundduringtheevent,TheEventAdministrators,inconsultation
withtheBoardofJudgesmaysuspendtheconductofthespecificskillsexhibitionifjustifiedandrefer
themattertotheattentionoftheTechnicalandEvaluationCommitteeforappropriateaction,
j. Borrowingofmaterials, tools, suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaf tereveryevent.
1. Copiesoftherecipeshallbesubmittedtotheorganizer,
m. Productsshallbedisplayedintheboothforappreciationandtasting,
n. Allpar
ticipantswillgothroughapanelinterviewanddeliberationwiththeBoardofJudgesaf
terthe
four(4)hoursallotment.
ComponentArea ICT
YearLevel JuniorHighSchoolandSeniorHighSchool
EventPackage Technicaldraf
ting
No. ofParticipant/s One(1)
TimeAllotment Four(4)hoursexcludinginterview
Descr
iption Preparecomputer-aideddesignofahouse(4views andperspectivedrawingbased
onthegivef
loorplan)
Criter
ia Percentage
> Aesthetic/Architectural/Originalityandcreativityof 40%
CriteriaforAssessment designandideas
y Accuracy 30%
>@ Safetyworkhabitsandhousekeeping 10%
r- Wiseuseoftime/speed 10%
r* Fluencyoforalcommunication 10%
> Flowofthoughtsandideas
Total 100%
Mater
ials/Tools/ PC
Equipment Extensioncord, Graphics
Folders,Paper,Pens
CDorFlashDrive
Remarks Allmaterials,toolsandequipmentshouldbebroughtbythecontestants
Pr
intingwillbeshoulderedbythecontestants.
Alloutputs(sof
t copies)shallbecollectedbytheEventCoordinatorsandendorsed
totheOrganizerforpr
inting,FilecopiesalsobefurnishedtotheDocumentation
commit
tee.
Allprintoutputsshallbedisplayedinadesignatedareauntilthedurationofthe
event.

a. TheEventAdministratorsandtheirSecretaries, TechnicalCommitteeandJudges, shouldbeinthe

venuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies,tools, equipmentandotherthingsneededforthevenuewill bemade
availablesixty(60)minutesbeforetheeventschedule.
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstar
ts.Late
par
ticipantswithoutvalidreasonsshallbedisqualified,
d. Thepar ticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmaterialsontheir
assignedplaces. Settingupoftheirequipmentandtoolsshouldbedoneduringthistime,
e. Brief
ingofpar
ticipantswillbedonef if
teen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstar
ted,the
coaches,teachers, delegatesarenolongerallowedtotalktotheparticipantstogivethemfull
concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technicalCommittee,Judges, OfficialPhotographerand
participantsareallowedinthevenue,
h. Noquestionsshallbeenter tainedduringthecontestproperexceptclarificationsandpointsoforder.All
clarificationsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularitiesfoundduringtheevent,TheEventAdministrators,inconsultation
withtheBoardofJudgesmaysuspendtheconductofthespecificskillsexhibitionifjustif
iedandrefer
themat
tertotheat
tentionoftheTechnicalandEvaluationCommit teeforappropr
iateaction,
j. Borrowingofmaterials,tools, suppliesduringtheeventisnotallowed.
k. Theworkingareashouldbecleanedimmediatelyaf tereveryevent.
1. Copiesoftherecipeshall besubmittedtotheorganizer,
m. Allpar
ticipantswillgothrough apanelinterview-anddeliberationwiththeBoardofJudgesaf
terthe
four(4)hoursallotment.

10
ComponentArea ICT
YearLevel JuniorHighSchoolandSeniorHighSchool
SkillPackage WebPageDesigning
No. ofParticipant/s One(1)
TimeAllotment Four(4)hours
Description Designingwebsitesinorderto publishinformation,advertiseandsell
products.Agoodwebsiteletsyounavigateeasily,othersaccesstothe
breadth anddepthofthesite'scontent.
Criteria Percentag
e
CriteriaforAssessment f- Or
iginalityandCreativityofdesign/ideas 30%
>@ Graphicsf
fresentation/HarmonyandBalance
> Visualappeal
> Combinationofelements
>@ Additionalvalue/texture
^ Informative/Relevant 30%
^ FunctionalityofComponents
> Useoftoolsandequipment 20%
> Safetyworkhabitsandhousekeeping
> Affordability
> Wiseuseoftime/speed 10%
> Fluencyoforalcommunication 10%
> Flowofthoughtsandideas
Total 100%
Materials PCs/laptopPr
inter
MSSharepoint/Notepad**(Sof
tware)
Extensioncord
Graphics/Images
Folders,Paper,Pen
FlashDrive
Remarks Allmaterialsandtoolsshouldbebroughtbythecontestants
Unitwillbecheckedpr iorthecontestproper
Alloutputs(softcopies) shallbecollectedbytheEventCoordinatorsand
endorsedtotheOrganizerforprinting,Filecopiesalsobefurnishedtothe
Documentationcommittee.
Alloutputsshallbedisplayedinadesignatedareauntilthedurationoftheevent.

a. TheEventAdministratorsandtheirSecretar
ies,TechnicalCommitteeandJudges, shouldbeinthe
venuesixty(60)minutesaheadoftheeventschedule,
b. Eventmaterials, supplies,tools, equipmentandotherthingsneededforthevenuewillbemade
availablesixty(60)minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.Late
participantswithoutvalidreasonsshallbedisqualified,
d. Thepar ticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmater
ialsontheir
assignedplaces. Settingupoftheirequipmentandtoolsshouldbedoneduringthistime,
e. Briefingofpar
ticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstarted,the
coaches,teachers, delegatesarenolongerallowedtotalktothepar ticipantstogivethemfull
concentrationintheirwork,
g. OnlytheeventAdministrator, Secretary,technicalCommittee, Judges, OfficialPhotographerand
par
ticipantsareallowedinthevenue,
h. No questionsshallbeenter
taineddur
ingthecontestproperexceptclarificationsandpointsoforder.
All clar
ificationsandpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebeanyirregularitiesfoundduringthe"event,TheEventAdministrators,inconsultation
withtheBoardofJudgesmaysuspendtheconductofthespecificskillsexhibitionifjustifiedand
referthemattertotheattentionoftheTechnicalandEvaluationCommitteeforappropr
iateaction,
j. Borrowingofmater ials,tools, suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. Copiesoftherecipeshallbesubmittedtotheorganizer,
m. Allpar
ticipantswillgothrough apanelinterviewanddeliberationwiththeBoardofJudgesafter
thefour(4)hoursallotment.

11
ComponentArea ICT
GradeLevel JuniorHighSchoolandSeniorHighSchool
EventPackage ComputerSystemServicing
No.ofParticipant/s One(1)
TimeAllotment Four(4)hours
Descr
iption Theparticipantswillensurefunctionalityandconnectivityofthecomputersystem
throughfileandprintershar ingandinternetconnectivitythroughdemonstration
ofthecoreskillsoninstallingandconfiguringcomputersystemsandsetting-up
computernetworkandserver.
Criteria Percentage
> Workmanship/Functionality 30%
CriteriaforAssessment > MethodsandProcedures 30%
> Useoftoolsandequipment
> Safetyworkhabitsandhousekeeping 20%
> Affordability
> Wiseuseoftime/speed 10% -
> Fluencyoforalcommunication 10%
r- Flowofthoughtsandideas
Total 100%
Materials/Tools/ 2setscrimpingtools,2setsscrewdr ivers
Equipment 1 setLANtester,4pcs.RJ45
10mUTPcable,1pc.Ethernetswitch/hub
1pc.Manualflatheadscrewdr iver, 1pc.ManualPhilipscrewDr
ive
1pc.Sidecuttingplier,1pc.Cabletester
1pc.Extensionwire,SwitchHub(24por ts)
1unitdesktop
Specification:
Motherboard:anybrand
Processor:InterCore22.93orlower
AMDX32.8orlower
Memory:2GBorlower
Harddisk:500GSATAorlower
Opticaldrive:any
Casing:ATXwithUSBandaudiohafrontpanel
1UnitcolorPr inter(anybrandandmodelw/installer(CD/DVD)
OSWindowsXP
DiscOff
ice:MSOf
ice2003/2007
f
Applications:
AdobeAcrobatReader
Folders,Paper,Pen
FlashDr
ive
Remarks Allmaterialsandtoolsshouldbebroughtbythecontestants
Two(2)unitsofcomputersystemsandone(1)pr interwillbebroughtbyeach
contestant.

a. TheEventAdministratorsandtheirSecretaries,TechnicalCommitteeandJudges,shouldbeinthevenuesixty(60)
minutesaheadoftheeventschedule,
b. Eventmaterials,supplies,t ools,equipmentandotherthingsneededforthevenuewillbemadeavailablesixty(60)
minutesbeforetheeventschedule,
c. Allparticipantsshouldbeatthedesignatedvenuethirty(30)minutesbeforetheeventstarts.Lateparticipantswithout
validreasonsshallbedisqualified,
d. Thepar ticipantswilldrawlotstodeterminetheirrespectiveplacesandsettheirmaterialsontheirassignedplaces.
Settingupoftheirequipmentandtoolsshouldbedoneduringthistime,
e. Br iefingofpar ticipantswillbedonefifteen(15)minutesbeforethescheduledevent,
f. Theeventsecretarywillgivethesignalfortheeventtobegin. Oncetheeventhasbeenstar ted,thecoaches,teachers,
delegatesarenolongerallowedtotalktothepar ticipantstogivethemfullconcentrationintheirwork,
g. OnlytheeventAdministrator,Secretary,technicalCommittee,Judges,OfficialPhotographerandpar ticipantsare
allowedinthevenue,
h. Noquestionsshallbeentertainedduringthecontestproperexceptclarificationsandpointsoforder.Allclarif ications
andpointsoforderwillbedirectedtotheEventAdministrators,
i. Shouldtherebean)'irregularitiesfounddur ingtheevent,TheEventAdministrators,inconsultationwiththeBoardof
Judgesma)'suspendtheconductofthespecificskillsexhibitionifjustifiedandreferthemattertotheattentionofthe
TechnicalandEvaluationCommitteeforappropr iateaction.
j. Borrowingofmaterials,t ools,suppliesduringtheeventisnotallowed,
k. Theworkingareashouldbecleanedimmediatelyaftereveryevent.
1. Copiesoftherecipeshallbesubmittedtotheorganizer,
m. Allpar ticipantswillgothrough apanelinterviewanddeliberationwiththeBoardofJudgesafterthefour(4)hours
allotment.

12
ComponentArea BazaarExhibit
EventPackage Services/Products/Booth
GradeLevel JuniorHighSchoolandSeniorHighSchool
No. ofParticipants Two(2)studentsandTwo(2)coaches
Description Applyingthepr inciples ofentrepreneurshipandshowcasingtheproducts
andservices ofschoolslearningcenters
Criteria Percentage
> Creativity/Or
iginality 35%
> ProductDisplay 10%
Assessment > Cohesivepresentation 15% .
> MarketingStrategiesforProducts and 20%
Services
> CleanlinessandOrderliness 10%

> Fluencyoforal communicat

ion 5%
> Flowofthoughtsandideas 5%
Total 100%
1. Allparticipatingschools arerequiredto displaytheirbestproducts (performances).
2. AllproductsdisplayedinthebazaarwhichareproducedorrenderedbytheTLEorTVE
students canbeofferedforsale.

13
Enclosure No. 3 to Division Memorandum No. ^^O , s. 2017

6th DIVISION TECHNOLYMPICS

Lourdes National High School
IMPLEMENTING GUIDELINES OF THE COMPETITION

A. PARTICIPANTS

1. The SY 2017-2018 Division Technolympics will showcase marketable products and performances
in the different skills acquired by the students in the various specializations of Technology and
Livelihood Education, this is open to all high school students enrolled in both public and private high
schools and technical vocational high schools.

2. Official Delegation
The members of the school delegation to the 6ih Division Technolympics are as follows:
2.1 Official Students-Par
ticipants
2.2 Official TLE/TVE Teacher
2.3 School Principal/School Head
2.4 PSDS/Acting PSDS

Official delegates are expected to send Pre-registration at least two (2) weeks before the
scheduled event (Please use attached form).

B. ELIGIBILITY

1. The 6th Division Technolympics shall be participated in by bona fide students enrolled in the
Public or Private High Schools during the School Year 2017-2018, duly certified by the
school heads.

2. TLE teachers must submit the following:

2.1 Certification from the principal that the teacher is a bonafide staff of the school
being represented and as the adviser of the student-par
ticipants.

Note:
All the requirements shall be placed inside the long brown envelope specifying the
name of the contestant/s, name of skill to be par
ticipated, name of school, and name of
school head or administrator.
Credentials shall be prepared by the coach and to be submitted to the San Jose NHS
secretariat before the contest.

C. REGISTRATION

1. Solidarity Meeting of all coaches will be on November 16, 2017 at 9:00 a.m.. All par
ticipants
shall be at the venue at exactly 7:00 a.m..
2.The registration fee is P220.00 per par
ticipant and it shall be in cash.

D. MEALS AND SNACKS

Foods and snacks of the par
ticipants shall be provided by each delegation.

E. BILLETING
Rooms for the delegation shall be provided by the host school, except mats and beddings.
Occupants of the rooms shall maintain the cleanliness of the room and its surroundings and
shall clean the room and return things used in its proper place before leaving.

F.JUDGING THE SKILL CONTEST

1. Judging shall be based on the criteria per skill contest.
2. Before finalizing the over-all results, the members of the Board of Judges shall be given time
to review, discuss and deliberate the results.
3. Decision of the judges is final. However, judges shall be required to discuss with the
contestants on the items that need to be improved. Suggestions to improve on the weak points
should be emphasized.

G. ANNOUNCEMENT/AWARDING OF WINNERS
Winners of each contest shall be announced after the results have been reviewed by the
technical review committee and approved by the judge.
 Enclosure No. 4 to Division Memorandum No. H?-gQ s. 2017

SKILLS EVENT CONTEST TABULATORS

ADMINISTRATORSCOORDINATORS

HOMEECONOMICS

ConcordiaSumampong NecitasFudolinPh.D.
Cookery TeresitaCaayaman EnricaGudito
SerapiaJala IrnaButron PaulRoselitoNuera
MarilouArbasto Ma. FeCequina
Ma. TheresaLaroda LeahVanessaAton
MarychelGarcia RodrigoBunao
MarieMadelineBautista

Dressmaking DaisyBolias NeritaBumotad

(CocktailDress) AmorDaniel PerlitaOmana MichaelHormachuelos
SusanaAlcular RomeoIdusma

BeautyCare CristinaApale FelicidadAlipe ArnelQuino

RosendaAntiporta BarbaraCommendador
JoelitaCantor
ia RoniloPalingcod
EsterSeraf
inaUy RuelBunao
CarolinaCalamba, Ph.D. EstrellaGalo
ElviraJabonillo
JennyletteAyson

AGRICULTURE

Landscape LoretaGarcia
NiloLanoy
Installationand Nilo Samputon EufemiaCasocot
JuanitoRosas
Maintenance KimberlyMuring ElsaBoyles
GtegoriaDabalos,Ph.D.
NestorBoligao
Alf
redoAlfuerto
EribertoB. Galos

MagdalenaBarbarona JacintoR. Ballares

FoodProcessing GinaB. Castanarez Aster
iaGulay VirginiaLustre
(Fish) MelitaMaglajos MartinRanis
MariaDivinaMaglente

FoodProcessing LeonaCagande Jef

fordCahas
DeliaG. Rafols Ma.RobiUaEspejo,PLD.
(Fruits) GinaHornido
RexCuizon EliseoAwas
LeonorApale NenitaALidon
ZenaidaVallente ZitaArnora
 INDUSTRIALARTS

Automotive JonathanGoyeneche PantaleonR. Guile, Jr. WarlitoLico

Servicing Victor
inoAuxillo Errol Sabuero
NicomedesAcorda GlicerioRaya
VictorMontecillo ApolinarioLacea

ElectronicsProduct ArnbrosioFuerzas, Ph.D.

VerboTuyogon DiosdadoSalas
assemblyand ArcadioMalmis CristieSente
Servicing SalvadorTupas EdwinIsidorCorbita

Electrical CerlitoRomero JuliusMaestre JacintoBesira

Installationand RestitutoQuilaton Reynaldo Geonson
Maintenance Mario Garcia NestorMadr
idejo

ICT

TechnicalDraf
ting LeonidaCasingcasing ElmerPizarras AldwinGalido
BobetteCortes Jonas Gabutan JudithReal
LilbethLaroga TeofiloCutor

WebPageDesigning LilethCalacat Ma.DelilahAtup BobbyMontes

PromeloAsenjo NorrenGasco
GinaMascarinas Maricel Seknaro
FelimonMaglajos

ComputerSystem RestilouArtiaga,Ph.D. ChristopherAclan RoselitoAbanggan

Servicing CarmelitaSuarez AidaPanes
AndresEstillore NestorBoligao

BazaarExhibit
TeresaArais MarcelitaBalili DiomedesMontero
Products/Services/ MiaMarieXBiliran Mar
iaCeciliaVitor Francisco Gonzales
Booth SalomeNuez,Ph.D FelicianaNino
MarinaEjoc Josef
inaCastrodes
Marciatio Bautista
Enclosure No.5 to Division Memorandum No. Z
* >?p _s. 2017

EXECUTIVE COMMITTEE

Wilfreda D. Bongalos, Ph.D. -Chairperson

Marina S. Salamanca -Asst. Chairperson
Casiana P. Caberte, Ph.D -Chief, CID
Grace P. Mendez, Ph.D. -EPS-TLE

TECHNICAL AND EVALUATION COMMITTEE

Marcela R. Bautista -Chairman

Armingol Estremos -Co-Chairman
Ma. Buenaventurada G. Socorin -Co-Chairman

Members:

Ambrosio Fuerzas Agapita T. Lagumbay

Alfredo Bonior Beinvinido Ocana
Helconida Bualat Teogenes Galon
Juanito Flores Tito Piezas, Ph.D.
Fernando I. Yap

TABULATORS:

Zenaida P. Miano, Ph.D. - Chairman

Co- Chairmen
FloraVirtudazo RosalindaButcon
NeritaBumotad DiomedesMontero
Ma.FeCequif
la RodrigoBunao
MichaelHormachuelos FelicianoNino
VirginiaLustre Aldwin Galido
ErrolSabuero JudithReal
JoselitoPaulNuera NestorMadridejo
NecitasFudolinPh.D. Reynaldo Geonson
Arnel Quino JacintoBesira
WarlitoLico EdwinIsidoreCorbita
NiloLanoy ElsaBoyles
Jacinto R.Ballares JeffordCanas
Barbara Commendador Ma.RobillaEspejo
EnricaGudito Julita Gonzales
JuanitoRosas RuelBunao .
RoselitoAbanggan CristieSente
GlicerioRaya AidaPanis
RoniloPalingcod "EliseoAwas
Josefina Castrodes RomeoIdusma
Francisco Gonzales BobbyMontes
ApolinarioLacea Noreen Gasco
NestorBoligao LeahVanessaAton
MaricelSelmaro TeofiloCutor '
NenitaAlidon ZitaAmora
Enclosure No.6 to Division Memorandum No. 53O s. 2017

SY 2017-2018 Division Technolympics

Lourdes National High School
November 15-16,2017
GENERAL REGISTRATION FORM (GRF)
School: | Date ofRegistration: |
Prepared by: ContactNumber:
Position/Designation | NumberofPax:

G
d
n
r
e
No. NameofDelegate/s Designation Skills Contested Remarks

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21 -@
22
23

Not
e: Submit this form to the Registration Committee in 2 copies