Tabel 2.1 CV dan penyimpangan maksimum yang diperbolehkan
................................................................................................... 12 Tabel 2.2 CCV yang digunakan ................................................................................................... 20 Tabel 2.3 Kriteria penilaian VIS, MRVS dan OMRVIS ................................................................................................... 22 Tabel 2.4 Sifat fisis Ethylen Glycol ................................................................................................... 29 Tabel 5.1 Data hasil analisis kadar kolesterol pada pooled sera, ethylen glycol, serum komersil ................................................................................................... 51 Tabel 5.2 Data hasil analisis kadar asam urat pada pooled sera, ethylen glycol, serum komersil ................................................................................................... 52