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INTERNSHIP REPORT

Start Date – End Date

at

Name of the Host Training Establishment

Address of the Host Training Establishment

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Student : GEOCALLO, LLOYD ERNEST P.

Year Level/Course :

Supervisor : Last Name, First Name, Middle Initial

Internship Adviser : Last Name, First Name, Middle Initial

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ACKNOWLEDGEMENT

First of all, I would like to thank the Almighty God for the guidance and the

chance to learn in a well-known restaurant.

I would also like to thank the University for recommending me to Seoul Garden,

and thus, made my internship accomplished.

I would also like to thank my previous internship for all the knowledge they’ve

given that I could apply in my recent internship.

Lastly, I would like to thank all the people who have given their trust and love to

me.

LLOYD ERNEST P. GEOCALLO

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ABSTRACT

INTERNSHIP REPORT IN SEOUL GARDEN

Lloyd Ernest P. Geocallo

Proponent

I have nothing to say in terms of the food. The quality of the food and their

service is worth the price, even if it’s quite expensive.

I would highly recommend that some of their equipments should be replaced. The

knives are already dull. In my opinion, if they can renovate the whole restaurant, the

better. It is for them to have faster production and service, it will gain more customers,

and thus, more profits for the restaurant.

For students who are looking for internship, I would highly recommend Seoul

Garden. In Seoul Garden, they always allow interns to take over-time since they have a

lot of customers. It is also easy to have an agreement with the management and the

employees are trustworthy. Interns will also learn a lot, especially in their kimchi, which

is their specialty.

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CONTENTS

Page

Acknowledgement

Abstract

Table of Contents

1. Introduction
1.1 Overview of the Industry
1.2 Company Profile
2. Methodology
2.1 Description of Activities done in the company
3. Analysis
3.1 Learning Experience vis-à-vis Subjects taken
3.2 SWOT Analysis
3.3 Problem Identification and Analysis
4. Recommendations
4.1 Proposed Intervention/s
4.2 Alternative Courses of Action

References

Appendices

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INTRODUCTION

Overview of the Industry

Seoul Garden is a Korean Restaurant. The nationality of its owner is Singaporean.

According to our team leader, Seoul Garden has many branches and even if one branch

closes, the business will still go on. Their main goal is to provide work for those in need

and to teach their employees the proper etiquette and techniques in work.

Company Profile

 Company Name

 Logo

 History of the Company

 Vision

 Mission

 Products / Services

 Organizational Chart

 Unit / Department that is the subject of intervention

o Logo

o Nature/ Function / Principles

o Organizational Chart (with description of the roles)

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METHODOLOGY

(This section includes discussion on the activities the intern has performed in the

organization)

Description of Activities done in the company

 Scope

 Schedule

 Duties and Responsibilities

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ANALYSIS

I admit that I haven’t learned much since I’m new in the dining, but they have

recipes that I already knew how to make like Special Kimchi, Cucumber Namul, Korean

Fried Chicken and Bulggogi. What I really yearn to learn in their dining is their Kimchi

since our family likes kimchi. I like to learn the perfect taste that everyone would love.

Now, I combine the recipe that we use in the family and the recipe I learn in Seoul

Garden.

The problem I saw in their dining is that there’s no flow of work and the

employees are not concentrating on their assigned works. I also notice that my co-interns

doesn’t follow the “Clean As You Go” Policy. The utensils as well are not in their proper

conditions. The knives are dull and the refrigerator has electrical ground.

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RECOMMENDATIONS

I highly recommend Seoul Garden for internship since the environment is good. The

people are good, as well as the interns. The Head is strict so interns will learn a lot and

learn how to discipline. The Internship can also be done faster since they allow over-time

mostly when there’s a lot of customers.

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REFERENCES

(Follow APA 6th edition format)

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APPENDIX

(Pictures)

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REMINDERS:

1. Use Times New Roman font type.

2. Use 12” font size, except for the NARRATIVE REPORT text (16”), and headings

(14”)

3. Use default space for body text.

4. Use short bond paper.

5. Margins: 1.5” on left side; 1” on the right, top and bottom part.

6. Observe proper citation for texts, graphs, and photos taken from the internet or other

published materials. In citing sources, follow the APA format.

7. For photos, do not put in collage. Photos must be properly captioned.

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