QUIZ NO.

1 [BARTENDING]

I. IDENTIFICATION

1. It refers to an establishment that serves drinks, especially alcoholic beverages

such as beer, liquor, wine and other cocktails.

Bar

2. Which part of the bar is an area where bottles of liquors and rows of sparkling
glassware are displayed?

Back bar

3. It is where most of the equipment and supplies for the products being sold are
arranged compactly and efficiently, to facilitate speed of service.
Under bar
4. This part of the bar is the customer area, where drinks are ordered and served.

Front bar

5. _____ is a person who formulates and serves alcoholic beverages behind the bar.

Bartender (barman, barmaid, bar chef or mixologist)

6. His / her tasks are to deliver friendly, efficient customer service and to create a
warm and welcoming atmosphere, with the key aim attracting new customers.

Bar Girl/ Bar Boy

7. This bar service personnel is the one who directs, controls and plans the activities
of a bar.

Bar Manager

8. He assists the Bar Manager in the effective running of the bar and ensuring
customer satisfaction by maintaining an exceptional standard of delivery and
professionalism.
Bar Supervisor
9. He washes glasses, bar tools and equipment, removes empty bottles and trash,
mops floors and cleans bar and replenishes bar supplies.
Bar Helper
10. This bar service personnel manages and achieves the budgets that are
determined for the bar and beverages department with respect to all
departmental expenses, salaries, and manning.

Assistant Bar Manager

11. The term _____ is derived from the specialized counter which drinks are served.
Bar
12. What type of bar service may include lobby bar, cocktail lounge, restaurant bar,
night club or room service under one roof?
Hotel Beverage Operations
13. This is the most common form of beverage operation, where drinks and wine are
part of the meal service.
Food and Beverage Bar
14. Which type of bar service has limited drink menus?
Airline Beverage Service
15. Sports bar, comedy clubs, cocktail lounges and nightclubs with live-
entertainment are example of what type of beverage service?

Bar and Entertainment

16. What is the simplest type of beverage service that serves beverages alone, with
no foodservice except snacks?

Beverage-only Bar

II. TRUE OR FALSE

1. The source of beverage service dates back to 12,000 years and it started
with the first evidence of beer making.
2. Egyptians show the main stages of wine making in wall paintings.
3. Wine was consumed in Classical Greece at breakfast or at symposia.
4. Consumption of Pulque was generally restricted to religious
ceremonies, but freely allowed to those over 17 years old.
5. Hebrew Bible recommends giving alcoholic drinks to those who are
dying or depressed, so that they can forget their misery.
III. ENUMERATION

What are the types of bar Service?

1. Beverage-only Bar
2. Bar and Entertainment
3. Food and Beverage Bar
4. Hotel Beverage Operations
5. Airline Beverage Service

What are the basic parts of flair bottle?

1. Tip
2. Neck
3. Body
4. Base

What are the first five (5) basic moves in flair tending?

1. Twist
2. Flip
3. Waterfalls
4. Thumb roll
5. Stall / Stand