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Experiment 1
Calibration of Bomb Calorimeter
I. Objective
To calibrate a bomb calorimeter by determining its heat capacity.
II. Introduction
III. Methodology
A. Laboratory Preparations
In preparation for the experiment, necessary materials were secured such as
laboratory gowns, timer, towel/tissue paper, aluminum foil, scissors, and ruler.
Other important materials such as bomb calorimeter set-up, thermometer, distilled
water, beakers, pail, watch glass, forceps, platinum fuse wire, pellet press, and benzoic
acid were already provided in the laboratory.
C. Water Preparation
A 2-liter distilled water was placed in a pail. The distilled water’s temperature
was measured first. Since the distilled water at ambient temperature is slightly above
25°C, cooling of the distilled water to approximately 25°C was done only by
submerging the ice pack and stirring the distilled water with it. The actual temperatures
of the water used for the dewar are 23.2°C and 24.62°C for trial 1 and trial 2,
respectively.
H. Trial 2
All procedures were repeated for the second trial. All necessary data gathered
from the experiment were systematically tabulated for the interpretation of results.