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Eastern Europe
Thank you so much for sharing the wondrous Passage to Eastern Europe voyage with me! From our
email correspondence and pre-trip planning to the unparalleled customer service and meticulous-
ly-planned shore excursions while on board, the Viking team has continued to impress me every step of
the way. My second tour with Viking has been an unforgettable journey, and I can’t wait to share what
I’ve produced for you.
Our trip was absolutely phenomenal. From spending our first few days exploring old Bucharest to
sailing through the Iron Gates to finally arriving in the magnificent city of Budapest, every day was
unique, well-planned, and beautifully executed. As I considered how to cover the trip, I decided to
focus on publishing articles that highlighted a cruising experience that was unique to each country
and that would garner interest in the individual destinations (Romania, Bulgaria, Croatia, Serbia, and
Hungary). As you’ll see, what I’ve published so far demonstrates this commitment: from experiencing a
local brew on our first night in Romania for Anthony Bourdain’s Roads & Kingdom’s “Five O’Clock Some-
where” series, to dishing on the hottest new Hungarian sausage trend and profiling a female paprika
farmer for Paste magazine’s “Travel” section, to reminiscing on how to explore Budapest by foot for
Panorama: The Journal of Intelligent Travel, I’ve left no destination untouched. Each article specifically
mentions Viking River Cruises and our itinerary (except for “There’s No Better Way to Drink Than Like a
Transylvanian Saxon” due to the publication’s editorial policies). As a writer, I pride myself on diversify-
ing my content and focusing on what matters to readers; as a partner with Viking, I pride myself on
being a champion for your services and a voice for your organization. I hope, after reading this report,
that you’ll agree.
Again, thank you for this unforgettable life-changing experience. I look forward to continuing our
partnership for many years to come and joining you on many future voyages around the world. Please
give my special thanks to the crew aboard the Viking Adonia!
Very sincerely,
Kristin Winet
Writer | Blogger | Photographer
kristin@kristinwinet.com
www.kristinwinet.com | www.bontouriste.com
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Trip Planning
p s h o t :
Sn a Instagram
Kristin Winet (and her brand Bon Touriste) have a following that is educated, international,
well-traveled, and looking for travel experiences that are meaningful, individualized, and
life-changing. Many of her followers are travelers themselves and come from diverse locations:
According to data culled from Iconosquare, nearly 50% are from the U.S., the U.K., and Canada, and
the majority of the remaining followers are from Western Europe, Australia, and other countries
worldwide.
During the trip, I used the hashtag #kwineasterneurope to tag posts (32 of them) from the trip. 2
Romania: Finding Moldovan pies in Bucharest
Perceptive travel, 6/8/2016
http://perceptivetravel.com/blog/2016/06/08/moldovan-pies-bucharest/
I couldn’t have predicted that the night I arrived in Romania, I’d end up eating food from Moldova instead. In all
honestly, I had no idea what kind of food I’d be eating in general on this trip–a trip in which I’d be cruising the Danube
River. If pressed, I’d have imagined some sort of stuffed cabbage, a meaty stew, or some kind of sausage, but I couldn’t
have told you what was Romanian, what was Moldovan, or, for that matter, what was any national cuisine in Eastern
Europe.
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Today, the Molnár’s farm focuses nearly all of its attention on one thing: processing raw paprika. Though the family
does own a few small hectares of land—they grow two or three local sweet varieties and one hot one (the sweet
strands being Szegedi-80, Bolero, and Mihálytelki, and the hot one being Szegedi 178). These numbers mean little to
most people, but to Molnár, they are everything.
Hungary: Walking Budapest
Panorama, Forthcoming
http://www.panoramajournal.org/open-walking-budapest/
When I think back to my trip to Budapest, I think, first, of her street signs. Hungarian street signs look like puzzles of
Latin letters spilled out of a bag and rearranged into mouthfuls of consonants, vowels, and lots of extra dots. Signs
with words and phrases like artand hataratkelohely, magyarorszag, eloszallas, and vigyazz gepjarrmu-forgalom
narrate the city streets on corners, in roundabouts, at crossroads, and on highways.