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BRUNCH SUMMER

MENU 2018

BUT TERMILK PANC AKE S


S M A L L E L E VAT I O N
seasonal fruit compote, maple syrup,
for 2, 4, or 6 people $65/$85/$105 whipped butter $11

L A R G E E L E VAT I O N
B R E A K FA S T S A N D W I C H
for 2, 4, or 6 people $95/$125/$155 english muffin, calabrian sausage
scrambled egg, charred tomato aioli $12
OYSTER S
half-dozen/full dozen $16/$32
FINE HERB OMELET

L OX P L AT T E R
mixed greens, lemon vinaigrette,
goat cheese or cheddar $12
smoked salmon, red onion, capers, creme fraiche $18

L AT K E B E N E D I C T
BABY K ALE & SPINACH SAL AD
truffle hollandaise, poached eggs, spinach $16
fennel, parmesan, buttermilk dressing $15

P O R K B E L LY H A S H
FA R R O S A L A D
mushrooms, potatoes, peppers $18
burrata, grapes, marcona almonds $12

CHEESEBURGER

PA STRIE S & CROIS S ANTS bread & butter pickles, special sauce, cheddar $13

cannele $3 inverted cinnamon knot $6 SIDES


breakfast potatoes $5 toast, jam, & butter $4
free rein croissant $5 kouign amann $6
bacon $6 seasonal fruit $4
hazelnut chocolate croissant $7 banana financier $5 mixed greens $5 sliced avocado $4
ham & raclette croissant $7 blueberry breakfast cake $4 sausage $5

C O C K TA I L S

BUCK’S FIZ Z GINGER COOLER

sparkling wine, orange juice, st-germain, lustau blanco,


orange bitters $13 maria’s ginger beer $13
BL ACKBERRY SPRITZ ESPRESSO MARTINI

sparkling wine, cappelletti apertivo nola coffee liqueur, grey goose,


americano, blackberry syrup $13 dark matter cold brew $13
BLOODY MARY

spirit of choice, bloody mary mix,


orange juice, lime juice $13