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New material
starts with “Intro to Infectious Disease”)
Introduction
Microscopic Methods
Pure Cultures
Molecular Techniques
II.
a. Why are the terms cell membrane, plasma membrane, and phospholipid bilayer often used as if they were
synonymous?
d. Are the two leaflets of the plasma membrane bilayer the same?
e. How does the plasma membrane differ from the outer membrane in gram negative bacteria?
f. How do the lipids of the Archaea differ from those of the Bacteria?
h. What is meant by membrane fluidity? Why is it important?
l. What are the functions of the cell membrane?
m. Why is the protein to lipid ratio is a bacterial cell membrane so high?
p. How are the thylakoids and cristae of chloroplasts and mitochondria similar to these
membrane invaginations?
r. What is the function of an anammoxosome?
u. What is a nucleoid? How does it differ from a nucleus? How does it differ from a plasmid?
v. What types of proteins are associated with the nucleoid? What are their functions?
x. What is the structure of a bacterial ribosome?
y. What is the evidence that transcription and translation are coupled in bacteria?
z. What are the advantages to coupling transcription and translation?
IV.
a. What is an S layer? Where does it occur in a Gram-positive bacterium or in a Gram-negative bacterium?
b. How does a capsule differ from an S layer?
e. What is the composition of a capsule?
f. Why might some capsules be more rigid and others much looser?
g. What is the function of a capsule?
h. What is a biofilm? How is it formed? How does it grow?
m. What is the role of the sex pilus in conjugation?
n. What other functions do pili have?
o. How does a flagellum differ from a pilus?
r. How does a flagellum achieve cellular movement?
w. What is meant by gliding motility?
x. How is a cell propelled in the case of gliding motility?
a. Which of the structures found in a prokaryotic microorganism are also found in a eukaryotic
microorganism?
b. Which structures are unique to eukaryotic microorganisms?
c. What happens during the process of phagocytosis? How does phagocytosis contribute to
food acquisition? What are some of the other functions of phagocytosis?
f. What is the function of the nucleolus? How are new ribosomes made and exported to
the cytoplasm?
j. What are differences between the two major pathways for protein synthesis and localization?
k. Why is it necessary to import some proteins into mitochondria and chloroplasts?
l. What are the components of the endomembrane system?
m. Why is the potential for membrane budding and fusion so critical to the operation of this system?
n. What are the morphological and functional differences between rough
endoplasmic reticulum and smooth endoplasmic reticulum?
o. What is the structure and function of a lysosome?
p. How are lysosomes formed?
q. How do materials get into lysosomes prior to degradation?
Microbial Metabolism
Microbial Growth
Prokaryotic Genomes
a. What are the differences between an organism’s genotype and its phenotype?
b. For a bacterium, what are some common examples of phenotypes?
c. How would you show that a bacterium was ampicillin sensitive or ampicillin
resistant?
d. How would you show that a bacterium is a histidine auxotroph or a prototroph?
e. What is the difference between sexual and asexual reproduction?
f. What are the differences among the three major parasexual processes?
g. What are the essential features of transformation?
h. How does transformation on a Gram-positive bacterium differ from
transformation in a Gram-negative bacterium?
i. What are the general properties of a plasmid?
j. How does a conjugative plasmid differ from a non-conjugative plasmid?
k. How is F replicated and transmitted during normal cell division?
l. What happens during mating between an F+ cell and a F- cell?
m. Describe the process of rolling circle replication.
n. How does transduction differ from conjugation?
o. How is a generalized transducing particle formed?
p. How much of the genome does this particle carry?
q. How does specialized transduction differ from generalizing transduction?What happens when the
DNA in this particle is introduced into a recipient?
Microbial Ecosystems
1. What is a microbial ecosystem? Give 3 examples of microbial ecosystems in specific areas of earth
2. Approximately what percentage of microbes are culturable? Why do you think it is so low?
3. What is a niche? What changes in microenvironments allow for different microbial niches?
4. Explain how biofilms are formed, where they are found in nature, and how they contribute to human
infections. Give examples of human infections caused by biofilms
5. Discuss approximate values of prokaryotic biomass and productivity in different environments.
6. How do we define a bacterial species and how is it fundamentally different from defining a eukaryotic species?
7. Why are most oceanic prokaryotes oligotrophs? How does eutrophication lead to dead zones?
8. Describe the pattern of microbial distribution in the different oceanic zones.
10. What is the approximate ratio of viruses: prokaryotes in the ocean? How could this potentially affect gene
transfer among organisms and other species interactions and microbial evolution?
11. How are microbes in freshwater ecosystems different from saltwater microbes?
13. What is the rhizosphere and what specific factors enable high support of microbes in this region?
14. Describe the different types of microbes that exist in the rhizosphere and explain how this is different from the
microbial content of soil outside the rhizosphere.
15. What are xenobiotics and why are they a problem in the environment?
16. Describe the process of bioremediation. What are examples of electron donors and acceptors that are either
contaminants or are a form of biostimulation?
17. What is MNA, biostimulation, and bioaugmentation?
18. Describe and draw a deepsea thermal vent and associated microbes. Where do these vents occur, why do
thermal vents exist, and how do they support microbes?
1. What are the extrinsic and intrinsic factors that affect microbial growth in foods?
2. What is water activity, and how does it affect microbial growth? Give examples of foods with varying levels of
water activity.
3. Why is fungal spoilage more common on fruits than vegetables?
7. We discussed 6 ways to reduce food spoilage. List and describe each of them and give examples of each
method.
8. What is botulism and why is it associated with improper canning of food?
10. Describe the process of yogurt production. What types of bacteria are used? Give example species and their
growth requirements and metabolic products.
11. What are starter cultures and why are they essential for commercial food production?
12. What types of traits are often found on mobile elements in starter culture bacteria and what have scientists
done to stabilize the presence of these characteristics in the bacteria?
14. What is the difference between a common source and a propagated epidemic?
15. What are the most common foodborne bacterial and viral infections in the United States?
16. What is the difference between foodborne intoxication and a foodborne illness? How would you treat each of
them?
17. Describe sources of drinking water and how each of these sources can become contaminated.
18. Taking into account the VICE News Global Water Crisis video we watched, why is fresh water shortage
predicted to be a global issue in the near future? What human activities have contributed to this, and what can be
done to improve the situation?
19. What do wastewater treatment plants do to water (be specific)?
20. How is drinking water purified?
21. What is the difference between fecal coliforms and coliforms and how are they used as indicator organisms?
Microbial Symbionts
21. Hypothesize how obesity could be associated with specific gut microbial populations. Be specific in your
explanation.
22. How are colonic, cecal, and rumen fermenters different in their gut organization? Give an example organism
for each type.
23. What is coprophagia and what types of organisms exhibit this?
24. Describe rumen fermentation processes. What types of microbes are often involved, and what metabolic
processes do each do? Where do carbon-based and nitrogen-based compounds come from in the ruminant
animal’s diet?
25. What is the difference between primary and secondary endosymbionts in invertebrates?
26. Describe the microbial processes in the hindgut of the termite. How is the termite gut different from or similar
to the cow gut?
3. What is the difference between primary and opportunistic pathogens? Give an example of each
Primary pathogens are ones that are able to cause disease within a multitude of uncompromised hosts. -
Opportunistic pathogens (include commensal organisms or environmental organisms) are ones that require
some sort of cut or someone to have a poor immune system to enter the body- the host must be compromised – C.
Diff.
4. What is meant by a pathogen’s virulence? What is the case-to-infection ratio? What is the case fatality rate?
A pathogen’s virulence is a measure of the severity of the disease the pathogen causes.
Case-to-infection ratio is the number of people who have been exposed to the pathogen – that have the
infection and that become diseased.
Case fatality rate is the number of people who have died from the disease.
6. What are the five steps a pathogen must do to cause disease (e.g. microbial virulence strategies)? Describe and
give examples of each.
Attachment/Invasion- protein:protein interactions
Replication
evade host defenses- antigenic variation, latency, capsules, replication within phagocytes, biofilm formation
exit-
7. Related to #6, describe specific host evasion strategies that pathogens can use.
Antigenic variation- shifting their surface protein structures- makes them hard to recognize
Capsules- makes hard for pathogen to be recognized
Biofilm formation- acts as a physical barrier
Entry into a phagocyte- replicates inside phagocyte and bursts
Latency- virus is dormant- not actively replicating, but still present within host genome.
8. Discuss the 5 routes of pathogen transmission that were listed in class. Give an example pathogen that is
transmitted by each of the routes.
Contact
Direct & Indirect
Fecal-oral
Respiratory (“aerosol”)
Vector-borne
Sexual transmission
9. What is the difference between horizontal and vertical transmission of a pathogen? Give an example of both
transmission routes.
Horizontal – human:human
Transmission of a pathogen to another member of the same species other than a parent to offspring
Vertical- mother:baby
Passing of a pathogen from parent to child - HIV
13. What is the difference in jurisdiction of the CDC and the WHO?
CDC jurisdiction is within the US – WHO is global
15. Describe the differences among the following: endemic disease, epidemic disease, pandemic disease, and
outbreak.
Endemic disease- habitually present in the population
Incident rate increases are more susceptibles join the population
Incident rate decreases as there are more outbreaks that lead to more immune people.
Epidemic disease- incidence of a disease rises significantly above the normal expected value
Pandemic disease- a global epidemic- happening at a larger spread
Outbreak- unexpected cluster of cases in short time in a localized population
16. Describe the difference between a common source epidemic and a propagated epidemic.
Common source is when people receive the pathogen from the same thing- like a dirty drinking fountain.
A single source of infection to which the population is exposed
Propagated is when it is passed from human to human- everyone becomes a source
Infection that is passed from one host to another
17. List and describe Koch’s postulates. What are the molecular rules of Koch’s postulates?
Can be used to show that a specific microbe caused a specific disease.
- The suspected microbe is identified in every person with the disease, but not those without the illness
- A pure culture of the suspected microbe is obtained
- Experimental inoculation of the suspected microbe into a healthy test host causes the same illness
- The suspected microbe is recovered from the experimentally inoculated host organism.
18. What are some of the driving forces for pathogen evolution? Give examples of pathogens for each of the
driving forces described.
Encountering a new population
SIV HIV
Pathogens become more virulent
Pathogenic E. coli. Normally we have E. coli in our intestines, but horizontal gene transfer results in
the acquiring of virulence factor genes.
Methicillin-resistant S. aureus. Selective pressures of antibiotic overuse has led to the acquisition of
resistance traits against the drugs.
19. Why have polio levels significantly decreased over the past 60 years? What factors contribute to its persistence
in some areas of the world?
Polio levels have decreased because the vaccination has been very effective.
1. Describe the specific differences between the innate immune system and the adaptive immune system.
Innate immune system- the first line of defense. This system takes longer to get rid of a pathogen compared to
adaptive immune system. The molecules of the innate immune system include: Toll like receptors (TLRs), MBL
(Mannose-binding lectin), CRPs (C-reactive proteins), Complement proteins, and Interferons. These are all PRRs
(pattern recognition receptors) that recognize the PAMPs (pattern associated membrane protein) on the antigen
and bind to them for antigen destruction. The key to the innate immune system is phagocytosis.
MBLs and CRPs are opsonizing-secreted PRRs. The MBLs coat the mannose (PAMP) covered surface of an
antigen and tag them for opsonization. Opsonization is when a mannose covered yeast or bacteria is brought to a
macrophage/phagocyte by the tagging of MBL and is phagocytosed. The CRPs recognize the phospholipids of
bacteria and plasma membrane of fungi and tag the cell for opsonization.
In the lectin pathway, MBLs recognize mannose coated surfaces and the complement pathway is activated
which leads to opsonization. In the alternative pathway, complement proteins become activated in the presence of
PAMPs like lipoteichoic acid and lipopolysaccharides. This activates a cascade- which is when complement proteins
are released and bind together on the antigen to create a membrane-attack complex (MAC) which creates a pore in
the membrane of the antigen inrushing fluid into the cell lysis of the cell. This is the alternative pathway of
complement. The classical pathway of complement includes antibodies that recognize the antigen and activates the
complement pathway. This results in inflammation.
The adaptive immune system is comprised of T-cells and B-cells. This system is more efficient, in that it results in a
quicker response to antigens due to memory cells. BCRs and TCRs are created from gene rearrangement which
results in unique receptors. These are created before the exposure to pathogens. These memory cells are produced
from T cells and cytokine stimulation. The adaptive immune system deals with more issues within the cell rather than
outside the cell. The antigen is usually brought into the cell through phagocytosis or cell mediated endocytosis (if
antigen is exogenous). There, depending if it is an exogenous or endogenous antigen will be tagged with its
appropriate MHC (I/II). If it is exogenous, then the antigen binding cell will have the antigen peptide displayed on a
MHC II. The T cell will have a CD4 co-receptor along with its receptor. If it is an endogenous antigen, the T-cell will
have a CD8 co-receptor that will recognize MHC I on the antigen presenting complex (APC).
Naïve T-cells will receive the antigen (either exogenous or endogenous) and from there will undergo maturation
depending on the type of antigen. This will result in an effector cell and memory cell. The effector cell then releases
cytokines which indirectly help activate CD8 – cytotoxic cell activity. That cytotoxic t cell will need to bind to the
antigen and receive cytokine hormones from the T helper cell to create its own effector and memory cells. That
effector cell created will release granzymes and perforin that actively degrade the antigen. The memory cell will bind
to the antigen that is on the APC. That APC has the antigen peptide presented on a MHCI cell.
2. Describe the aspects of the skin that make it part of the innate immune system.
The skin is a physical barrier to pathogens. It also has low pH – an acidity around 5.0, it is cool, dry, dead skin
cells provide armor, antimicrobial oil (sebum) lies on top of this dead skin cell layer, sweat secretions also provide an
antimicrobial layer, and normal flora microbes that normally colonizes the skin can crowd out or starve out any
potential invaders.
3. Describe how the mucosal membranes form a barrier in the innate immune system
The mucosal membranes are interior surfaces that are coated with wet mucus. The mucus is moved along the
surface to prevent microbe attachment and the mucus contains antimicrobial molecules like defensing proteins,
lysozymes, lactoferrin. And there is competitive exclusion by flora again.
4. Describe the specific chemical innate defenses associated with mucosal membranes.
^
5. What proteins bind to iron in vertebrates? Why is it important to consider iron when understanding innate
immune defense and microbial invasion?
Depriving antigens of iron stops them from growing. Iron is a limiting element, and our bodies work to keep iron for
OUR cells. Some iron binding proteins include- hemoglobin, myoglobin, transferrin, lactoferrin, and ferritin.
6. What are the steps involved in inflammation and what are the consequences or general results that occur
following these steps? I.E. why is inflammation useful?
If there is a cut, the pathogen enters the body which then leads to the release of vasodilator molecules (like
histamine, prostaglandins, and serotonin), the bacteria multiply and invade tissue and concentrations of vasodilators
increase. The vessel dilates which allows more blood to the area. An increase in local temperature and redness
occurs. Vessel walls become more permeable (1st consequence of local inflammation – vasodilation) (& technically 3rd
consequence) . Fluid moves into the tissue, causing swelling. Extravasation (2nd consequence) of cells and molecules
occurs. Extravasation is the movement of cells and molecules into the interstitial space. Antibody and complement
factors bind to the bacteria. Phagocytes engulf and destroy the bacteria. Cytokines are released, attracting more
leukocytes. Adhesion molecules are expressed on vessel walls to facilitate extravasation of immune cells. Clotting is
initiated to restrict accoss of bacteria to circulatory system.
Consequences:
1. Vasodilation
2. Extravasation
3. Increased permeability in vessels
9. Why are some PRRs on the plasma membrane and others are on the cytoplasm or endosomal compartments?
Some PRRs are on the plasma membrane and in endosomal compartments because they can be found on any
nucleated cell. Bacterial components are commonly found on the plasma membrane so PRRs are required to trigger
internal signaling reactions if they find PAMP ligands.
10. What are Mannose-binding lectin and C-reactive protein and why are they considered PRRs?
These are opsonization secreted PRRs because they recognize PAMPs on antigens and opsonize them.
MBL recognizes mannose that is commonly found coating bacterial and yeast cells. CRP often recognizes
phospholipids on bacterial cells and the plasma membrane on fungal cells.
13. What do type I interferons do? What specific impacts do they have on the host cell?
Type 1 interferons are cytokines that are secreted when viruses are detected. They have interferon alpha and beta.
These initiate an antiviral state. It cannot help already infected cells. For the good of the rest of the organism,
interferons kill the infected cell to stop the spread. These can also increase activities of antiviral cells like natural
killer cells. Interferons shut down viral activity through apoptosis programmed cell death.
15. What are the functions of eosinophils, basophils, and mast cells
These are basically natural killer cells but for bigger things. These cells help fight pathogens by releasing toxic
granule contents near them.
16. What are natural killer cells and how do they function?
Natural killer cells go around trying to recognize self or foreign cells. If they don’t recognize a cell as self, they
eliminate the host cell that is infected with the pathogen. They are not phagocytic. After contact is initiated, granule
components are released like perforin and granzymes. They look to recognize self-cells through the MHC I. With
perforin, a pore like complex is formed on the cell plasma membrane and with granzymes, they induce apoptosis.
2. What is the difference between primary and a secondary immune response in the adaptive immune system?
Primary response takes a lot longer than secondary immune response. Exposure to a new infectious agent produces
a primary immune response. This can take 7-14 days to peak, producing memory lymphocytes as a result and clearing
the pathogen. Subsequent exposure results in a memory response (secondary immune response). This response is
faster and more potent than the primary.
Primary initial response- chance that the pathogen was recognized by the receptors. The B and T cells mature
(maturation) (secondary immune response) to perfect binding to receptor and creates memory for the pathogen.
7. Describe the difference between how the adaptive immune system responds to exogenous antigens and how it
responds to endogenous antigens (cells involved, cell interactions, antigen processing, etc.)
Extracellular antigens are taken in by endocytosis
- Phagocytosis: takes in large objects (whole bacteria)
- Receptor-mediated endocytosis: initiated by binding of particles to cell-surface receptor molecules
Broken down and presented on MHC class II molecules
Restricts presentation to CD4+ T cells that can bind to MHC class II structures
Once presented, initiates activation of helper T cells
- Effectors (large amounts of cytokines)
- Memory (for later responses)
--
1) the cell takes up foreign molecules through receptor-mediated endocytosis and phagocytosis
2) the phagosome or endocytic vesicle forms
3) the vesicle fuses with a lysosome
4) digestion produces peptide fragments
5) the digestive vesicle fuses with a vesicle containing MHC II molecules
6) the MHC II molecules bind the peptides
7) the vesicle fuses with the plasma membrane transporting the MHC II peptide complexes to the cell surface.
--
Intracellular antigens and the endogenous pathway
- Proteasomes fragment intracellular antigens
small peptide fragments loaded into MHC class I molecules
- Presentation restricted to CD8+ cytotoxic T cells that can bind to MHC class I structures
--
1) Proteins in the cytoplasm enter the proteasome and are degraded
2) The resulting peptides are transported to the endoplasmic reticulum
3) The peptides are loaded onto MHC I molecules
4) The MHC I:peptide complexes are transported to the Golgi apparatus
5) Membrane fusion of vesicles form the Golgi apparatus places MHC I: peptide complex on cell surface.
--
Activation of CD8+ T cells produces effector (killer) and memory cells.
The killer cells recognize targets by their presentation of antigen epitope fragments on MHC class I
Killing is achieved by T cell release of perforin/granzymes including apoptosis in target.
8. What are proteasomes and how are they important in endogenous antigen processing?
Proteasomes take in proteins and a ubiquitin and degrades the protein into peptides. These peptides then
enter the ER and are attached to MHC I molecules and are then transported to the Golgi apparatus. The Golgi
apparatus has membrane fusion of vesicles containing the MHC I:peptide complex that then get presented on the
cell surface.
9. Describe the steps involved in how a cytotoxic T cell can kill a cell
The cytotoxic T cell gets activated through the detection and binding to a MHC I: peptide complex. This
activates the release of granzymes and perforin that degrade the infected cell and causes apoptosis. The cell
fragments and microbes are then degraded by phagocytes.
11. Draw the pathway by which helper T cells can stimulate both the cell mediated and humoral immune response.
Label all antigens and cell receptors
11.) How did the H1N1 influenza strain come about? Why do you think this caused a pandemic?
a. Coinfection of one pig which was then exposed to humans and these things have never been
exposed to humans.