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Hog raising or farming in the Philippines has been a profitable business for
Filipinos through the decades. Despite the challenges facing the swine industry, still
many people are venturing into this enterprise. As of December 2017, there are 430
registered hog farms in the Philippines according to the Bureau of Animal Industry. Hog
or swine industry is the second largest contributor to the total value of the country’s
agriculture coming in next to the rice. As of January 1, 2018, around 16.76% of the total
swine inventory was from Central Luzon as per the Livestock and Poultry Statistics
Pork is the meat from hogs, or domestic swine. It is the number one most
consumed meat worldwide. It is one of the oldest forms of livestock, having been
domesticated as early as 7000 BC in the Middle East. Pork is generally produced from
young animals weighing 175 to 240 pounds. Hogs are preserved and made into ham,
still live in rural areas and support themselves through agriculture. The country's
Hog farming in the Philippines seem guaranteed for the next decade for those who want
to invest in modern pig production because demand is growing, in line with population
and income, and meat consumption is expected to grow in parallel. It is also the second
largest economic activity in the Philippines’ agricultural sector. Domestic pig production
However, the development of agriculture spans thousands of years and has been
affected by human cultures, climate variations, and evolving technologies. Despite the
industry’s evolution over the centuries, all types of farming still rely on methods to
quality meat products. However, we will not let this competitiveness stifle our
Nemuel Aguilar is the owner of NVA Hog Farm who acquired several trainings