Early Bird Menu

Starter

Jhinga Pakora
Battered king prawns marinated in garlic, lemon and crushed chilli.

Chicken Tikka
Succulent breast pieces marinated and cooked in our special clay ovens, served
dry with peppers and spring onions.

Aloo Pakora
Thin slices of potatoes coated in gram flour, spices and deep-fried. Served
with mango and tarmarind chutney.

Main

Machli Tamater
Red snapper marinated in garlic, cloves and yoghurt, cooked in tomato and
yoghurt sauce. Garnished with fresh coriander and bay leaves.

Murghi Palak
Barbecued breast of chicken cooked with spinach, garam masala and ginger.
Finished with coriander and ginger.

Lamb Khara Masala

Lean pieces of Irish lamb marinated in garlic, ginger, mint, fresh coriander,
cumin and yoghurt cooked with an onion and tomato sauce. Garnished with fresh
coriander.

Paneer Bhuna
Pakistani paneer cheese cooked with chopped onions, peppers and a selection of
spices. Garnished with fresh coriande and spring onions.

Side Dishes

Tarka Dal
Aloo Gobi
Bombay Aloo

Dessert

Rice Pudding or Ice Cream

***

Sunday Lunch

Starter
Lamb Shish
Served with homemade mint chutney.

Jhinga Garlic
Pan fried garlic prawns served with homemade tarmarind chutney.

Vegetable Samosa
Served with homemade mango chutney.

Main

Murghi Jalfrezi
Breast of chicken cooked with peppers and onions. Served with fresh coriander
and ginger.

Kashmiri Prawns
Barbecued prawns marinated with ginger and garlic, then cooked in mango creamy
sauce.

Channa Palak
Chickpeas and spinach cooked with pisawa masala.

All main courses served with rice and dasi style chips

***

Sunday Lunch

Starter

Grilled Prawns
Prawns marinated with garlic, lemon juice, rock salt and dry coriander.

Lamb Chops
Chargrilled lamb chops marinated with yoghurt and mixed spices.

Chilli Chicken
Shredded breast of chicken marinated with chilli, garlic and malt vinegar.

Vegetable Samosa
Served with homemade mango chutney.

Main

Prawn Chilli Garlic

King prawns cooked with peppers, garlic, tomatoes, red chillies and coriander
leaves.

Murghi Bhuna
Breast of chicken cooked with garlic, tomatoes and spring onions. Served with
pilau rice.

Vegetable Jalfrezi
Seasoned vegetables cooked with peppers and onions. Served with fresh corinader
and ginger.

All main courses served with rice and dasi style chips

***

Sunday Lunch

Starter

Tandoori Fish Tikka

Chuncks of cod fish mixed with sea salt, lemon juice, and mixed spices. Cooked
in tandoor over and served with home made chutney.

Chapali Kebab
Minced lamb marinated with garlic, onions, fresh coriander, pan-fried and
served with mint raita.

Vegetable Samosa
Filo pastry stuffed with assorted vegetable deep fried and served with home
made chutney.

Chicken Pakora
Breast of chicken pieces coated in gram flour, spieces and deep fried. Served
with mango chutney.

Main

Prawn Bhuna
Prawns with chopped onions, peppers and a selection of spices. Garnished with
fresh coriander and spring onion.

Beef Garam Masala

Tenederloin beef marinated in garlic, ginger, cumin and yoghurt cooked with
garam masala spices. Garnished with fresh coriander.

Chicken Mughlai
Breast of chicken pieces flavoured with coconut milk, cream, aubergines, onions
and peppers. Finished with a houch of ginger.

All main courses served with rice and dasi style chips

***

Early Bird Menu

Starter

Achari Tikka
Tender chicken marinated in ginger, garlic, turmeric, yoghurt and pickle
spieces, cooked in a clay oven. Served with homemade chutney.

Lahori Fish
Tilapia fish marinated with ginger, garlic paste and mixed spices and deep
fried. Served with traditional homemade chutney.

Aloo Pakora
Thin slices of potatoes coated in gram flour, spices and deep fried. Served
with mango and tarmarind chutney.

Main

Prawn Bhuna
Prawns with chopped onions, peppers and a selection of spices. Garnished with
fresh coriander and spring onion.

Lamb Do Piaza
Lean pieces of lamb cooked with onions and tomato masala, with youghurt and a
touch of cream. Garnished with fried onions.

Vegetable Korma
Seasoned fresh vegetables flavoured with creamy cashew nuts and almond sauce.
Garnished with almond flakes.

Side Dishes

Tarka Dal
Aloo Gobi
Bombay Aloo

***

Early Bird Menu

Starter

Chapli Kebab
Pan-fried lamb mince patty mixed with tomatoes, onions and garlic. Served with
homemade chutney.

Tandoori Chicken
Chicken cooked on the bone with barbecue spices cooked in tandoori oven.

Aloo Pakora
Thin slices of fried potatoes coated in gram flour, spices. Served with mango
and tarmarind chutney.

Main

Prawn Khara Masala

Prawns marinated in garlic, cloves and yoghurt cooked in tomato and yoghurt
sauce. Garnished with fresh coriander.

Karaghi Murghi
Breast of chicken cooked with fresh tomatoes, onions, garlic and mixed spices.
Garnished with spring onions and ginger.

Aloo Palak
Spinach and potatoes cooked in a tomato and onion sauce. Garnished with fresh
tomato and chilli.

Dessert

Rice Pudding or Ice Cream

Side Dishes

Tarka Dal
Aloo Gobi
Bombay Aloo