CULINARY

CLUB
MINUTES
SY 2017-2018

Prepared by:

Nicole Kyle Racillo Daren Dame Jodi Rentasida

Secretary Assistant Secretary

Approved by:

Mrs. Janete Soriano

Club Moderator
JUNE
19 (Monday – A.M): Election of club officers

22 (Thursday): Jomer Mandap, Club President currently the Vice President led the
prayer. After a short while, Mrs. Janete Soriano, club moderator introduced the club, its
objective and goals for the school year 2017-2018. She encouraged everyone to
explore their love for cooking and enhance their skills as part of the club then she
introduced to us the list of activities she planned to conduct for the club. She also
listened to our suggestions and included them in the list. After everything was set, she
ended the club period.

29 (Thursday): Nicole Racillo, Vice President currently the Secretary, led the prayer.
Mrs. Soriano introduced to us the cooking demo activity which will take place every
Thursday in club period. Then, she divided the members into five groups, with each
group composing of different grade levels to promote camaraderie and teamwork in the
said activity. We then had draw lots to determine which group will perform first.

JULY
6 (Thursday): Pamela Co, Secretary currently the President, led the prayer. After a short
while, the first group had their very first cooking demonstration. The mechanics of the
activity is to cook a dish and while the process is going on, one or two members of the
group must explain every step so that the others can get to know how it is done.

13 (Thursday): Daren Rentasida, Assistant Secretary, led the prayer. Mrs. Soriano
showed a video clip about plating techniques while the second group was preparing
their ingredients. After their preparation and as soon as the video clip ended, the
second group had their demonstration. As soon as they were done with their dish, they
shared it to the other groups to let them have a taste of their prepared dish.

20 (Thursday): Matt delos Santos, a member of the club, led the prayer. The third group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.
27 (Thursday): Joel Josef Casia, a member of the club, led the prayer. The fourth group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

AUGUST
3 (Thursday): Louis Sangadi, a member of the club, led the prayer. The fifth group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

10 (Thursday: Tyrone Fuentes, a member of the club, led the prayer. The club then had
a short evaluation, spearheaded by Mrs. Soriano, club moderator, she asked us on
what we have learned and how was our experience during the first batch of the demo
and it turned out that everyone was learning while having fun.

17 (Thursday): Day 4 of Junior High School’s First Periodical test

24 (Thursday): Alleisha Igbalic, a member of the club, led the prayer. The order of the
group in the cooking demo was then changed which means that the fifth group will be
the first to perform for the next part of the demo and the first group will be the last. Mrs.
Soriano gave time to plan for the dishes that we will cook during the said activity

31 (Thursday): Buwan ng Wika Culmination

SEPTEMBER
7 (Thursday): Kristina Sartorio, a member of the club, led the prayer. The fifth group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

14 (Thursday): Day 3 of Junior High School’s Second Unit Test

28 (Thursday): Aysha Nicole Lonzaga, a member of the club, led the prayer. The fourth
group prepared their ingredients before conducting the cooking demonstration. As soon
as they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.
OCTOBER
5 (Thursday): SMAD Educator’s Day

12 (Thursday): Day 3 of Junior High School’s Second Periodical Test

19 (Thursday): Mikaela de Leon, a member of the club, led the prayer. The third group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

26 (Thursday): United Nation Culmination

NOVEMBER
2 (Thursday): All Souls’ Day

9 (Thursday): Justine Isabella Coloma, Treasurer, led the prayer. The second group
prepared their ingredients before conducting the cooking demonstration. As soon as
they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

16 (Thursday): Day 3 of Junior High School’s Third Unit Test

23 (Thursday): Angelo Rumboanga, a member of the club, led the prayer. The first
group prepared their ingredients before conducting the cooking demonstration. As soon
as they were done cooking they shared it to the other groups to let them have a taste of
their prepared dish.

30 (Thursday): Bonifacio Day – Regular Holiday

DECEMBER
7 (Thursday): Trisha Antoinette Eguia, a member of the club, led the prayer. Mrs.
Soriano planned to conduct an activity which caters common Noche Buena and Media
Noche dishes since Christmas already started at that time. She discussed about dishes
which we can cook if we the group agrees on it.

14 (Thursday): Zoe Pe, a member of the club, led the prayer. Mrs. Soriano assigned the
groups to different dates to conduct their Christmas Edition demo. They were told to
bring the ingredients and proper attire on their scheduled date.
21 (Thursday): Christmas Party

28 (Thursday): Margarette Kaye Gumba, a member of the club, led the prayer. The first
group prepared their ingredients before conducting the cooking demonstration for the
Christmas-related activity. As soon as they were done cooking they shared it to the
other groups to let them have a taste of their prepared dish.

JANUARY
4 (Thursday): Hillary Bernolo, a member of the club, led the prayer. The second group
prepared their ingredients before conducting the cooking demonstration for the
Christmas-related activity. As soon as they were done cooking they shared it to the
other groups to let them have a taste of their prepared dish.

10 (Thursday): Sofia Beatriz Carreon, a member of the club, led the prayer. The third
group prepared their ingredients before conducting the cooking demonstration for the
Christmas-related activity. As soon as they were done cooking they shared it to the
other groups to let them have a taste of their prepared dish.

18 (Thursday): Margarette Kaye Gumba, a member of the club, led the prayer. The
fourth group prepared their ingredients before conducting the cooking demonstration for
the Christmas-related activity. As soon as they were done cooking they shared it to the
other groups to let them have a taste of their prepared dish.

25 (Thursday): Anika Marielle Clomera, Beadle, led the prayer. The fifth group prepared
their ingredients before conducting the cooking demonstration for the Christmas-related
activity. As soon as they were done cooking they shared it to the other groups to let
them have a taste of their prepared dish.

FEBRUARY
1 (Thursday): Day 3 of the Exams of the Grade 10

8 (Thursday): Day 3 of the Exams of the JHS

15 (Thursday): Chinese New Year Celebration

22 (Thursday): Club Culmination