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Sterilization Technologies
Our philosophy is to choose, from our complete portfolio the appropriate
technology for each product type:
DAIRY CONCENTRATES JUICES FORMULATED FORMULATED
PRODUCTS WITH
PARTICLES
STEAM INJECTION
DIRECT HEATING
STEAM INFUSION
TUBE IN TUBE
TUBE IN TUBE
TUBE CHEST
INDIRECT HEATING
SCRAPED SURFACE
PLATES
OHMIC
NEW TECHNOLOGY
RADIOFREQUENCY
3/26/2015
Ohmic Heating 2
Why ohmic? New products new technology
MARKET DEMAND:
1. Products with BETTER COLOR
2. Products with SUPERIOR TASTE
3. Products with larger and more
defined PARTICLES.
Resistance
Amperage
Amperage Power
supply
V=R xl
[Volts] = [Ohm] x [Amperes]
APPLICATOR 1.000/5.000 V
30kHz
P = R I2
P = V2 /R
450V
60Hz
ELECTRIC CONDUCTIVITY
Fruit Cheese
Raw water Vegetable Sauce
Starch Creme fraiche Meat Products, pet foods
Milk based Dessert Whey
Compote chocolate
Honey Moutarde ketchup
Sugar Fruit juice
Eggs, Seafood, fish
beer, milk
Blood
CURRENT
CURRENT FLOWS
DOES NOT Conductivity in S/m at 68 ° F WITHOUT A
FLOW TEMPERATURE
RISE
0,01 0,1 0,4 0,7 1 10
An example:
Kinetics of ohmic heating with good balance between particles and liquid
heating
Diced potatoes in sauce
particle
sauce
TEMP [°C]
Similar Conductivities (dice
and liquid)
Parallel heating curves
Fast heating (about 1° C/s)
Time [s]
Ohmic
Tubular
Product Temperature (°C)
Autoclave
Time (minutes)
Ohmic
FAST temperature rise
→ low CV
Tubular
INTERMEDIATE temperature
→ limitation of the CV
Autoclave
SLOW temperature rise
→ important CV
3 6
Ohmic Heating
65°C 98°C
1 1 2
Paddles
• Fast heating
• Uniform heating (particles and
liquid products)
• Products with bigger particles.
• Products with pH > 4.5 and
sterilization temperature
above 135 °C
Inside of the
power cabinet
with the power
supplies
The power generator is combined with a new set of applicators where the
electrical energy is converted into thermal energy returned to the food product.
These applicators, made of plastic material with FDA validation, are particularly
resistant to the pressure and combine the traditional insulating properties typical
of plastic with excellent adhesion which minimizes fouling phenomena even in
case of prolonged production of "difficult" food with high content of milk proteins,
starches and sugars.
Ohmic Heating 3/26/2015 29
HMI SYSTEM
• Tank is designed
and tested to
withstand 5
bar pressure and
full vacuum
• Tank can be built
with diameters and
heights to match
with available space
and required
process
• Tank can be
equipped with any
kind of agitator.
• Steam sterilization of
the spout at 120 °C
before lid perforation.
• Supervision system.
Diced peaches
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