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1. Strengthen the well-being of individuals and families across the life span
2. Become responsible citizens and leaders for family, community, and work settings
3. Promote optimal nutrition and wellness across the life span
4. Manage resources to meet the material needs of individuals and families
5. Balance personal, home, family, and work lives
6. Use critical and creative thinking skills to address problems in diverse family,
community, and work environments
7. Foster successful life management, employment, and career development
8. Function as providers and consumers of goods and services for families
9. Appreciate human worth and accept responsibility for one's actions and success in
family and work life
These goals guided the development of national family and consumer sciences
content standards during the 1990s. Recommended content includes reasoning for
action; career, community, and family connections; consumer and family resources;
family development; human development; interpersonal relationships; nutrition and
wellness; and parenting. In addition, standards were recommended for the knowledge,
skills, and practices required for careers in consumer service; early childhood education
and services; facilities management and maintenance; family and consumer services;
food production and services; food science, dietetics, and nutrition; hospitality, tourism,
and recreation; and housing, interiors, and furnishings.
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References:
http://www.encyclopedia.com/doc/1G2-3403200234.html
http://www.fcetomoku.edu.ng/department_info.php?idx=15
https://www.questia.com/magazine/1G1-78256393/family-and-consumer-
sciences-education
http://sheila-heleinformation.blogspot.com/2010/04/aims-of-home-
economics-and-livelihood.html