LINSIE WONG

206-696-9126 ▪ linsie.wong@gmail.com ▪ Portfolio: linsiewong.weebly.com

EDUCATION
Brigham Young University Sept 2012 – Jun 2018
Major: Dietetics / Minor: Business Management Provo, UT
▪ Core classes include nutritional science, management, and food service (lab included)
▪ GPA: 3.76/4.00
Awards
▪ Multicultural Student Services Scholarship (2012-2018)
▪ BYU Academic Scholarship (2013-2018)
▪ Phi Eta Sigma: First-Year Honor Society
WORK EXPERIENCE
Orem Rehabilitation and Skilled Nursing Oct 2017 – Aug 2018
Dietary Technician Orem, UT
▪ Received and processed patient diet orders and input orders into an electronic database
▪ Interviewed patients to obtain food preferences
▪ Verified and adjusted diet orders and dietary care plans according to registered dietitian’s recommendations
BYU Legends Grille Restaurant Jan 2014 – Sept 2015
Student Manager Provo, UT
▪ Managed student employee trainings for a team of 10+ students
▪ Prepared and served various foods (pizza, pasta, burgers, etc.) to customers
▪ Performed opening and closing procedures and cleaning
▪ Catered to the university’s football team weekly
▪ Maintained foodservice equipment
BYU Nutrition Department Oct 2013 – Apr 2014
Nutrition 100 Grader Provo, UT
▪ Graded dietary assignments and 1–2 page papers
▪ Applied knowledge of basic nutrition to give appropriate grades to students
Missionary Training Center Cafeteria Sept 2013 – Jan 2014
Food Service Employee Provo, UT
▪ Served meals to 1000–2000+ church service missionaries for breakfast, lunch, and dinner
▪ Learned and applied sanitation procedures in the dish room and in custodial responsibilities
VOLUNTEER EXPERIENCE
BYU Athletic Building Nutrition Center Oct 2017 – Present
Volunteer Provo, UT
▪ Organized and restocked healthy snack options for athletes to obtain
Church Mission Service Nov 2015 – Jun 2017
Full-time Representative Taipei, Taiwan
▪ Led groups of 10-12 volunteers, conducted weekly training meetings, and followed up on goals
▪ Applied teaching skills through teaching a weekly English class for 15+ students
Provo City Food Bank / Northwest Harvest Oct 2013 – Sept 2015
Volunteer Provo, UT / Kent, WA
▪ Guided clients through the food bank and allotted the correct amount of food for them
▪ Aligned and sorted cans, restocked shelves
SKILLS & ACTIVITIES
▪ Languages: Mandarin ▪ Certificate: ServeSafe Certified – Managers Certification
▪ Member of the Academy of Nutrition and Dietetics
▪ Software programs: Computrition, ESHA Food Processor SQL