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BREAKFAST SANDWICH 12
WE PROUDLY SUPPORT
THE LOCAL MAKERS &
SANDWICHES sausage, pepperoni, green pepper,
mushroom, red onion, tomato sauce
fried farm egg, Nueske’s ham, FARMERS THAT SUPPORT *CHEDDAR BURGER 13 GREEKTOWN SPINACH 16
{ COFFEE & JUICE } Gruyere cheese, carmaelized onion
& basil aioli on toasted ciabatta
OUR COMMUNITY - D’Artaganan family farms
grass-fed beef, Nueske’s
garlic, Kalamata olives, tomato,
feta, mozzarella & brick cheese
HERE ARE JUST A FEW:
bacon & caramelized onion
LA COLOMBE { SIDES } HEWN BAKERY NICKEL CITY REDHOT 17
TEMPERANCE BEER CO CHICKEN MILANESE 13 Buffalo chicken, blue cheese, red onion
DRIP COFFEE 3
NUESKE’S BACON 4 KOVAL Sriracha aioli & pickled jalepeño
ESPRESSO 4 four pieces slaw on toasted ciabatta
PEPPERONI 16
SKETCHBOOK tomato sauce, mozzarella &
LATTE 5 BREAKFAST SAUSAGE 5 BUTTERNUT FARMS brick cheese
three pieces TALKING FARM [THE CLINCHER- add Mike’s Hot Honey &
JUICE 3 ROASTED POTATOES 5 PINN OAK FARM PUT AN pickled jalepeño +$1]
orange, grapefruit, cranberry,
pear, carrot
with roasted red onion & paprika FRIO GELATO EGG ON IT NYC MORNING 16
JOURNEYMAN smoked salmon, capers, red onion
*Consuming raw or undercooked meats,
ITALIAN FRIES 7
garlic, chili flake, fresh oregano,
Chef Vincent DiBattista
$2 tarturo, dill & arugula herb salad
poultry,seafood, shellfish, or eggs may increase garlic-basil aioli Deletions only, please.
your risk of food borne illness. PINCH HITTERS: gluten free, VEGAN CHEESE
Gratuity will be added to groups of 6 or more