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ABSTRACT
Faba bean (Vicia faba L.) is the world’s fourth most important cool-season pulse crop. Currently commercial faba bean
cultivars are unavailable in the United States specifically selected for grain production; therefore, a spring-sown variety trial
with 11 populations was conducted for two seasons at two contrasting locations in southeastern Washington. Early seeding
was expected to achieve optimal grain yield. In 2012, the warmer Central Ferry, WA, location was sown a month earlier than
at Pullman, WA (April vs. May), resulting in earlier flowering, higher grain yield, and an earlier maturity across populations.
A drier March–April in 2013 allowed similar sowing dates across locations, synchronizing phenological development
and improving grain yields at Pullman. However, at Central Ferry, yield was reduced due to high temperatures (>35°C) and
subsequent flower and pod shedding. The National Plant Germplasm System (NPGS) accession W6 12023 and the Extra Precoce
Violetto × Hiverna/2 F3:5 breeding population were the highest yielding populations and earliest to flower and mature in 2012
and 2013, respectively. Across 4 site-years, W6 12023 proved to have superior general adaptability with a high mean plant yield
(22.6 g plant–1). Yield data compared favorably to other spring sown pulses currently grown in the region; therefore, a multi-
environment trial with early maturing spring-type cultivars is warranted.
The agroecosystem benefi ts of cool season pulses in the inland Pacific Northwest, a positive N economy would
rotation with cereals mainly supports agronomic sustainability be expected based on studies throughout the northern Great
via improvement of cereal yield through residual N, residue Plains (Walley et al., 2007). Jensen et al. (2010), based on
management, weed control, and by providing a disease break available literature, estimated that the global average N fi xation
(Veseth, 1990). Other benefits of pulse integration into a of faba bean was 153 kg shoot N ha–1, which was much higher
cereal dominated cropping system include: increased microbial than average lentil (Lens culinaris Medik.), pea (Pisum sativum
diversity, soil sanitation, improvement of soil structure, and soil L.), or chickpea (Cicer arietinum L.) rates.
moisture retention (Jensen et al., 2010). Thomas et al. (2010) examined different crop rotations that
Faba bean could support the sustainability of cereal- would improve the sustainability of dryland grain production
cool season pulse cropping systems in the United States, as in Australia and found that even though faba bean provided
previously shown in Europe and Australia (Champ, 2001; agroecological services, chickpea was economically advantageous
Kopke and Nemecek, 2010). Most studies have supported the providing a higher gross margin of return. According to Australian
benefits of biological N fi xation and residual N to a proceeding Pulse Marketing News (Pulse Australia, 2013) prices for faba bean
cereal (McEwen et al., 1990). Herridge et al. (1994) has shown and chickpea were similar. However, it is uncertain if faba bean
faba bean to have one of the highest N2 fi xing capacities when production in southeastern Washington would have an agronomic
compared to other cool season pulses. Although, the extent or economic competitive advantage compared with countries, such
of this capacity has not been conclusively determined here in as Australia, Canada, France, or the United Kingdom, that export
pulses (FAOSTAT, 2014). There are limited markets for human
consumption of faba bean in the United States; however a regional
E.J. Landry, Dep. of Crop and Soil Sciences, Washington State Univ., Johnson
Hall 291D PO Box 6402, Pullman, WA 99164; and C.J. Coyne and J. Hu, source of protein rich animal feed could supplement feed pea and
USDA-ARS Western Regional Plant Introduction Station, Washington State canola (Brassica napus L.) oil cake.
University Johnson Hall 59 PO Box 6402, Pullman, WA 99164. Received 4 The purpose of this research was to evaluate spring-sown
June 2014. Accepted 9 Nov. 2014. *Corresponding author (jinguo.hu@ars.
usda.gov). faba bean across two contrasting environments in southeastern
Washington. Assessment of phenological development and the
Published in Agron. J. 107:574–578 (2015)
doi:10.2134/agronj14.0284 level of experimental grain production would identify key areas
Available freely online through the author-supported open access option. of additional research necessary for the development of this crop.
Copyright © 2015 by the American Society of Agronomy, 5585 Guilford
Road, Madison, WI 53711. All rights reserved. No part of this periodical
may be reproduced or transmitted in any form or by any means, electronic or
mechanical, including photocopying, recording, or any information storage and Abbreviations: NPGS, National Plant Germplasm System; RCB,
retrieval system, without permission in writing from the publisher. randomized complete block.
Fig. 1. Early branching and height and late branching and height of 10 Fig. 2. Plot seed yields (converted to kg ha–1) of 11 populations for 2 yr
faba bean populations for 2 yr (2012–2013). Values (± SE) are derived (2012–2013) across two locations (Central Ferry Research Farm and
from the mean of 20 plants per replication (n = 3) averaged across field Whitlow Farm). The provided LSD bars, included below their respective
locations; Central Ferry Research Farm (CF) and Whitlow Farm (WF). year, separate significantly different populations by year (P £ 0.05).
Fig. 3. Scatter plot of per plant grain yield for each of 11 faba bean populations by mean per plant grain yield for each of 4 site-years. Regression lines
are included for only three populations for clarity and comparison.