DAFTAR ISI

Daftar Isi ............................................................................................................................... i

Daftar Tabel ......................................................................................................................... ii
Daftar Lampiran ................................................................................................................. iii
BAB I PENDAHULUAN ........................................................................................................ 1
A. Latar Belakang ............................................................................................................ 2
B. Perumusan Masalah .................................................................................................... 4
C. Tujuan ........................................................................................................................ 4
D. Hipotesis ...................................................................................................................... 7
E. Manfaat Penelitian ....................................................................................................... 7
BAB II GAMBARAN UMUM DESA ...................................................................................... 8
BAB III METODE PENELITIAN .......................................................................................... 14
A. Ruang Lingkup Penelitian .......................................................................................... 14
B. Rancangan Peneitian ................................................................................................ 14
C. Populasi dan Sampel ................................................................................................. 14
D. Data yang Dikumpulkan ............................................................................................. 16
E. Kriteria Inklusi dan Ekslusi ......................................................................................... 17
F. Cara Mengumpulkan Data ......................................................................................... 17
G. Analisa Data .............................................................................................................. 20
DEFINISI OPERASIONAL .................................................................................................. 23
BAB IV HASIL DAN PEMBAHASAN ................................................................................. 41
A. Subjek Balita ........................................................................................................... 41
UNIVARIAT
 Karakteristik Balita ............................................................................................ 41
 Karakteristik Orang tua .................................................................................... 42
 Status Gizi Balita Berdasarkan BB/U ................................................................ 42
 Status Gizi Balita Berdasarkan PB/U ................................................................ 43
 Status Gizi Balita Berdasarkan BB/PB .............................................................. 43
 Status Gizi Balita Berdasarkan IMT/U ............................................................... 44
 Frekuensi Riwayat Pemberian ASI Balita .......................................................... 45
 Riwayat MPASI Pertama Kali ............................................................................ 47
 Frekuensi Makanan Selingan dan Utama ......................................................... 48
 Asupan Energi dan Zat Gizi .............................................................................. 49
 Penyakit Infeksi dan Status Imunisasi Balita .................................................... 51
 Kebersihan Diri Balita ....................................................................................... 53
 Kesehatan Lingkungan Keluarga ...................................................................... 54
 Status Sosial Ekonomi Keluarga ....................................................................... 55
BIVARIAT
 Status Gizi Berdasarkan Karakteristik Orangtua ............................................... 58
 Status Gizi Berdasarkan Riwayat ASI ............................................................... 64
  Status Gizi Berdasarkan Penyakit Infeksi dan Status Imunisasi ........................ 69
 Status Gizi Berdasarkan Asupan Energi dan Zat Gizi ....................................... 72
 Status Gizi Berdasarkan Kesehatan Lingkungan Keluarga ............................... 94
 Status Gizi Berdasarkan Status Sosial Ekonomi Keluarga ................................ 69
 Asupan Energi dan Protein Berdasarkan Tingkat Pengetahuan Ibu .................. 98
 Asupan Energi dan Protein Berdasarkan Pola Pemberian ASI dan MPASI ..... 100
 Asupan Energi dan Protein Berdasarkan Status Sosial Ekonomi Keluarga ..... 102
 Asupan Energi dan Protein Berdasarkan Pola Pemberian ASI dan MPASI ..... 100

B. Subjek Ibu Hamil ................................................................................................... 104

UNIVARIAT
 Karakteristik Bumil .......................................................................................... 104
 Status Gizi Bumil Berdasarkan Indeks LILA .................................................... 105
 Frekuensi Makanan Utama dan Selingan Bumil.............................................. 105
 Konsumsi Tablet Fe ........................................................................................ 106
 Konsumsi Tablet KALK ................................................................................... 106
 Penyakit Infeksi Bumil .................................................................................... 107
 Status Imunisasi Bumil ................................................................................... 108
 Kebersihan Diri Bumil ..................................................................................... 109
 Kesehatan Lingkungan Keluarga .................................................................... 110
 Status Sosial Ekonomi Keluarga ..................................................................... 110
BIVARIAT
 Status Gizi Berdasarkan Umur ........................................................................ 112
 Status Gizi Berdasarkan Umur Kehamilan ...................................................... 113
 Status Gizi Berdasarkan Pendidikan Bumil ..................................................... 114
 Status Gizi Berdasarkan Pekerjaan Bumil....................................................... 114
 Status Gizi Berdasarkan Penyakit Infeksi dan Status Imunisasi ...................... 115
 Status Gizi Berdasarkan Asupan Energi dan Zat Gizi ..................................... 116
 Status Gizi Berdasarkan Status Sosial Ekonomi Keluarga .............................. 120
BAB V KESIMPULAN DAN REKOMENDASI .................................................................. 122
A. Balita ................................................................................................................................... 122
B. Bumil ................................................................................................................................... 127
C. Rekomendasi Balita dan Bumil ....................................................................................... 128
BAB VI RENCANA INTERVENSI ................................................................................................ 130