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CRITERIA FOR JUDGING

BEST FOOD FORWARD: THE ASIAN FOOD FAIR


BOOTH (30%) PRESENTATION (30%) FOOD (40%)
Food
Research
Criteria Creativity and Connection
Costume
Delivery Research
Preparation
Research TOTAL
and Props (Presentation
(15%) Expenses (5%) (15%) (5%) (5%)
(10%) & Taste)
(10%)
(25%)

Hydrogen
Helium
Lithium
Beryllium
Boron
Carbon
Nitrogen

Mrs. Lorina G. Advincula


Judge
CRITERIA FOR JUDGING
BEST FOOD FORWARD: THE ASIAN FOOD FAIR
BOOTH (30%) PRESENTATION (30%) FOOD (40%)
Food
Research
Criteria Creativity and Connection
Costume
Delivery Research
Preparation
Research TOTAL
and Props (Presentation
(15%) Expenses (5%) (15%) (5%) (5%)
(10%) & Taste)
(10%)
(25%)

Hydrogen
Helium
Lithium
Beryllium
Boron
Carbon
Nitrogen

Ms. Ernalyn P. Dela Cruz


Judge
CRITERIA FOR JUDGING
BOOTH (30%) PRESENTATION (30%) FOOD (40%)
Food
Research
Criteria Creativity and Connection
Costume
Delivery Research
Preparation
Research TOTAL
and Props (Presentation
(15%) Expenses (5%) (15%) (5%) (5%)
(10%) & Taste)
(10%)
(25%)

Hydrogen
Helium
Lithium
Beryllium
Boron
Carbon
Nitrogen

BEST FOOD FORWARD: THE ASIAN FOOD FAIR

Mrs. Marie Joy P. Arguelles


Judge