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1. Food License for Starting a Restaurant It is one of the primary requirements to obtain a license under
FSS (Licensing & Registration of Food Businesses) Regulations 2011.
Every restaurant owner has to first register their business with FSSAI.
No person shall commence or carry on any food business- except under a license with an
exception of a tiny food business operator, but they shall register themselves with food
authority.
Carrying business without a license will be treated as a legal offense thus, making the restaurant
liable to pay penalties.
FSSAI license is basically a 14- Digit registration number which is printed on food packages. Based on
Annual Turnover, a Food Business Operator (FBO) has to either apply for simple registration in FORM A
with FSSAI or apply for a License given by FSSAI in FORM B.
Document for Identity Proof like- Passport, Aadhar Card ,Senior Citizen Card Ration Card, Voter
ID Card, PAN Card, Driving License, Department Issued ID.
Form B must be appropriately completed and signed- (in duplicate)- by the proprietor or partner
of the authorized signatory. It is mandatory for all.
It is mandatory for manufacturing and processing units to provide a blueprint plan of the
processing units which shows the dimensions in meters or squares and operation wise area
allocation- along with name list of the Equipments and Machinery with their number, installed
capacity and horse power used.
It is mandatory for companies to furnish the list of Partners/Proprietor/Executive Members of
Society with complete address and contact details.
Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a
recognized/ public health laboratory to confirm the potability- (mandatory only for
manufacturing and processing units).
Proof of possession of premises- (Sale deed/ Rent agreement/ Electricity bill, etc.) (optional).
Copy of certificate obtained under Co-Op Act – 1861/Multi State Co-Op Act – 2002, in case of
Co-operatives- (wherever applicable).
NOC & Copy of License from manufacturer- (mandatory for re-labels and re-packers only).
Source of milk or procurement plan for milk- including location of milk collection centre’s etc. in
case of Milk and Milk Products processing units(wherever applicable).
Source of raw material for meat and meat processing plants. (wherever applicable)
Pesticide residues report of water in case of units manufacturing packaged drinking water,
packaged Mineral water and/or carbonated water from a recognized/ public health laboratory.
Recall plan wherever applicable- with details on whom the product is distributed. (optional)
Form IX: Nomination of Persons by a Company along with the Board Resolution.
Declaration form.
List of Directors with full address and contact details (mandatory for companies only).
Photo ID and address proof issued by Government authority of
Proprietor/Partner/Director(s)/Authorized Signatory. (optional)
Authority letter with name and address of responsible person nominated by the manufacturer
along with alternative responsible person indicating the powers vested with them viz assisting
the officers in inspections, collection of samples, packing & dispatch.
Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (optional).
Copy of certificate obtained under Co-Op Act – 1861/Multi State Co-Op Act – 2002 in case of Co-
Operatives. (Wherever applicable).
Source of milk or procurement plan for milk including location of milk collection centre’s etc. in
case of Milk and Milk Products processing units.(wherever applicable).
Source of raw material for meat and meat processing plants. (wherever applicable).
Pesticide residues report of water in case of units manufacturing packaged drinking water,
packaged Mineral water and/or carbonated water from a recognized/ public health laboratory.
Recall plan wherever applicable, with details on whom the product is distributed. (Optional).
Declaration form.
The restaurant owner has to obtain a health/trade license which is issued by the municipal corporation
or the health department of the concerned state.
The restaurant owner has to apply for the Eating House License under the city/state police headquarters
and the police commissioner – Licensing- that’s is authorized to grant this license.
In most of the cities the applicant can apply online for grant of the registration certificate.
REGISTRATION FEES:- The registration fee payable for every new certificate of registration shall be
Rs.300/-(Three Hundred Rupees) (Subject to revision).• For renewal, it is Rs. 100/- (One Hundred
Rupeesper year (Subject to revision) .
The restaurant premises should have proper fire security arrangements. One has to acquire NOC from
the fire department for this. Once you apply, the inspection would be carried out and the decision will
be taken by the officials of the Fire Department for the grant of the NOC.
5.Liquor/Bar License
The Liquor license L-4 (L-17 as per new excise rule) is required if Liquor is served in the restaurant. The
Liquor license can be obtained from the Excise Commissioner of the city/region of the state.
6. Approval/Re-Approval Of A Restaurant
If restaurants are looking to acquire L-4 license then they have to take prior approval from the
department of Tourism of the Govt. of India in the concerned state.
7. Lift Clearance
The restaurants with multi story building premises shall have to get clearance from the electrical
inspector of the office of the labor commissioner- to ensure that the lift operations comply with the
safety norms.
10.Environmental Clearance
A NOC from the pollution board of the city/state is required by the restaurants for ensuring that their
activities are not violating pollution norms.
Restaurants have to obtain license under the prescribed Act as applicable to the concerned state.
As per the Legal Metrology Act, 2009, you have to go for the Approval of models of weighing &
measuring instruments from the Weights & Measures Department.
It is the duty of the owner of the restaurant to ensure that all the requisites like obtaining licenses and
their timely renewal.
PERFORMANCE LICENSE