Академический Документы
Профессиональный Документы
Культура Документы
RAE
Metodología:
Se concedió mediante la ejecución de las actividades centrales de logística y
control de calidad, mediante las siguientes variables y métodos:
Conclusiones o resultados:
Addo, J. K., Osei, M. K., Mochiah, M. B., Bonsu, K. O., ChoI, H. S., &
Kim, J. G. (2015). Assessment of farmer level postharvest losses along
the tomato value chain in three agro-ecological zones of Ghana.
International Journal of Research in Agriculture and Food Sciences,
2(9), 15e23.
Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, safety and
sustainability in food distribution: A review of quantitative operations
management approaches and challenges. Operation Research
Spectrum, 32(4), 863e904.
Arah, I. K., Kumah, E. K., Anku, E. K., & Amaglo, H. (2015). An overview
of postharvest losses in tomato production in Africa: Causes and
possible prevention strategies. Journal of Biology, Agriculture and
Healthcare, 5(16), 78e88.
Buntong, B., Srilaong, V., Wasusri, T., Kanlayanarat, S., & Acedo, A. L.
J. (2013). Reducing postharvest losses of tomato in traditional and
modern supply chains in Cambodia. International Food Research
Journal, 20(1), 233e238.
Dada, A., & Thiesse, F. (2008). Sensor applications in the supply chain:
The example of quality-based issuing of perishables. In C. Floerkemeier
(Ed.), Lecture notes in computer science (pp. 140e154). Berlin,
Heidelberg: Springer.
Jacxsens, L., Luning, P. A., Marcelis, W. J., van Boekel, T., Rovira, J.,
Oses, S., et al. (2011). Tools for the performance assessment and
improvement of food safety management systems. Trends in Food
Science & Technology, 22(Suppl 1), S80eS89.
Kereth, G. A., Lyimo, M., Mbwana, H. A., Mongi, R. J., & Ruhembe, C.
C. (2013). Assessment of post-harvest handling practices: Knowledge
and losses of fruits in Bagamoyo district of Tanzania. Food Science and
Quality Management, 11, 8e15.
Kirezieva, K., Jacxsens, L., Uyttendaele, M., Luning, P. A., & Van Boekel,
M. A. J. S. (2013a). Assessment of food safety management systems in
the global fresh produce chain. Food Research International, 52,
230e242.
Kirezieva, K., Nanyunja, J., Jacxsens, L., van der Vorst, J. G. A. J.,
Uyttendaele, M., & Luning, P. A. (2013b). Context factors affecting
design and operation of food safety management systems in the fresh
produce chain. Trends in Food Science & Technology, 32(2), 108e127.