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Consumption in the US
1970-2014
6
Total Meat +2%
5
Per Capita Consumption,
in oz-equivalent per day.
1
Nuts +51%
Eggs - 13%
0 Fish +23%
1970 2014
NOTES: Consumption is calculated by the USDA from food availability, minus an estimation of food loss.
SOURCE: Jeanine Bentley. U.S. Trends in Food Availability and a Dietary Assessment of Loss- Adjusted Food
Availability, 1970-2014, EIB-166, U.S. Department of Agriculture, Economic Research Service, January 2017;
chart by Nina Teicholz