FOODS COCKTAILS 14 EA

WOOD ROASTED SNAP PEAS 8 CHORIZO AND SHRIMP TOAST 15 VODKA #2

MISO, BONITO, NORI SCALLION, SESAME, SWEET CHILE SAUCE DOOR COUNTY CHERRY, COINTREAU, EGG WHITE, SHISO

FINGERLING POTATOES 8 PORK BELLY BAO 16 BLENDED #1

CHILE OIL, COTIJA CHEESE, ACHIOTE AIOLI HONEY CHILE GLAZE, CHARRED CORN, CILANTRO BOURBON, SILVER TEQUILA, DANISH CHERRY
NUT LIQUEUR, BLENDED BITTERS
TEMPURA SHISHITO PEPPERS 11 “CHICAGO STYLE” LONGONISA 21
BLACK LAVA SALT, KIMCHEE EMULSION TOMATILLO, CELERY, GREEN RELISH, PEPPERS MEZCAL #1
CHILE LIQUOR, COGNAC, SPICED PEAR LIQUEUR,
CHAR ROASTED BROCCOLI VU CHEESEBURGER 14 FINO SHERRY, ORGEAT, CITRUS, CINNAMON
& CAULIFLOWER 11 KIMCHEE BACON CONFIT, BAO BUN
YUZU VINAIGRETTE, TOASTED PEANUTS GIN #3
ALPINE LIQUEUR, VERMOUTH BIANCO, CITRUS,
FRESH MOZZARELLA 12 ROSEMARY, CUCUMBER
ROASTED TOMATO, BLACK GARLIC, PANKO
TEQUILA #1
VU VEGETABLE BOARD 16 REPOSADO, ROOBIOS, CASSIS, CITRUS, BITTERS
FRESH, GRILLED, ROASTED, PRESERVED
RUM #1
HAMACHI CRUDO 14 APRICOT LIQUEUR, VELVET FALERNUM,
LEMON JAM, SERRANO CHILES PINEAPPLE, ORGEAT, CITRUS

TUNA POKE 14 AMARO #2

GUAVA, JICAMA, PUFFED RICE CRISPS CITRUS, EGG, MALBECC

BEET CURED SALMON 15 COGNAC #2

CRÈME FRAICHE, CHOPPED EGG, LAVOSH FLORAL BERRY LIQUEUR, BLACKBERRIES, THYME

POACHED SCALLOPS 16
ORANGE, JALAPENO, PEPITA VINAIGRETTE COLD WEATHER
PANKO FRIED OYSTERS 15 WOOD FIRED FLATBREAD 16 C O C K T A I L S 1 2 EA
MARINATED FENNEL, PRESERVED LEMON BACON, GRUYERE, FROMAGE BLANC
CIDER #1
BRANDY, HONEY, GINGER, BERRIES, SPICES
BUTTERMILK FRIED CHICKEN THIGHS 13 ROASTED MUSHROOM TOSTADAS 24
SWEET CHILE, FRESNO, CELERY, SESAME SALSA VERDE, BLACK BEANS, PICO DE GALLO
PORT #2
RUM, CITRUS, SPICES
STEAK TARTARE 17 PEKING DUCK TACOS 49
CHARRED CARROT, RAS EL HANOUT, EGG YOLK BLACK BEANS, SALSA VERDE, PICO…
BUILD YOUR OWN!
KOREAN SHORTRIBS 18
GOCHUJANG MARINADE, JICAMA SLAW MOROCCAN LEG OF LAMB 59
GREEN CURRIED YOGURT, HUMMUS, NAAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
 BRUNCH COCKTAILS 14 EA

BEET CURED SALMON GARDEN BOWL 13 VODKA #2

& EVERYTHING BAGEL 15
SPICED CREAM CHEESE, ASSORTED PICKLES
FINGERLING POTATOES 8
CHILE OIL, COTIJA CHEESE, ACHIOTE AIOLI
WOOD FIRED EGG &
BACON FLATBREAD 16
GRUYERE, FROMAGE BLANC, SPANISH ONION
VU BREAKFAST SANDWICH 15
BRAISED SHORT RIB, FRIED EGG, TEXAS TOAST,
SHALLOT JAM, PROVOLONE
ROASTED VEGETABLE, POTATOES, PARMESAN, HERBED DOOR COUNTY CHERRY, COINTREAU, EGG WHITE, SHISO
HOLLANDAISE, SUNNY EGGS
BLENDED #1
POWER BOWL 14 BOURBON, SILVER TEQUILA, DANISH CHERRY
FARRO, QUINOA, WHEAT BERRIES, SPINACH, AVOCADO, NUT LIQUEUR, BLENDED BITTERS
PEPITAS, POACHED EGGS
MEZCAL #1
VU VEGETABLE BOARD 16 CHILE LIQUOR, COGNAC, SPICED PEAR LIQUEUR,
FRESH, CRISP, GRILLED, ROASTED FINO SHERRY, ORGEAT, CITRUS, CINNAMON
PRESERVED PUREE
GIN #3
ALPINE LIQUEUR, VERMOUTH BIANCO, CITRUS,
ROSEMARY, CUCUMBER

VU BURGER 14 TEQUILA #1
KIMCHEE BACON CONFIT, BAO BUN / ADD EGG 2 REPOSADO, ROOBIOS, CASSIS, CITRUS, BITTERS

KOREAN STYLE SHORTRIBS & EGG 20 RUM #1

GOCHUJANG MARINADE, JICAMA SLAW APRICOT LIQUEUR, VELVET FALERNUM,
PINEAPPLE, ORGEAT, CITRUS
CHORIZO AND SHRIMP TOAST 15
SWEET CHILE SAUCE, SCALLION, SESAME, FRIED EGG AMARO #2
CITRUS, EGG, MALBECC
PORK BELLY HASH 16
CRISPY VERMICELLI CAKES, POACHED EGGS COGNAC #2
HOLLANDAISE, SCALLION, SESAME FLORAL BERRY LIQUEUR, BLACKBERRIES, THYME

LOBSTER CHILAQUILES 18
SALSA VERDE, ROASTED CORN, CHIHUAHUA COLD WEATHER
CHEESE, SUNNY EGGS
C O C K T A I L S 1 2 EA
BUTTERMILK FRIED CHICKEN
& BELGIAN WAFFLE 16 CIDER #1
BRANDY, HONEY, GINGER, BERRIES, SPICES
SWEET CHILE SAUCE, SCALLIONS, MAPLE
WHIPPED BUTTER
PORT #2
RUM, CITRUS, SPICES
GRAND MARNIER FRENCH TOAST 14
TOASTED ALMONDS, ORANGE, WHITE CHOCOLATE

SOPAPILLAS 12
CINNAMON SUGAR, GUAJILLO RASPBERRY SALSA

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
 BEER WINE BY THE GLASS

DRAFT BUBBLES WHITE

MILLER HIGH LIFE 5 PROSECCO IL CEPPO 12 P I NOT G R IS CHÂTEAU D’ORSCHWIHR 14

C H A M PA G N E LANSON ‘BLACK LABEL’ BRUT 18 PICPOUL DE PINET H.B. 10

REVOLUTION ANTI-HERO IPA 7
C AVA BODEGAS PINORD ‘DIBÓN’ BRUT RESERVA 10 SAUVIGNON BLANC te På 14
FLYWHEEL PILSNER 7
C H A M PA G N E LAURENT PERRIER LA CUVÉE BRUT 22 BORDEAUX BLANC CHÂTEAU LAMOTHE DE
HAUX 12
TWO BROTHERS 7 ROSÉ SZIGETI BRUT 15
G R Ü N E R V E LT L I N E R
12
VANDER MILL 7 ROSÉ ROLAND CHAMPION BRUT 22 SALOMON UNDHOF HOCHTERRASSEN

RIESLING 12
MAX FERD. RICHTER ‘ZEPPELIN’ MULHEIMER SONNELAY

BOTTLE & CANS CHABLIS DOMAINE SÉGUINOT 14

KROMBACHER WEIZEN 6
C H A R D O N N AY B SIDE 18

LAGUNITAS IPA 7 RED

LAGUNIITAS SUMPIN’ EASY 6 RIOJA MONTEBUENA 10

P I NOT NO I R BROOKS 14
GREAT LAKES ELLIOT NESS 7
P I NOT NO I R GAINEY 18
OFF COLOR APEX PREDATOR SAISON 8
D O L C E T TO
CASCINA DELLE ROSE ‘A ELIZABETH’ 12
WHINER LE TUB 8
MALBEC MAIPE ‘RESERVE’ 12
LEFT HAND NITRO MILK STOUT  8
CÔTES DU RHÔNE
DOMAINE GRAND VENEUR ‘RESERVE’ 12
SOLEMN OATH LÜ KÖLSCH   7
CARMENÈRE
MICKEY’S 5 CARMEN ‘GRAN RESERVA’ 10

ORIGINAL SIN EXTRA DRY CIDER M E R L OT PARCEL 41 NAPA 14

8 ROSÉ
CABERNET FRANC RANSOM 15
ORIGINAL SIN PEAR 7 ROSÉ,
SUMMER WATER 12 NEBBIOLO LA SPINETTA 22
HALF ACRE DAISY CUTTER 8
CABERNET SAUVIGNON BALANCING ACT 14
ROSÉ
MILLER LITE 6
DOMAINE DE TRIENNES 10 CABERNET SAUVIGNON
CAIN ‘THE BENCHLAND CUVEE’ 22
MODELO 7
SANCERRE ROSÉ ZINFANDEL
DOMAINE PAUL THOMAS 16 NINE NORTH ‘HULABALOO’ OLD VINE 12

BOTTLED WINE LIST AVAILABLE UPON REQUEST